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Beans and Peas Galore - 499 recipes

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Combine lentils, olive oil and seasoning

  • 2- 15 oz cans of lentils (or soaked lentils overnight)
  • 1 1/2 tsp adobo seasoning
  • 2 Tbsp olive oil
4/5 (1 Votes)

By

Mix all ingredients and pour into unbaked pie shell

  • 1 cup mashed pinto beans
  • 1 cup sugar
  • 1 cup white corn syrup
  • 4 eggs, well beaten
  • 1 stick butter or margarine
  • 2 tsp vanilla
4/5 (1 Votes)

By

A whirl in the food processor transforms the humble chickpea into a creamy sauce for pasta—a sauce that is a hall...

  • 2 teaspoons olive oil
  • 2 garlic cloves, peeled and crushed
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1 (15.5-ounce) can chickpeas (garbanzo beans), drained
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 1/2 cups uncooked medium seashell pasta (about 6 ounces)
  • 1/2 cup grape tomatoes, halved
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons shredded Parmigiano-Reggiano cheese
3/5 (2 Votes)

By

Make the dressing by whisking together the garlic, tahini, lemon zest and juice, and olive oil

  • Tahini Dressing:
  • 1 tablespoons extra-virgin olive oil
  • 1 or 2 14-ounce cans of chickpeas, drained
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 bunch asparagus, cut into 1-inch segments
  • 3 cups pre-cooked brown rice
  • 1 cup almond slivers, toasted
  • fine grain sea salt
  • 1 garlic clove, smashed and chopped
  • 1/4 cup tahini
  • zest of one lemon
  • scant 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons hot water
  • scant 1/2 teaspoon fine grain sea salt
4/5 (3 Votes)

By

Requires Slow Cooker The spiciness of this light yet satisfying chili is complemented by the subtle sweetness of...

  • Ingredients:
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped red bell pepper
  • 1 garlic clove, minced
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 4 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
  • 3 cups cooked pinto beans
  • 1 1/2 cups water
  • 1 cup frozen whole-kernel corn
  • 1 teaspoon salt
  • 1 (14.5-ounce) can crushed tomatoes, undrained
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • 3/4 cup (3 ounces) crumbled queso fresco
  • 6 lime wedges
4/5 (1 Votes)

By

Mix all ingredients in a bowl and refrigerate 1 hour

  • 2 cans black beans, drained
  • 1 can corn, drained
  • 2 Roma tomatoes, diced
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup diced green onions
  • 1/4 cup diced pineapple
  • 1 tablespoon chopped cilantro leaves
  • 1 jalapeno, seeded, minced
  • 4 tablespoon sherry vinegar
  • 1/2 lime, juice of
  • 3 tablespoons honey {2.25oz}
  • 1 tablespoons salt
  • 1 teaspoon black pepper
  • 1 Pinch ground cumin
4/5 (18 Votes)

By

Red lentils cook quickly into a nubbly puree, but their mild flavor requires a bit of embellishment

  • 4 4tablespoons 4tablespoons unsalted butter
  • 1 1 1 large onion, chopped fine
  • Salt and pepper
  • 3/4 3/4teaspoon 3/4teaspoon ground coriander
  • 1/2 1/2teaspoon 1/2teaspoon ground cumin
  • 1/4 1/4teaspoon 1/4teaspoon ground ginger
  • 1/8 1/8teaspoon 1/8teaspoon ground cinnamon
  • Pinch Pinch cayenne
  • 1 1tablespoon 1tablespoon tomato paste
  • 1 1 1 garlic clove, minced
  • 4 4cups 4cups chicken broth
  • 2 2cups 2cups water
  • 10 1/2 10 1/2ounces 1/2 (1 1/2 cups) red lentils, picked over and rinsed
  • 2 2tablespoons 2tablespoons lemon juice, plus extra for seasoning
  • 1 1/2 1 1/2teaspoons 1/2teaspoons dried mint, crumbled
  • 1 1teaspoon 1teaspoon paprika
  • 1/4 1/4cup 1/4cup chopped fresh cilantro
3.5/5 (137 Votes)

By

Add first three ingredients into pot and saute

  • 1/2 onion
  • 1 Tbsp minced garlic
  • 1 Tbsp butter
  • 1 Tsp red pepper flake
  • 1 tsp Cumin
  • 1 tspSeason all
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Old bay
  • Pinto beans (2 cans)
  • Sausage or meat of choice
  • Rotel tom (1 can)
  • 1 cu mozz cheese
4.2/5 (6 Votes)

By

The Moosewood Lentil soup recipe has been a family favorite for years, and I really don't alter it much, just grape...

  • 3 C lentils, any type
  • 7 C water or stock (more as needed)
  • 1 Tbsp grapeseed oil or butter
  • 1 cup chopped onion
  • 1 cup minced celery
  • 1 cup chopped carrots
  • 1 Tbsp minced garlic
  • 1 tsp salt
  • black pepper to taste
  • a few pinches of dried herbs (thyme, oregano, or basil)
  • 2 medium-sized ripe tomatoes, chopped
  • 2 Tbsp dry red wine (optional)
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp molasses or brown sugar
  • Red wine vinegar for the top
  • Minced scallions for the top (optional)
3.9/5 (43 Votes)

By

These New Mexican Style Pinto Beans are worth the wait

  • 2 cups dried pinto beans
  • water
  • 1/4 pound salt pork
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon oregano (preferably Mexican oregano)
4/5 (17 Votes)

By

Heat 2 tablespoons of the oil in a sauté pan over medium heat

  • 3 tablespoons olive oil
  • 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
  • 1/2 cup tomato, chopped
  • 1/4 cup red onion, minced
  • 1 rib celery, sliced
  • 1 cucumber, chopped
  • 1 teaspoon garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 1/2 teaspoons red wine vinegar
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • cracked black pepper to taste
  • 1 tablespoon fresh parsley, chopped
3.7/5 (3 Votes)

By

Amazing! Yummy flavors

  • 1 tablespoon coconut or other oil
  • 1 yellow onion diced
  • 2 large cloves garlic, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1-2 tablespoons curry powder, to taste
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 6 cups vegetable broth
  • 1 cup uncooked red lentils, rinsed and drained
  • 1 medium cauliflower, chopped into bite-size florets
  • 1 medium sweet potato, peeled and diced
  • 2 large handfuls baby spinach
  • 3/4 teaspoon fine grain sea salt, or to taste
  • Freshly ground black pepper
  • Chopped fresh cilantro, for serving (optional)
3.7/5 (60 Votes)

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