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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Prepare pound cake as directed on package with water and melted butter, spread in greased 9x13 baking pan

  • 1 55 oz milk chocolate candy bar
0/5 (0 Votes)

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Combine, cayenne, garlic powder, paprika and pepper

  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top

  • 6 boneless chicken breasts
  • 8 thin slices Swiss cheese
  • 2 cans cream of chicken soup
  • 3 cups crushed seasoned croutons
  • 3/4 cup melted butter
0/5 (0 Votes)

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Heat oven to 350 degrees Grease 12 X 8-in (2 quart) baking dish

  • 1 Pkg frozen cut broccoli
  • 2 cups cubed cooked chicken
  • 1 can condensed cream of chicken soup
  • 1/2 cup mayo
  • 1 teaspoon lemon juice
  • 2 oz. (1/2 c.) shredded cheddar cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoons of melted butter
0/5 (0 Votes)

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Having friends over is always easier when dinner is ready to go or at least already made ahead

  • 8 cups (2 L) packed baby spinach
  • 1/2 cup (125 mL) water
  • 2 tbsp (30 mL) extra virgin olive oil
  • 2 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup (175 mL) garlic and herb cheese, such as Boursin
  • 2 tbsp (30 mL) dry bread crumbs
  • 2 cups (500 mL) chopped mushrooms
  • 1 1/2 tsp (7 mL) herbes de Provence
  • 3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper
  • 1 pkg (400 g) puff pastry, thawed
  • 1 egg, beaten
2.6/5 (12 Votes)

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PREHEAT oven to 400 degrees F

  • 3 - 4 pound whole chicken - kosher or free range is best
  • 4 ounces pinot grigio or chicken broth
  • 2 TBSP dark brown sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sage
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt or finely minced garlic
  • 1 teaspoon onion salt or finely minced onion
  • 1/4 teaspoon cayenne pepper, to taste.
0/5 (0 Votes)

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1. Preheat oven to 400°F

  • 2 cups chopped cooked chicken
  • 1 11 -ounce can whole kernel corn with sweet peppers, drained
  • 1 10.75-ounce can condense cream of chicken and herbs soup
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
3/5 (2 Votes)

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Rinse chicken, then pat dry with paper towels and arrange in a 9x13” glass baking dish

  • 3 pounds chicken breasts and drum sticks, cut into 1-2” strips
  • 2 cups low-fat buttermilk
  • 4 cups cornflakes
  • 1 tablespoon lemon pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons dried basil
  • Sea salt, to taste
0/5 (0 Votes)

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Preheat oven to 350 degrees F

  • 4 chicken breasts skinless and boneless
  • 4 thin slices prosciutto di Parma
  • 1/2 pound Gruyere, grated
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1 cup panko bread crumbs
  • 4 sprigs fresh thyme, leaves only
  • 1 clove garlic, peeled and finely minced
  • 2 tablespoons unsalted butter, melted
  • 2 eggs
  • Extra-virgin olive oil
0/5 (0 Votes)

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Preheat oven to 375. In a bowl mash together the butter and herbs

  • 4 Tbsp Unsalted Butter
  • 2 Tbsp Mixed Herbs (Sage, Thyme, Rosemary)
  • 1 6-Lb Roasting Chicken
  • Salt & Pepper
  • 1 Onion Sliced Thick
  • 1 Onion Quartered
  • 1 Bulb Garlic
  • 1/2 Lemon
  • 3/4 Lb Cubed Potatoes
  • 1/2 Lb Baby Carrots
  • 2 Tbsp Olive Oil
0/5 (0 Votes)

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Preheat oven to 350. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayo in a mediu...

  • 1 c chopped cooked chicken
  • 1/4 c sliced almonds
  • 1/4 c chopped red bell pepper
  • 2 tbsp sliced green onions
  • 2 tbsp chutney
  • 1/2 tsp curry powder
  • 1/3 c mayo
  • 2 (12oz) cans refrigerated crescent roll dough
0/5 (0 Votes)

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Preheat oven to 375. Combine buttermilk, mustard and salt in a medium bowl

  • 1/2 c buttermilk
  • 2 tsp Dijon mustard
  • 1/4 tsp salt
  • 4 skinless, boneless chicken breasts
  • 1 c bread crumbs
  • 3 tbsp chopped fresh parsley, divided
  • 2 tbsp grated Parmesan cheese
  • 1 tsp dried basil
  • 1/2 tsp dried tarragon
  • 2 tbsp melted butter or margarine
0/5 (0 Votes)

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Buttermilk Crumb-Coated Chicken Almond Cream Cake