Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Hearty Chicken & Noodle Casserole (Campbell's Kitchen)
By longhornfans
1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole ...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 1/4 teaspoon ground black pepper
- 1 cup frozen mixed vegetables
- 2 cup cubed cooked chicken
- 2 cup medium egg noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Vegan Pound Cake
By á-6184
Preheat oven to 350 degrees
- 1/2 cup vegan butter, softened (I like Earth Balance)
- 1 1/2 cups granulated or raw sugar (I use granulated)
- 6 ounces (one half of a box) plain or low fat Silken firm tofu (blending or processing first assures no lumps)
- 2 cups unbleached all-purpose flour
- 1/2 cups water
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons baking powder
Weight Watchers Chicken and Rice Stuffed Bell Peppers
By Pattywak
NOTE:6 pts use low fat cheese and cut to 5 POINTS
- 1 tablespoon margarine or 1 tablespoon butter
- 1/2 cup finely chopped celery
- 10 3/4 ounces condensed cream of mushroom soup (reduced. fat, reduced sodium )
- 1 cup water or 1 cup chicken broth
- 1 tablespoon instant onion soup mix (about 1 envelope)
- 4 cups cooked chicken , cubed
- 3 cups hot cooked rice
- 5 large green sweet peppers , 8 ounces each
- 1 teaspoon lemon-pepper seasoning
- 1 1/4 cups shredded cheddar cheese (5 ounces)
Emily's Pound Cake
By á-159669
Combine sugar and butter until fluffy
- 1 box xxxx sugar
- 2 sticks butter
- 1 stick oleo
- 5 eggs
- 3 cups cake flour
- 1 tbsp vanilla flavoring
Baked Cream Cheese Chicken Spaghetti
By á-6416
preheat the oven to 375 degrees
- 3 bone-in, skin on chicken breasts -
- 1 lb package spaghetti noodles -
- 1 (8 ounce) package cream cheese -
- 1 small onion - chopped
- 1 small bell pepper - chopped
- 1 large beefsteak tomato - chopped
- 2 cups cheddar cheese - divided
Vanilla Chai Pound Cake
By JMGeorge
Heat milk in a heatproof bowl or measuring cup to almost boiling in microwave (took about 90 seconds in mine) Add t...
- For the cake:
- VANILLA CHAI POUND CAKE
- 1 cup milk
- 6 Bigelow Vanilla Chai Tea bags
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- For the glaze:
- 1/2 cup boiling water
- 6 Bigelow Vanilla Chai Tea bags
- 3 1/2 cups sifted powdered sugar
Twice Baked Mild Chicken Wings
By NMDecker
I got this recipe from a google search
- Chicken Wings:
- 20 chicken wings
- 1 cup flour
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- Mild Sauce:
- 1 can tomato soup
- 1 tbsp. celery seed
- 1 tsp. chili powder
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 c. brown sugar
- 1/4 c. vinegar
Creamy Chicken & Asparagus Casserole
By á-25010
1.Pre heat your oven to 350 degrees
- 1 lb. fresh asparagus, chopped into 2 inch pieces
- salt and pepper for seasoning
- 3 to 4 cups of chicken, cooked, chopped or diced
- Homemade Cream of Chicken Soup (I use Pinch of Yum's recipe) or you can use 2 cans of your favorite Cream of Chicken Soup
- 1/2 cup mayonnaise
- 1 Tbsp. lemon juice
- 1 cup Parmesan cheese, divided
- 1 (14 oz.) package dry herb stuffing mix
- 4 Tbsp. butter
- 2 cups water
Catalina Cranberry Chicken
By á-3143
HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes
- 3lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)
- 1 can (398 mL) whole berry cranberry sauce
- 1/2 cup Kraft Catalina Dressing
- 1 env. (39 g) onion soup mix
Cheddar's Chicken Pot Pie
By á-2908
Nothing beats this Chicken Pot Pie from Cheddar's
- 3/4 stick of butter, divided use
- 1/2 cup flour
- 2 pounds leftover cooked chicken, diced into one-half inch chunks
- 3 cups chicken broth
- 1 cup cream
- 1 cup carrots, diced
- 1/2 cup onions, diced
- 1 teaspoon garlic, chopped
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 cup frozen peas
- 2 sheets frozen puff pastry dough, thawed
- 1 egg, beaten well
Chicken Liver Stuffing
By á-174942
Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking
- 1 pound day-old white bread loaf cut in cubes
- 4 cups water
- 1/2 pound chicken livers
- 1/2 cup butter - (1 stick)
- 1 tablespoon salt
- 1 onion chopped
- 1/2 cup chopped parsley
- 1 1/2 cups chopped celery leaves
- 2 1/2 cups chopped mushrooms
- 1 teaspoon garlic powder or 1 minced garlic clove
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 egg slightly beaten
- 1 tablespoon minced fresh sage
Honey Balsamic Sheet Pan Chicken
By Golfwidow7
A simple and complete meal prepared on one sheet pan making clean up easy
- 1/4 cup balsamic vinegar
- 6 tablespoons honey
- 2 to 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 teaspoon dried rosemary
- 1/2 teaspoon red chili flakes
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 pounds chicken breasts (4 each), trimmed
- 1 1/2 pounds baby red potatoes, quartered
- 1 pint cherry tomatoes
- 1 pound green beans, trimmed
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