Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Clinton Kelly's Crispy Chicken Thighs
By á-34938
low calorie and wonderful
- boneless, skinless thighs
- 1/4 olive oil
- salt pepper
Chicken Wrapped in Bacon with Garlic Butter
By á-1883
I have one word to describe this dish
- 4 - 6 chicken breasts
- 2 ounces butter
- 3 garlic cloves
- 12 slices bacon
- 1 teaspoon dried thyme or parsley
Campbell's Hearty Chicken & Noodle Casserole
By dss_162412
Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish
- 1 can Cream of Mushroom Soup
- 1/2 cup Milk
- 2 cups Chicken, cooked and cubed
- 2 cups Egg Noodles, cooked and drained
- 1/4 cup Parmesan Cheese, grated
- 1/2 cup Cheddar Cheese, shredded
Baked Stuffed Chicken Breasts With Stuffing
By á-2053
• Make the stuffing and place to the side
- 1/2 recipe of Mary’s Stuffing
- 1 package of boneless chicken breasts
- Salt
- Pepper
- Rosemary
- Chicken Broth
- White wine
- Butter
Roasted Lemon Chicken Legs {Pioneer Woman}
By grinder
Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well
- 24 chicken legs
- 6 lemons
- 1/2 cup olive oil
- 4 cloves garlic, pressed
- Salt and fresh ground black pepper
Classic 7 Up Pound Cake
By slw1112
Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer
- Glaze:
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 5 eggs, room temperature
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1 cup 7 Up
- 1/4 cup 7 Up
- 1/2 cup sugar
Chicken and Rice Dinner
By á-366
HEAT ALL THE SOUP,WATER AND BUTTER UNTIL MIXED WELL
- 4-6 PIECES CHICKEN
- 1 CUP BROWN RICE
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1 CAN CREAM OF CHICKEN SOUP
- OR ANY COMBINATION.
- 1 CAN WATER
- 1/4 POUND BUTTER
- SALT AND PEPPER TO TASTE.
Pepper Jack Chicken Taquitos
By á-20898
Melt cream cheese in a bowl
- 8 oz. Cream cheese
- 3 cups chicken, cooked and shredded
- 1.5 cups shredded pepper jack
- 6 oz. Can green chile's
- 20 small Tortillas
- 1 tsp. Chili powder
- 1 tsp. Onion powder
- 1 tsp. Garlic powder
- 2 tbsp. Lime juice
Irish Chicken Pot Pie
By á-33320
Set the sheets of frozen puff pastry out to thaw on a floured board
- 1 large carrot
- 1 average sized russet potato, peeled and diced
- 3 stalks of celery, minced
- 5 oz crimini mushrooms, cut into quarters or eights
- 1 medium onion, minced
- 1/3 cup fresh Italian Flat Leaf parsley, minced
- 1 lb boneless, skinless chicken thighs
- vegetable oil for frying
- 3 Tbsp. butter
- 1 pinch salt
- 1/2 cup flour
- 3 cups chicken broth
- 2 tsp. chicken bouillon
- 1 tsp. fresh ground black pepper
- 1/4 tsp. white pepper
- 1 cup cream
- 2 sheets of puff pastry, 1 box
- 3-4 Tbsp. melted butter for brushing pastry
- 11 mason jars (1/2 pint size wide mouth)
Coconut Pound Cake
By VickiC223
Spray Bundt pan with Pam. Cream butter & sugar til fluffy
- 3/4 lb. butter
- 3 C sugar
- 6 eggs
- 1 T coconut flavoring
- 1 t baking powder
- 3 C flour
- 1 C milk
- 1 C flaked coconut
Grands Chicken Pot Pie Puffs
By wjkn@aol.com
Heat oven to 375 degrees. In a medium bowl, combine vegetables, chicken and soup; mix well
- 2 cups Green Giant frozen mixed vegetables, thawed
- 1 cup diced cooked chicken
- 1 can condensed cream of chicken soup
- 1 tube Grands Flaky biscuits
Southwest Chicken Stromboli
By á-39535
poultry main dish
- Filling:
- 3/4 C warm water
- 1 T veg oil
- 1 T powdered milk
- 1 T sugar
- 2 1/4 C flour
- 1/4 C corn meal
- 1 t active yeast
- 1 small onion chopped
- 1 yellow pepper chopped
- 1 T veg oil
- 1 1/2 C cooked and shredded chicken
- 3/4 C salsa
- 3/4 C shredded Mexican blend cheese
- 1/2 C refried beans
- 3/4 t ground cumin
- 1/4 t garlic powder
- 1/4 t chili powder
- 1/4 t dried oregano
- Egg wash:
- 1 beaten egg white
- 1 T water
- sour cream to top
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