Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Dijon Rosemary Chicken
By jmeny
Mix Mustard and garlic powder, spread over chicken
- chicken breast
- 2 tablespoon dijon mustard
- 1/4 tsp garlic powder
- 1 tsp dried rosemary
- pepper
- parmesean cheese
Pineapple Chicken Bites
By bagmonster87
- 20 oz can pineapple tidbits in juice undrained
- 6 oz cream cheese, soften
- 6 oz Hormel chunk breast of chicken, drained and flaked
- 1/4 cup chopped green onion
- 1/2 tsp white pepper
- 2 -10 oz cans of refrigerated flakey biscuits
- Dipping Sauce
- 1/4 honey
- 1 T soy sauce
- 1/2 ground ginger
Baked Chicken and Dirty Rice
By LimericksLady
Put rice in the bottom of a covered oven safe pan
- 1 3/4 pounds chicken breast halves without skin or boneless pork
- 1 cup rice
- 1 package onion soup mix
- 1 can mushroom soup, condensed
- 2 Cups water
- salt and pepper
Chipped Beef & Chicken Casserole
By jennifermcb
Heat oven to 350°. Spread beef in bottom of 9x13
- 6 Boneless skinless chicken breasts
- 1 c sour cream
- 1 jar dried beef
- 1 can cream of mushroom soup
- almonds
Joyce's Black Walnut Pound Cake
By lcoltrane
Cream butter and shortening
- 1/2 lb butter
- 1/2 c. shortening
- 3 c. sugar
- 5 eggs
- 1 tsp. rum flavoring
- 1 tsp. vanilla
- 3 c. all purpose flour, sifted
- 1 tsp. baking powder
- 1 c. milk
- 1 c. black walnuts, chopped
Broiled Chicken Livers
By GrandmaFred
Broiled chicken livers
- 1/2 lb. chicken livers
- melted margarine
- garlic salt, pepper, thyme
Sugar Cream Cake
By ajcooper
Beat together cake mix, 2 eggs and margarine
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup margarine (softened)
- 1 box confectioners sugar
- 8 oz. cream cheese, softened
Chicken Nugget Casserole
By dbrandt
Place chicken nuggets in greased 11x7 baking dish
- 13 1/2 oz. pkg. frozen chicken nuggets
- 1/3 c. grated Parmesan cheese
- 26 1/2 oz. can spaghetti sauce
- 4 oz. shredded Mozzarella cheese
- 1 tsp. Italian seasoning
Buttercup Cream Cake
By á-174942
Begin by preparing the cake base
- CAKE:
- 1/2 cup unbleached flour
- 1/2 cup whole-wheat pastry flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup soy milk (or rice milk or other non-dairy)
- 1/3 cup maple syrup
- 1/4 cup safflower oil
- 1 teaspoon vanilla
- 1/8 teaspoon almond extract
- BUTTERCUP CREAM:
- 8 cups cubed (1") peeled buttercup squash (or butternut, acorn, delicata, pumpkin, etc. or combination of squashes)
- 1 3/4 cups apple juice divided
- 1 cinnamon stick
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 pinch salt
- 2 tablespoons agar-agar flakes
- 1 tablespoon arrowroot (or kudzu or cornstarch)
- 1/2 cup maple syrup
- 1/4 cup tahini
- 1 tablespoon vanilla
- 1/4 teaspoon almond extract
- TOPPING:
- 2 tablespoons cocoa or carob powder
- 1 teaspoon maple syrup
- 1 teaspoon safflower oil
- 1/4 teaspoon vanilla
- 1 tablespoon soy milk - (to 2) (or rice milk or other non-dairy milk)
Chicken Mushroom Marsala Calzone
By á-170456
Preheat oven to 450 degrees
- 2 tablespoons olive oil
- 1 pound fresh white mushrooms sliced
- 1 teaspoon minced garlic
- 8 ounces boneless skinless chicken breast cut thin strips
- 3/4 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 1 cup diced Roma (plum) tomatoes
- 1/3 cup dry Marsala or Sherry
- 2 pounds pizza dough
- 2 cups shredded mozzarella cheese
- 4 tablespoons grated parmesan cheese
Claim Jumper's Parmesan Crusted Chicken
By á-170456
In a mixing bowl, combine crouton dust, breadcrumbs and Parmesan cheeses
- 4 boneless skinless chicken breasts
- 1 ounce Japanese bread crumbs
- 2 ounces croutons crushed
- 1/4 ounce Parmesan cheese grated
- 1 ounce Parmesan shaved
- Egg wash as needed
- Flour as needed
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