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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Serve with new potatoes and steamed vegetables, such as spinach, snow peas, broccolini or a combination of the thre...

  • Four 6 oz (175 g) boneless, skinless chicken breasts
  • Salt and freshly ground pepper
  • 1/3 cup (75 mL) chopped almonds
  • 1/3 cup (75 mL) chopped pecans
  • 1/3 cup (75 mL) chopped pistachios
  • ¼ cup (50 mL) chopped parsley
  • 1 tbsp (15 mL) chopped fresh thyme
  • 3 tbsp (45 mL) Dijon mustard
  • 1 tbsp (15 mL) white wine vinegar
  • 1 tbsp (15 mL) olive oil
  • 2 tbsp (25 mL) unsalted butter
  • Mustard Sauce
  • ½ cup (125 mL) dry white wine
  • 1 tbsp (15 mL) chopped shallots
  • 1 cup (250 mL) whipping cream
  • 1 tbsp (15 mL) grainy mustard
  • 1 tsp (5 mL) lemon juice
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When your chips turn to crumbs, use them up in this slightly spicy chicken dinner

  • 1 egg
  • 2 tsp (10 mL) hot sauce
  • 4 cups (1 L) barbecue or all-dressed potato chips
  • 4 bone-in chicken legs or breasts
  • 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
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Warm, crispy phyllo shells make wonderful containers for a savory filling made up of cheese, Italian sausage and wa...

  • 1/3 cup walnuts
  • 2 green onions cut into 1-inch pieces
  • 2 tsp olive or vegetable oil
  • 1/4 lb chicken hot Italian sausage
  • 2 oz Neufchatel cheese
  • 1 tsp lemon juice
  • 1/4 tsp dried sage
  • 1/4 tsp cracked pepper
  • 1/4 cup grated Parmesan cheese
  • 1 (2.1 oz) package fully baked mini phyllo shells (15 count)
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Pure comfort food and great as left overs

  • 1 large onion chopped
  • 1 green pepper chopped
  • 2 T. vegetable oil
  • 2 Cups chopped cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomato and green chilis
  • 1 tsp. chili powder
  • 1/4 tsp. pepper
  • 12 --6 in. corn tortillas
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Prep Time: 15 Minutes Cook Time: 40 Minutes Ready In: 55 Minutes

  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3/4 cup dry bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 8 skinless, boneless chicken breast halves - pounded thin
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Grease roasting pan with 1 T

  • 1 whole chicken, cut up
  • 1/4 cup olive oil
  • 2 cups bread crumbs
  • 1/2 cup parmesan
  • 1 garlic clove, minced
  • 1/2 tsp basil
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp pepper
  • 1 1/2 cups buttermilk
1/5 (1 Votes)

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One of our family's favorites!

  • 2 big bunches of broccoli, cut into florets and steam until tender
  • 6 chicken breasts or 1 roaster chicken, cut into bite size pieces
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup mayo
  • 1 T. lemon juice
  • 1/4 tsp curry powder
  • 1/2 cup shredded cheddar
  • 1/2 cup bread crumbs
  • 1/2 stick butter
  • rice
  • 1-2 tsp curry powder
  • butter
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RECTIPEZZAR 15 PREP 35 COOK Calories 480 Calories from Fat 277 (57%) Amount Per Serving %DV Total Fa...

  • 6 boneless skinless chicken breasts
  • 6 slices ham (I use old fashioned or honey)
  • 6 slices swiss cheese
  • 1 (10 1/2 ounce) can mushroom soup (I really like Campbell's Golden Mushroom)
  • 2 cups sour cream
  • 1 cup fresh sliced mushrooms
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1. Heat the oven to 350°

  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cooked chicken, finely diced
  • 1 (4-ounce) can diced green chilies
  • 2 tablespoons finely chopped cilantro
  • 1/2 cup shredded Monterey Jack
  • 30 mini phyllo shells
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Are you a fan of chicken cordon bleu, but don't feel like spending hours in the kitchen? If so - this twist on the

  • 8 ounces chives & onion cream cheese
  • 8 ounces Swiss cheese, shredded
  • 3/4 cup milk
  • 1 can flaky layers biscuits
  • 2 cups chicken, shredded (I used rotisserie)
  • 1 cup cooked ham, diced
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Nutritional Information Calories: 206 (16% from fat) Fat: 3

  • 1/3 cup low-fat Buttermilk
  • 1 tbl Cajun seasoning
  • 1/2 tsp Salt
  • 1 cup panko (Japanese breadcrumbs)
  • 2 Chicken Breast halves (about 1 lb), skinned
  • 2 chicken drumsticks (about 1/2 lb), skinned
  • 2 chicken thighs (about 1/2 lb), skinned
  • Cooking spray
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This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread in one delicious hot dish...

  • 1 1/2 cups Mexican blend cheese, shredded
  • 1/3 cup milk
  • 1 egg, plus 1 egg white, beaten
  • 1 teaspoon cumin
  • Pinch red pepper flakes
  • 1 can cream style corn
  • 8.5 ounces box corn muffin mix
  • 4.5 ounces can green Chile’s, chopped
  • 10 ounces mild enchilada sauce
  • 3 cups chicken, chopped or shredded
  • 3 tablespoons taco seasoning
  • Sour cream for topping
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