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Beans and Peas Galore - 499 recipes

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Try these lentils with caramelized leeks, sautéed garlic and roasted tomatoes and bell peppers

  • Toppings:
  • 1 cup red split lentils, rinsed and sorted
  • 2 1/4 cups low sodium broth
  • 1/4 cup white vermouth or red wine
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (omit for Matthew)
  • seasoning salt to taste
  • 1 tbsp olive oil
  • Minced and sauteed garlic, caramelized leeks, crisp chopped bacon, grilled Italian sausages, grilled or roasted tomatoes, diced and soaked dried apricots, grilled vegetables, Parmesan cheese or your favorite topping.
4.4/5 (7 Votes)

By

Drain and rinse two cans of Red Kidney Beans

  • 2 cans red kidney beans
  • 2 boiled eggs
  • onions
  • sweet pickle relish
  • miracle whip
  • velveeta cheese
4/5 (2 Votes)

By

Heat oil in a large skillet over medium heat

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves minced
  • 2 tablespoons minced fresh oregano
  • OR
  • 2 teaspoons dried oregano
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon black pepper
  • 1 (14 1/2-ounce) can pasta-style tomatoes undrained
  • 1 (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped
  • 1 (15-ounce) can no-salt-added black beans drained
  • 1 (4.5-ounce) jar sliced mushrooms drained
  • 3 cups hot cooked tricolor fusilli (about 2 cups uncooked twisted spaghetti)
  • 1 (14-ounce) can quartered artichoke hearts drained
  • 1/4 cup (1 ounce) grated fresh Romano cheese
3/5 (6 Votes)

By

Black Bean and Roasted Red Pepper

  • 1 15-ounce can black beans, drained and rinsed
  • 1/2 cup jarred roasted red peppers, finely chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 cup cornmeal
4/5 (1 Votes)

By

Directions ** I can't believe I never told you how and when I add the sausage in! I am so sorry everyone I've been ...

  • 3/4 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
  • 2 cups chicken broth (vegetable broth works great in a pinch as well!)
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups Cannellini beans (you can use canned if needed make sure you rinse them as well)* see my suggestion above if using dry beans
  • Two medium sized tomatoes diced up really small, it should come to about 1 cup or more
  • 6 cups baby spinach leaves
  • Freshly cracked pepper to taste
4/5 (1 Votes)

By

Maili's Note: I was given this recipe by my landlady in Washington, DC, Barbara Keeling

  • 3 tablespoons butter
  • 3 tablespoons vegetable oil
  • 2 tablespoons onion, chopped very fine
  • 1/3 cup shredded prosciutto or unsmoked ham
  • 2 tablespoons carrot, chopped fine
  • 2 tablespoons celery, chopped fine
  • 1 cup canned Italian plum tomatoes, cut up, with their juice
  • 1/2 pound dried lentils
  • 1 cup beef broth
  • 3 cups water
  • Salt
  • Pepper
  • 3 tablespoons freshly grated Parmesan Cheese
3.5/5 (37 Votes)

By

Can be made ahead, great for company

  • Ingredients
  • 2 15-ounce can black beans, rinsed and drained
  • 3 ears fresh corn, cooked, cooled and kernels cut off the cob
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots (you'll need one medium shallot)
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 5 tablespoons extra virgin olive oil (I like Colavita)
  • 6 tablespoons fresh lime juice
  • 1 teaspoon lime zest (be sure to zest limes before juicing them)
  • 1/2 cup chopped cilantro, plus more to garnish
  • 2 Hass avocados, diced
4/5 (1 Votes)

By

1) Place diced chuck in a large bowl

  • 1-1/2 pounds beef chuck, cut in 1/2-inch dice
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher or sea salt
  • 3/4 teaspoon ground cinnamon, divided use
  • 1-1/2 teaspoons ground cumin, divided use
  • 2 tablespoons chili powder, divided use
  • Masa harina (Mexican corn flour)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lard (Manteca)
  • 2 cups minced red onion
  • 1 tablespoon minced garlic
  • 1 to 2 jalapeno peppers, stems removed, thinly sliced
  • 2 tablespoons tomato paste
  • 1 teaspoons dried oregano
  • 1/4 teaspoon sugar
  • 1 (12-ounce) bottle beer (I like to use a non-alcoholic amber ale)
  • 1 (14.5-oz.) Mexican-style stewed tomatoes
  • 1 cup chicken stock
  • 1 to 2 (12-ounce) cans black beans, drained
  • 1 ounce unsweetened chocolate, cut into large chunks
  • Toppings: sour cream, chopped onion, grated cheese
4/5 (1 Votes)

By

In a pot, combine the first six ingredients; simmer for 10 minutes

  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 celery ribs, finely chopped
  • 1/4 large red bell pepper, finely chopped
  • 2 small chicken bouillon cubes
  • 1-1 1/2 cup boiling water
  • 2 (15 ounce) cans black beans, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 lemon, juice of
  • 1 1/2 tablespoons cornstarch
4/5 (1 Votes)

By

Blend all of the above. Put in a square pan

  • 2 cups cooked black beans, preferably no-salt added
  • 10 medjool dates
  • 2 apples
  • 2 tablespoons raw almond butter
  • 1 teaspoon vanilla
  • 1/2 cup cocoa powder
  • 1 tablespoon ground chia seed
3.7/5 (37 Votes)

By

Soak and rinse beans. In a large saucepan, soak beans in 4 cups water

  • 1/2 lbs Dry Black Beans
  • 2 tbsp Olive Oil
  • 1/2 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 packet Sazon Goya without Annatto
  • 2 tbsp white cooking wine or cider vinegar
  • 1 tsp salt
  • 1/4 tsp ground pepper
3.5/5 (19 Votes)

By

China Study WFPB Recipe by Heather Crosby This is an updated version of one of the most popular YumUniverse

  • Blue corn taco shells
  • For the Filling
  • 1 cup dry quinoa
  • 1/2 cup dry lentils
  • 1/3 cup Taco Seasoning (p. 133)
  • 2-3 large leaves kale, stems removed and chopped
  • For the toppings
  • Fresh cilantro leaves
  • 1-3 avocados, pitted, peeled, and sliced
  • Fresh lime wedges
0/5 (0 Votes)

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Lentil, Kale, and Quinoa Tacos Trader Joe's Red Split Lentils