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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Cook's Note: Queso Fresco is a white, mild, fresh Mexican cheese with the texture of fresh farmer's cheese in the U...

  • Mole:
  • 2 chicken breasts
  • Salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 5 dried pasilla chiles, (or dried anocho chiles) stemmed and seeded
  • 1/2 cup hot water
  • 2 (6-inch) corn tortillas, grilled crisp, recipe follows (or handful of regular tortilla chips)
  • 2 tablespoons olive oil
  • 1 1/2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 3/4 cups chicken stock
  • 3 tablespoons smooth peanut butter
  • 1 tablespoon sugar
  • 1 teaspoon dried oregano
  • 5.5 ounces Mexican chocolate, chopped, (recommended: Ibarra*)
  • Kosher salt and freshly ground black pepper
  • Enchiladas:
  • 12 corn tortillas, warmed
  • Olive oil, as needed
  • 1/4 cup creme fraiche (or sour cream)
  • 3/4 cup queso fresco (or mild Feta)
0/5 (0 Votes)

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Posted on Nov 08, 2008 under Heritage Recipes, Sweets This was my Grand Aunt, Ruth Canipe Hill’s pound cake reci...

  • 1/2 pound unsalted butter, room temperature
  • 1/2 cup shortening
  • 3 cups cake flour
  • 3 cups sugar
  • 5 eggs
  • 1 cup whole milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
0/5 (0 Votes)

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Preheat oven to 350. Reserve 1/4 c of salsa for later use

  • 3/4 c taco bell thick n chunky salsa, divided
  • 2 c chopped cooked chicken
  • 1 can cream of chicken soup
  • 1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
  • 6 corn tortillas, cut in half
4/5 (1 Votes)

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Preheat oven to 350 Combine all ingredients except the crescent rolls and egg white in a bowl and set aside

  • 2 pkgs crescent roll dough
  • 1/2 cup mayo
  • 2 Tbsp honey Dijon mustard
  • 1/2 tsp course black pepper
  • 2 cups cooked chopped chicken (or turkey)
  • 1/2 cup thinly sliced celery
  • 3 Tbsp snipped fresh parsley
  • 1/2 cup Craisins 4 oz. grated Mozzarella cheese (use Swiss if using turkey)
  • 1/4 cup chopped pecans
  • 1 egg white
0/5 (0 Votes)

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Cream sugar and margarine until smooth

  • 3 cups sugar
  • 3 sticks margarine or butter
  • 6 eggs
  • 3 cups flour
  • 3/4 cup Sprite soda
  • 3 teaspoons lemon flavoring
5/5 (4 Votes)

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In a small bowl whisk together the sherry, soy sauce, sesame oil, and the lime juice

  • Lime Marmalade Dipping Sauce:
  • ¼ cup dry sherry
  • ¼ cup soy sauce
  • 1 Tbs. oriental sesame oil
  • 2 Tbs. fresh lime juice
  • finely grated zest of 1 lime
  • 2 cloves garlic, minced
  • 2 lbs. boneless, skinless chicken breasts, cut into 1-in. cubes
  • 1 ½ cups cashews, lightly toasted
  • ½ cup sesame seeds
  • ½ cup cornstarch
  • 1 ½ Tbs. minced fresh ginger
  • 1 16 oz. jar lime marmalade
  • 1 5 oz. Jar prepared white horseradish
  • 3 Tbs. Chopped fresh cilantro
0/5 (0 Votes)

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cry in crisco until golden brown

  • 1 lb veal or beef
  • 1 lb pork
  • 1 can bread crumbs
  • 1 cup water
  • 1 cup milk
  • Season with salt pepper possibly celery leafs crumbled.
0/5 (0 Votes)

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Preheat Oven: 325 degrees 1

  • Pound Cake:
  • 2 sticks butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs, beaten
  • 3 cups flour
  • 1/2 t. baking powder
  • 1 cup milk
  • 1 t. of each coconut, rum, butter, lemon, and vanilla extract
  • Glaze:
  • 1 cup sugar
  • 1/2 cup water
  • 1 t. of each coconut, rum, almond, vanilla, butter, and lemon extract.
0/5 (0 Votes)

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Adjust oven rack to middle position and heat oven to 400 degrees

  • 2 Large whole bone-in, skin-on chicken breasts
  • 1 tablespoon olive oil
  • salt & pepper
  • For Salad
  • 2 medium ribs celery, cut into small dice
  • 2 medium scallions, white and green parts, minced
  • 3/4 – 1 cup mayonnaise
  • 1 1/2 – 2 tablespoons lemon juice from 1 small lemon
  • 2 tablespoons minced fresh parsley leaves
  • 1/2 cup pecan or walnut halves
  • 1 cup red grapes, halved or dried cranberries
  • salt and ground black pepper
0/5 (0 Votes)

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Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions

  • 1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
  • 1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
  • 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
  • 2 CUPS DICED, COOKED CHICKEN
  • 1 CUP COOKED RICE
  • ¾ CUP to 1 CUP MILK
  • 1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS
5/5 (1 Votes)

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1 Set oven to 350 degrees

  • 3 cups fresh sliced mushrooms
  • 2 1/2 cups chopped onions
  • 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
  • 8 -10 lasagna noodles, cooked to firm-tender, and drained
  • 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
  • salt and black pepper
  • 1 teaspoon dried basil (or to taste)
  • 1 teaspoon dried oregano (or to taste)
  • 3 -4 cups shredded mozzarella cheese
  • 1 -1 1/4 cup grated parmesan cheese
  • 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
  • Change Measurements: US | Metric
  • Directions:Prep Time: 40 mins
  • Total Time: 1 1/4 hr
5/5 (1 Votes)

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Marinate chicken for 1-2 days

  • 16 about 16 chicken breasts
  • 2 tbsp paprika
  • 1 tbsp salt and pepper mixed
  • 1/2 up milk
  • juice of 1 lemon
  • fresh parsley
0/5 (0 Votes)

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