Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Viva La Chicken Tortilla Casserole
By á-18954
Mix milk, soups, onion and salsa
- 4 chicken breasts (cooked and shredded)
- 6-8 tortillas
- 1 can cr. of chicken soup
- 1 can cr. of mushroom soup
- 1 c. milk
- 1 med. onion
- 1 7oz. can green chili salsa
- 1/2 lb. jack cheese
- 1/2 lb. cheddar cheese
Broiled BBQ Chicken
By classycook
Preheat the broiler to its highest setting
- 2 boneless skinless chicken breasts
- cooking spray or olive oil
- 2 tablespoons hickory barbecue sauce
Chicken Divan with Fresh Broccoli
By pressurecooker
You can serve this chicken dish with a simple arugula salad or with a side of rice
- 1 large bunch broccoli, trimmed and cut into 4 inch-long spears
- 1/2 stick (1/4 cup) unsalted butter, diced
- 5 T all-pourpose flour
- 2 cups chicken broth
- 1 can condensed cream of chicken (or mushroom) soup (you can substitute 1/2 cup well-chilled heavy cream)
- 5 T medium-dry sherry
- Fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 whole boneless, skinless chicken breasts (about 1 1/2 lbs. total), cooked and sliced thin
Bacon Tomato Chicken
By Suzette
6 points
- 2 lbs boneless/skinless chicken breasts
- 3/4 c Kraft tangy bacon Catalina salad dressing
- (1/2 t pepper)
Parmesan Tuscan Chicken
By Tufgrlz
Preheat oven to 400 degrees F
- 1/2 cup mayonnaise
- 2 tablespoons Tuscan Parmesan
- Seasoning Mix
- 4 (6-ounce) skinless, boneless chicken
- breast halves
- cup fine, ¹/3 dry breadcrumbs
Chicken Divan Puffs
By bakersecret
MR. FOOD Imagine serving a restaurant-fancy main dish on a busy weeknight? Chicken Divan Puffs take advantage of l...
- 1 (17.3-ounce) package frozen puff pastry, thawed
- 2 cups frozen cooked chicken breast strips, coarsely chopped
- 1 cup frozen chopped broccoli
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 tablespoon milk
- 1/8 teaspoon black pepper
Chicken Caesar Tetrazzini
By s_curtis444
Cook spaghetti according to pkg
- 8 oz. uncooked spaghetti
- 2 c. shredded or cubed cooked chicken
- 1 c. chicken broth
- 1 c. caesar dressing
- 1 jar (4 1/2oz) sliced mushrooms, drained
- 1/2 c. grated parm
- 2 tbsp. dry bread crumbs
Sunshine BBQ Chicken
By á-8010
Chicken Preparation: 1
- Sauce Preparation:
- “Sunshine Barbeque Sauce”
- 1 small yellow onion, diced
- 1 small bunch green onions, diced
- 3 cloves garlic, minced
- 1 small sweet pepper (yellow or orange), diced
- 4 ribs celery, diced
- 2 tbsp sesame seeds
- 2 tbsp sesame oil
- 4 tbsp extra virgin olive oil
- 9-12 oz. yellow mustard
- 8 oz. light brown sugar (or less for a tangy, less sweet sauce)
- ground ginger, to taste
- 1 . Place all vegetables on sheet pan.
- 2 . Drizzle with sesame oil and extra virgin olive oil.
- 3 . Roast in oven until tender (about 15 min. at 450F).
- 4 . Whisk mustard, brown sugar, sesame seeds, and ginger.
- 5 . When vegetables are done, combine with mustard mix.
- 6 . Allow to sit at least 30 minutes before use.
Brown Sugar Garlic Baked Chicken
By beandip
So I made this for dinner tonight
- 4 chicken breasts, boneless, skinless
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Cheesy Chicken Spaghetti
By á-7698
Add cream of chicken, cream of mushroom, and rotel to medium size pot on medium heat; cut velveeta into small cubes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can mild rotel tomato
- 16 oz mild mexican velveeta
- parmesean cheese
- 12 oz favorite noodle
- 3-4 chicken breast prepared to like
Country Style Chicken Kiev
By á-7170
Preheat oven to 375 degrees
- 2/3 c. LAND O LAKES Sweet Cream butter
- 1/2 c. fine dry bread crumbs
- 2 tbsp. grated Parmesan cheese
- 1 tsp. EACH basil leaves and oregano leaves
- 1/2 tsp. garlic salt
- 1/4 tsp. salt
- 2 chicken breasts, split (about 1.5 lbs)
- 1/4 c. dry white wine or apple juice
- 1/4 c. chopped green onion
- 1/4 c. chopped parsley
Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch
By Melissa_F
For the Jalapeno Ranch Dipping Sauce: Mix ingredients together (adding additional buttermilk until desired consist...
- For the Jalapeno Ranch Dipping Sauce:
- 1/4 cup mayo
- 1/4 cup lowfat sour cream
- 1/4 cup (plus 2 tablespoons) lowfat buttermilk
- 1 tablespoon Hidden Valley Ranch Dressing (the powder)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- dash of cayenne
- 5-6 hot pickles jalapeno slices, finely chopped
- For the Chicken:
- 4 chicken breasts (about 1 3/4 - 2 pounds total)
- 1 bag Jalapeno Kettle Chips, crushed
- 1 cup low fat buttermilk
- 1 teaspoon salt
- dash cayenne
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