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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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You'll need a 16-cup tube pan or angel food cake pan for this recipe; if not using a nonstick pan, make sure to tho...

  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 20 tablespoons (2 1/2 sticks) unsalted butter , softened
  • 2 1/2 cups sugar
  • 6 large eggs
3.3/5 (18 Votes)

By

Bring a large pot of salted water to a boil for the pasta

  • Kosher salt
  • 6 tablespoons unsalted butter, plus more for the baking dish
  • 8 ounces elbow macaroni
  • 8 ounces cremini mushrooms, thickly sliced
  • Freshly ground pepper
  • 1 bunch scallions (white and light green parts only), chopped (about 1 cup)
  • 2 teaspoons chopped fresh thyme
  • 1 clove garlic, finely chopped
  • 5 tablespoons all-purpose flour
  • 2 tablespoons dry white wine
  • 3 cups low-sodium chicken broth
  • 1 cup half-and-half
  • Generous pinch of freshly grated nutmeg
  • 3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
  • 1 1/2 cups frozen peas and carrots, thawed (8 ounces)
  • 1/4 cup chopped fresh Italian parsley
  • 4 ounces cream cheese, cut into chunks and softened
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
3.5/5 (2 Votes)

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Preheat oven to 325 degrees

  • CAKE BATTER:
  • 1/2 cups Butter, Room Temperature, No Substitutes
  • 1/2 cups Good Shortening
  • 2 cups Sugar
  • 5 Large Eggs, Separated
  • 1 cup Buttermilk
  • 1 teaspoon Good Vanilla
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Shredded Or Flaked Sweetened Coconut
  • 1 cup Chopped Pecans
  • _____
  • FOR FROSTING:
  • 1 stick Butter, Softened
  • 1 package Cream Cheese (8 0z.), Softened
  • 1 teaspoon Good Vanilla
  • 1 pound Powdered Sugar
  • Chopped Pecans For Garnish
4/5 (1 Votes)

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Melt butter in boiling water

  • Chicken Salad:
  • 4 Tbs. Butter
  • 1/2 Cup Boiling Water
  • 1/2 Cup Flour
  • Dash of Salt
  • 2 Eggs
  • 1/2 Cup Swiss Cheese, shredded
  • 2 Cups Cooked Chicken, chopped
  • 1/4 Cup Celery, minced
  • 2 Tbs. Green Onion, minced
  • 2 Tbs. Pimentos, minced
  • 2 Tbs. White Wine
  • 1/4 Cup Mayonnaise
  • 1/2 tsp. Salt
  • Dash of Pepper
  • 1/4 tsp. Lemon Juice
  • 1/4 Cup Sliced Almonds
3.5/5 (2 Votes)

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Cream Crisco and sugar together well Add eggs, beating very well after each Add salt, flavorings and milk, then flo...

  • 3 cups sugar
  • 2 cups Crisco shortening
  • 10 eggs
  • 3 cups sifted all-purpose flour
  • 2 tsp vanilla
  • 1 tsp salt
  • 1/4 cup evaporated milk
  • 1 tsp rum flavoring
  • 1/2 tsp almond flavoring (optional)
3/5 (10 Votes)

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Oven Temp ~ 350° Baking Time ~ 1 Hour & 30 minutes Pan Type ~ 10 inch tube pan Brown Sugar Banana Cake Dire...

  • 1 pound Brown sugar, light
  • 1 cup White sugar
  • 1 pound Butter
  • 5 Eggs
  • 2 large Bananas
  • 3 cups Flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1 Tablespoon Vanilla
  • 1 cup Toasted Walnuts
4/5 (1 Votes)

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Preheat oven to 350 degrees

  • 3 oz. cream cheese, softened
  • 2 Tbl. milk
  • 1/4 tsp. salt
  • Dash black pepper
  • 2 cups cooked chicken, diced small
  • 2 Tbl. finely chopped scallions
  • 1 (8 oz.) tube refrigerated crescent rolls
  • 2 Tbl. butter, melted
4/5 (1 Votes)

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Like eating your favorite buffalo wings blue cheese and celery, but the chicken is shredded and marinated in buffal

  • 1 large rotisserie chicken
  • 1 brick cream cheese
  • Franks Hot Buffalo Wing sauce
  • 2 cups Cheddar cheese, shredded
  • Blue cheese dressing
4/5 (1 Votes)

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1. Preheat oven to 350ºF

  • 1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
  • 1 (3.4 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup miniature semi-sweet chocolate chips
  • 2/3 cup Duncan Hines® Creamy Home-Style Chocolate Butter Cream Frosting
3.9/5 (31 Votes)

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If you like the Rotisserie Chicken from Boston Market, you'll LOVE this recipe!

  • 3 1/2 pound whole chicken
  • 5 unpeeled apple wedges
  • 5 onion chunks
  • 10 chunks celery
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon paprika
  • Seasoned salt to taste
3.5/5 (20 Votes)

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1.Preheat oven to 350°F. Grease and flour 10-inch Bundt pan

  • 1 pkg Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.5 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups orange juice
  • 1/3 cup vegetable oil
  • 1 tbsp grated orange peel
  • 1/3 cup granulated sugar
3.4/5 (34 Votes)

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The BEST EVER recipe for chicken and Waffles! Oven frying eliminates some of the fat and the maple gravy is the per

  • Oven-Fried Chicken Ingredients:
  • 1 cup buttermilk
  • 2 large egg whites, beaten
  • 4 boneless, skinless chicken breasts (about 2 lbs.)
  • 1 cup Gold Medal® all-purpose flour
  • 1/3 cup cornmeal
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • Cooking spray
  • Buttermilk Waffle Ingredients:
  • 2 cups Gold Medal® all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla
  • 2 large eggs
  • Cooking spray, for waffle iron
  • Maple Gravy Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons Gold Medal® Wondra® quick-mixing flour
  • 1-3/4 cups chicken stock
  • salt and pepper to taste
  • 1/2 cup pure maple syrup
3.5/5 (2 Votes)

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Oven Fried Chicken and Waffles Cold-Oven Pound Cake