Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Almond Cream Cake
By critty
Prepare pound cake as directed on package with water and melted butter, spread in greased 9x13 baking pan
- 1 55 oz milk chocolate candy bar
Bacon Wrapped Stuffed Chicken
By kristentirrell
Combine, cayenne, garlic powder, paprika and pepper
- 4 boneless chicken breasts
- 4 slices bacon
- 3 -4 ounces smoked gouda cheese
- 1/4 teaspoon cayenne
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
Creamy Swiss Chicken Breasts
By carvalhohm
Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top
- 6 boneless chicken breasts
- 8 thin slices Swiss cheese
- 2 cans cream of chicken soup
- 3 cups crushed seasoned croutons
- 3/4 cup melted butter
Chicken Divan (Quick)
By kawaibaby
Heat oven to 350 degrees Grease 12 X 8-in (2 quart) baking dish
- 1 Pkg frozen cut broccoli
- 2 cups cubed cooked chicken
- 1 can condensed cream of chicken soup
- 1/2 cup mayo
- 1 teaspoon lemon juice
- 2 oz. (1/2 c.) shredded cheddar cheese
- 1/2 cup soft bread crumbs
- 2 tablespoons of melted butter
Chicken Wellington with Mushrooms & Spinach
By franny-2
Having friends over is always easier when dinner is ready to go or at least already made ahead
- 8 cups (2 L) packed baby spinach
- 1/2 cup (125 mL) water
- 2 tbsp (30 mL) extra virgin olive oil
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 3/4 cup (175 mL) garlic and herb cheese, such as Boursin
- 2 tbsp (30 mL) dry bread crumbs
- 2 cups (500 mL) chopped mushrooms
- 1 1/2 tsp (7 mL) herbes de Provence
- 3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper
- 1 pkg (400 g) puff pastry, thawed
- 1 egg, beaten
Oven Beer Can Chicken
By Marie1127
PREHEAT oven to 400 degrees F
- 3 - 4 pound whole chicken - kosher or free range is best
- 4 ounces pinot grigio or chicken broth
- 2 TBSP dark brown sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sage
- 1 teaspoon paprika
- 1 teaspoon garlic salt or finely minced garlic
- 1 teaspoon onion salt or finely minced onion
- 1/4 teaspoon cayenne pepper, to taste.
Cheesy Corn and Chicken Turnovers
By Potterfan1029
1. Preheat oven to 400°F
- 2 cups chopped cooked chicken
- 1 11 -ounce can whole kernel corn with sweet peppers, drained
- 1 10.75-ounce can condense cream of chicken and herbs soup
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
Lemon Pepper Buttermilk Chicken
By speedy
Rinse chicken, then pat dry with paper towels and arrange in a 9x13” glass baking dish
- 3 pounds chicken breasts and drum sticks, cut into 1-2” strips
- 2 cups low-fat buttermilk
- 4 cups cornflakes
- 1 tablespoon lemon pepper
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- Sea salt, to taste
Chicken Cordon Blu
By carvalhohm
Preheat oven to 350 degrees F
- 4 chicken breasts skinless and boneless
- 4 thin slices prosciutto di Parma
- 1/2 pound Gruyere, grated
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, peeled and finely minced
- 2 tablespoons unsalted butter, melted
- 2 eggs
- Extra-virgin olive oil
Roast Chicken with Potatoes and Carrots
By kristentirrell
Preheat oven to 375. In a bowl mash together the butter and herbs
- 4 Tbsp Unsalted Butter
- 2 Tbsp Mixed Herbs (Sage, Thyme, Rosemary)
- 1 6-Lb Roasting Chicken
- Salt & Pepper
- 1 Onion Sliced Thick
- 1 Onion Quartered
- 1 Bulb Garlic
- 1/2 Lemon
- 3/4 Lb Cubed Potatoes
- 1/2 Lb Baby Carrots
- 2 Tbsp Olive Oil
Curried Chicken Morsels
By minid33
Preheat oven to 350. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayo in a mediu...
- 1 c chopped cooked chicken
- 1/4 c sliced almonds
- 1/4 c chopped red bell pepper
- 2 tbsp sliced green onions
- 2 tbsp chutney
- 1/2 tsp curry powder
- 1/3 c mayo
- 2 (12oz) cans refrigerated crescent roll dough
Buttermilk Crumb-Coated Chicken
By minid33
Preheat oven to 375. Combine buttermilk, mustard and salt in a medium bowl
- 1/2 c buttermilk
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 4 skinless, boneless chicken breasts
- 1 c bread crumbs
- 3 tbsp chopped fresh parsley, divided
- 2 tbsp grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp dried tarragon
- 2 tbsp melted butter or margarine
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