Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
'Easiest Ever' Chicken Mole Enchiladas
By á-5911
Cook's Note: Queso Fresco is a white, mild, fresh Mexican cheese with the texture of fresh farmer's cheese in the U...
- Mole:
- 2 chicken breasts
- Salt and freshly ground black pepper
- 1/2 cup olive oil
- 5 dried pasilla chiles, (or dried anocho chiles) stemmed and seeded
- 1/2 cup hot water
- 2 (6-inch) corn tortillas, grilled crisp, recipe follows (or handful of regular tortilla chips)
- 2 tablespoons olive oil
- 1 1/2 medium onions, chopped
- 2 garlic cloves, minced
- 1 3/4 cups chicken stock
- 3 tablespoons smooth peanut butter
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 5.5 ounces Mexican chocolate, chopped, (recommended: Ibarra*)
- Kosher salt and freshly ground black pepper
- Enchiladas:
- 12 corn tortillas, warmed
- Olive oil, as needed
- 1/4 cup creme fraiche (or sour cream)
- 3/4 cup queso fresco (or mild Feta)
Aunt's Ruth Pound Cake
By williagx
Posted on Nov 08, 2008 under Heritage Recipes, Sweets This was my Grand Aunt, Ruth Canipe Hill’s pound cake reci...
- 1/2 pound unsalted butter, room temperature
- 1/2 cup shortening
- 3 cups cake flour
- 3 cups sugar
- 5 eggs
- 1 cup whole milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
Velveeta Chicken Enchilada Casserole
By learen
Preheat oven to 350. Reserve 1/4 c of salsa for later use
- 3/4 c taco bell thick n chunky salsa, divided
- 2 c chopped cooked chicken
- 1 can cream of chicken soup
- 1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
- 6 corn tortillas, cut in half
Chicken Cranberry Wreath
By Dglmedia
Preheat oven to 350 Combine all ingredients except the crescent rolls and egg white in a bowl and set aside
- 2 pkgs crescent roll dough
- 1/2 cup mayo
- 2 Tbsp honey Dijon mustard
- 1/2 tsp course black pepper
- 2 cups cooked chopped chicken (or turkey)
- 1/2 cup thinly sliced celery
- 3 Tbsp snipped fresh parsley
- 1/2 cup Craisins 4 oz. grated Mozzarella cheese (use Swiss if using turkey)
- 1/4 cup chopped pecans
- 1 egg white
Sprite Pound Cake (Linda White)
By LADONMANK
Cream sugar and margarine until smooth
- 3 cups sugar
- 3 sticks margarine or butter
- 6 eggs
- 3 cups flour
- 3/4 cup Sprite soda
- 3 teaspoons lemon flavoring
Cashew Chicken with Lime Marmalade Dipping Sauce
By á-2053
In a small bowl whisk together the sherry, soy sauce, sesame oil, and the lime juice
- Lime Marmalade Dipping Sauce:
- ¼ cup dry sherry
- ¼ cup soy sauce
- 1 Tbs. oriental sesame oil
- 2 Tbs. fresh lime juice
- finely grated zest of 1 lime
- 2 cloves garlic, minced
- 2 lbs. boneless, skinless chicken breasts, cut into 1-in. cubes
- 1 ½ cups cashews, lightly toasted
- ½ cup sesame seeds
- ½ cup cornstarch
- 1 ½ Tbs. minced fresh ginger
- 1 16 oz. jar lime marmalade
- 1 5 oz. Jar prepared white horseradish
- 3 Tbs. Chopped fresh cilantro
Mock Chicken Legs
By Linda1128
cry in crisco until golden brown
- 1 lb veal or beef
- 1 lb pork
- 1 can bread crumbs
- 1 cup water
- 1 cup milk
- Season with salt pepper possibly celery leafs crumbled.
Five Flavor Pound Cake
By ErinM6610
Preheat Oven: 325 degrees 1
- Pound Cake:
- 2 sticks butter
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs, beaten
- 3 cups flour
- 1/2 t. baking powder
- 1 cup milk
- 1 t. of each coconut, rum, butter, lemon, and vanilla extract
- Glaze:
- 1 cup sugar
- 1/2 cup water
- 1 t. of each coconut, rum, almond, vanilla, butter, and lemon extract.
Classic Creamy Chicken Salad
By tamalone
Adjust oven rack to middle position and heat oven to 400 degrees
- 2 Large whole bone-in, skin-on chicken breasts
- 1 tablespoon olive oil
- salt & pepper
- For Salad
- 2 medium ribs celery, cut into small dice
- 2 medium scallions, white and green parts, minced
- 3/4 – 1 cup mayonnaise
- 1 1/2 – 2 tablespoons lemon juice from 1 small lemon
- 2 tablespoons minced fresh parsley leaves
- 1/2 cup pecan or walnut halves
- 1 cup red grapes, halved or dried cranberries
- salt and ground black pepper
Midnight Garden Chicken Casserole
By Melzie
Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions
- 1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
- 1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
- 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
- 2 CUPS DICED, COOKED CHICKEN
- 1 CUP COOKED RICE
- ¾ CUP to 1 CUP MILK
- 1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS
Chicken Asparagus Hollandaise Lasagna
By tunes
1 Set oven to 350 degrees
- 3 cups fresh sliced mushrooms
- 2 1/2 cups chopped onions
- 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
- 8 -10 lasagna noodles, cooked to firm-tender, and drained
- 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
- salt and black pepper
- 1 teaspoon dried basil (or to taste)
- 1 teaspoon dried oregano (or to taste)
- 3 -4 cups shredded mozzarella cheese
- 1 -1 1/4 cup grated parmesan cheese
- 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
- Change Measurements: US | Metric
- Directions:Prep Time: 40 mins
- Total Time: 1 1/4 hr
Black Forest Oktoberfest Chicken
By Sweet_D
Marinate chicken for 1-2 days
- 16 about 16 chicken breasts
- 2 tbsp paprika
- 1 tbsp salt and pepper mixed
- 1/2 up milk
- juice of 1 lemon
- fresh parsley
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