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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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1 Bring a large pot of salted water to boil and cook pasta according to package directions

  • ● 1 (16 oz.) package spaghetti
  • ● 2 (10.75 oz.) cans cream of chicken soup
  • ● 2 (8 oz.) packages velveeta cheese, cubed
  • ● 1 cup low-sodium chicken broth
  • ● 1 (1.5 oz.) package dry ranch mix
  • ● 3 cups cooked chicken, shredded or cubed
  • ● 1/3 cup bacon bits
  • ● 2 cups sharp cheddar cheese, grated
  • ● Kosher salt and freshly ground pepper, to taste
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13 x 9-inch pan. PREP TIME 20 mins TOTAL TIME 20 mins very good

  • 1 box lemon cake mix (plus ingredients listed on the box)
  • 3/4 cup frozen lemonade mix, undiluted
  • 4 oz softened cream cheese
  • 1 cup half-and-half cream -OR- whole milk
  • 1 package lemon instant pudding mix (4-serving size)
  • 8 oz tub of whipped topping
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Preheat oven to 325 degrees

  • 4 chicken breasts
  • 1 cup long grain white rice, uncooked
  • 1 package onion soup mix (or use homemade)
  • 1 can (10 oz) cream of mushroom soup
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Cindy's recipe from Richard Simmons TV show

  • 1-2 lb. chicken
  • 2 cloves garlic
  • 1/2 c lime juice
  • 2 c. chicken broth
  • 1 T gelatin
  • 6 limes
  • fresh pepper
  • mint for garnish
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In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if usin...

  • For the Marinade:
  • 2 Tbsp olive oil
  • Juice of half a lime
  • 1 clove garlic, minced
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • Pinch of cayenne pepper (optional)
  • 2 Tbsp cilantro, chopped
  • For the Chicken:
  • 3 chicken breasts or 6 thin sliced chicken cutlets 1/4-inch thick
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • strips of onion
  • cheddar cheese
  • salsa
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Pre heat oven to 400 Rub seasoning all over chicken Place can inside chicken and cook it upright Pour hot sauce o

  • 1 Can of lager beer. Discard half
  • Place can in middle of cooking try
  • 1 tbsp paprika
  • 1 tbsp chili
  • 1 tbsp salt and garlic powder
  • 1 tbsp sugar
  • s
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8 servings

  • Enchilada Sauce:
  • 24 oz tomato sauce
  • 2 tsp taco seasoning
  • I tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • Chicken:
  • 1.5 PD skinless breast
  • 1/2 taco seasoning
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • Casserole:
  • 3 large zucchini, cut lengthwise in 1/8" thick pieces
  • 3 Tbs quinoa, uncooked and divided
  • 1.5 cups (6 oz) shredded cheese (moz, cheddar, etc)
  • .5-1 jalapeño pepper seeded and diced
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. Stir together the salsa, taco seasoning, garlic powder and onion in a 5- to 6-quart slow cooker

  • 1/2 cup salsa
  • 2 tsp. taco seasoning
  • 1 tsp. garlic powder
  • 1/2 onion, finely chopped
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 16 (6-in.) corn or flour tortillas
  • 2 cups enchilada or taco sauce, divided
  • 2 cups shredded reduced-fat Mexican four-cheese blend
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Preheat oven to 400 degrees

  • 12 oz boneless, skinless chicken breast, cooked + shredded
  • 10 oz can red enchilada sauce
  • 2 egg whites
  • 1/3 cup skim milk
  • 14.5 oz can cream-style corn
  • 4 oz can diced green chilies
  • 1 packet reduced-sodium taco seasoning, divided
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup reduced-fat, shredded Mexican cheese
  • 8.5 oz box corn muffin mix
  • fresh cilantro, chopped
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KIM BUETTNER - FACEBOOK

  • CAKE
  • 187 gms CAKE ****flour (approx. 1 1/2 cups plus 3 TBS flour)
  • (for each cup AP flour, remove 2TBS flour and replace with 2TBS cornbstarch)
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup cranberries
  • 5 oz white chocolate chips
  • 1/2 cup unslated butter, room temp
  • 300 gms sugar (1 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 TBS browned butter
  • FROSTING
  • 1/4 cup butter, softened
  • 4 oz cream cheese
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • slivered almonds
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Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken b...

  • 4 (6 ounce) chicken breasts, butterflied or pounded thin
  • salt and pepper to taste
  • 1/2 cup guacamole
  • 8 slices bacon
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Nicely browned chicken thighs with a creamy lemony butter sauce with fresh spinach

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon paprika
  • Salt and Pepper to taste
  • 1 teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • 1 cup chicken broth
  • 3 cloves of garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1 lemon
  • 2 cups baby spinach
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