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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Mix Mustard and garlic powder, spread over chicken

  • chicken breast
  • 2 tablespoon dijon mustard
  • 1/4 tsp garlic powder
  • 1 tsp dried rosemary
  • pepper
  • parmesean cheese
0/5 (0 Votes)

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  • 20 oz can pineapple tidbits in juice undrained
  • 6 oz cream cheese, soften
  • 6 oz Hormel chunk breast of chicken, drained and flaked
  • 1/4 cup chopped green onion
  • 1/2 tsp white pepper
  • 2 -10 oz cans of refrigerated flakey biscuits
  • Dipping Sauce
  • 1/4 honey
  • 1 T soy sauce
  • 1/2 ground ginger
0/5 (0 Votes)

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Put rice in the bottom of a covered oven safe pan

  • 1 3/4 pounds chicken breast halves without skin or boneless pork
  • 1 cup rice
  • 1 package onion soup mix
  • 1 can mushroom soup, condensed
  • 2 Cups water
  • salt and pepper
0/5 (0 Votes)

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Heat oven to 350°. Spread beef in bottom of 9x13

  • 6 Boneless skinless chicken breasts
  • 1 c sour cream
  • 1 jar dried beef
  • 1 can cream of mushroom soup
  • almonds
0/5 (0 Votes)

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Cream butter and shortening

  • 1/2 lb butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. rum flavoring
  • 1 tsp. vanilla
  • 3 c. all purpose flour, sifted
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 c. black walnuts, chopped
1/5 (1 Votes)

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Broiled chicken livers

  • 1/2 lb. chicken livers
  • melted margarine
  • garlic salt, pepper, thyme
2.4/5 (5 Votes)

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Beat together cake mix, 2 eggs and margarine

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup margarine (softened)
  • 1 box confectioners sugar
  • 8 oz. cream cheese, softened
3/5 (1 Votes)

By

Place chicken nuggets in greased 11x7 baking dish

  • 13 1/2 oz. pkg. frozen chicken nuggets
  • 1/3 c. grated Parmesan cheese
  • 26 1/2 oz. can spaghetti sauce
  • 4 oz. shredded Mozzarella cheese
  • 1 tsp. Italian seasoning
2/5 (8 Votes)

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Begin by preparing the cake base

  • CAKE:
  • 1/2 cup unbleached flour
  • 1/2 cup whole-wheat pastry flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup soy milk (or rice milk or other non-dairy)
  • 1/3 cup maple syrup
  • 1/4 cup safflower oil
  • 1 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • BUTTERCUP CREAM:
  • 8 cups cubed (1") peeled buttercup squash (or butternut, acorn, delicata, pumpkin, etc. or combination of squashes)
  • 1 3/4 cups apple juice divided
  • 1 cinnamon stick
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 pinch salt
  • 2 tablespoons agar-agar flakes
  • 1 tablespoon arrowroot (or kudzu or cornstarch)
  • 1/2 cup maple syrup
  • 1/4 cup tahini
  • 1 tablespoon vanilla
  • 1/4 teaspoon almond extract
  • TOPPING:
  • 2 tablespoons cocoa or carob powder
  • 1 teaspoon maple syrup
  • 1 teaspoon safflower oil
  • 1/4 teaspoon vanilla
  • 1 tablespoon soy milk - (to 2) (or rice milk or other non-dairy milk)
0/5 (0 Votes)

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Preheat oven to 450 degrees

  • 2 tablespoons olive oil
  • 1 pound fresh white mushrooms sliced
  • 1 teaspoon minced garlic
  • 8 ounces boneless skinless chicken breast cut thin strips
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 cup diced Roma (plum) tomatoes
  • 1/3 cup dry Marsala or Sherry
  • 2 pounds pizza dough
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons grated parmesan cheese
0/5 (0 Votes)

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In a mixing bowl, combine crouton dust, breadcrumbs and Parmesan cheeses

  • 4 boneless skinless chicken breasts
  • 1 ounce Japanese bread crumbs
  • 2 ounces croutons crushed
  • 1/4 ounce Parmesan cheese grated
  • 1 ounce Parmesan shaved
  • Egg wash as needed
  • Flour as needed
2/5 (4 Votes)

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