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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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low calorie and wonderful

  • boneless, skinless thighs
  • 1/4 olive oil
  • salt pepper
3.6/5 (25 Votes)

By

I have one word to describe this dish

  • 4 - 6 chicken breasts
  • 2 ounces butter
  • 3 garlic cloves
  • 12 slices bacon
  • 1 teaspoon dried thyme or parsley
3/5 (7 Votes)

By

Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish

  • 1 can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 2 cups Chicken, cooked and cubed
  • 2 cups Egg Noodles, cooked and drained
  • 1/4 cup Parmesan Cheese, grated
  • 1/2 cup Cheddar Cheese, shredded
3/5 (3 Votes)

By

• Make the stuffing and place to the side

  • 1/2 recipe of Mary’s Stuffing
  • 1 package of boneless chicken breasts
  • Salt
  • Pepper
  • Rosemary
  • Chicken Broth
  • White wine
  • Butter
2.9/5 (7 Votes)

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Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well

  • 24 chicken legs
  • 6 lemons
  • 1/2 cup olive oil
  • 4 cloves garlic, pressed
  • Salt and fresh ground black pepper
2.9/5 (11 Votes)

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Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer

  • Glaze:
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 5 eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup 7 Up
  • 1/4 cup 7 Up
  • 1/2 cup sugar
2/5 (1 Votes)

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HEAT ALL THE SOUP,WATER AND BUTTER UNTIL MIXED WELL

  • 4-6 PIECES CHICKEN
  • 1 CUP BROWN RICE
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 1 CAN CREAM OF CELERY SOUP
  • 1 CAN CREAM OF CHICKEN SOUP
  • OR ANY COMBINATION.
  • 1 CAN WATER
  • 1/4 POUND BUTTER
  • SALT AND PEPPER TO TASTE.
1/5 (1 Votes)

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Melt cream cheese in a bowl

  • 8 oz. Cream cheese
  • 3 cups chicken, cooked and shredded
  • 1.5 cups shredded pepper jack
  • 6 oz. Can green chile's
  • 20 small Tortillas
  • 1 tsp. Chili powder
  • 1 tsp. Onion powder
  • 1 tsp. Garlic powder
  • 2 tbsp. Lime juice
0/5 (0 Votes)

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Set the sheets of frozen puff pastry out to thaw on a floured board

  • 1 large carrot
  • 1 average sized russet potato, peeled and diced
  • 3 stalks of celery, minced
  • 5 oz crimini mushrooms, cut into quarters or eights
  • 1 medium onion, minced
  • 1/3 cup fresh Italian Flat Leaf parsley, minced
  • 1 lb boneless, skinless chicken thighs
  • vegetable oil for frying
  • 3 Tbsp. butter
  • 1 pinch salt
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 tsp. chicken bouillon
  • 1 tsp. fresh ground black pepper
  • 1/4 tsp. white pepper
  • 1 cup cream
  • 2 sheets of puff pastry, 1 box
  • 3-4 Tbsp. melted butter for brushing pastry
  • 11 mason jars (1/2 pint size wide mouth)
5/5 (1 Votes)

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Spray Bundt pan with Pam. Cream butter & sugar til fluffy

  • 3/4 lb. butter
  • 3 C sugar
  • 6 eggs
  • 1 T coconut flavoring
  • 1 t baking powder
  • 3 C flour
  • 1 C milk
  • 1 C flaked coconut
0/5 (0 Votes)

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Heat oven to 375 degrees. In a medium bowl, combine vegetables, chicken and soup; mix well

  • 2 cups Green Giant frozen mixed vegetables, thawed
  • 1 cup diced cooked chicken
  • 1 can condensed cream of chicken soup
  • 1 tube Grands Flaky biscuits
0/5 (0 Votes)

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poultry main dish

  • Filling:
  • 3/4 C warm water
  • 1 T veg oil
  • 1 T powdered milk
  • 1 T sugar
  • 2 1/4 C flour
  • 1/4 C corn meal
  • 1 t active yeast
  • 1 small onion chopped
  • 1 yellow pepper chopped
  • 1 T veg oil
  • 1 1/2 C cooked and shredded chicken
  • 3/4 C salsa
  • 3/4 C shredded Mexican blend cheese
  • 1/2 C refried beans
  • 3/4 t ground cumin
  • 1/4 t garlic powder
  • 1/4 t chili powder
  • 1/4 t dried oregano
  • Egg wash:
  • 1 beaten egg white
  • 1 T water
  • sour cream to top
0/5 (0 Votes)

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