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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole ...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen mixed vegetables
  • 2 cup cubed cooked chicken
  • 2 cup medium egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
4/5 (3 Votes)

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Preheat oven to 350 degrees

  • 1/2 cup vegan butter, softened (I like Earth Balance)
  • 1 1/2 cups granulated or raw sugar (I use granulated)
  • 6 ounces (one half of a box) plain or low fat Silken firm tofu (blending or processing first assures no lumps)
  • 2 cups unbleached all-purpose flour
  • 1/2 cups water
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
3.9/5 (14 Votes)

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NOTE:6 pts use low fat cheese and cut to 5 POINTS

  • 1 tablespoon margarine or 1 tablespoon butter
  • 1/2 cup finely chopped celery
  • 10 3/4 ounces condensed cream of mushroom soup (reduced. fat, reduced sodium )
  • 1 cup water or 1 cup chicken broth
  • 1 tablespoon instant onion soup mix (about 1 envelope)
  • 4 cups cooked chicken , cubed
  • 3 cups hot cooked rice
  • 5 large green sweet peppers , 8 ounces each
  • 1 teaspoon lemon-pepper seasoning
  • 1 1/4 cups shredded cheddar cheese (5 ounces)
4.3/5 (13 Votes)

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Combine sugar and butter until fluffy

  • 1 box xxxx sugar
  • 2 sticks butter
  • 1 stick oleo
  • 5 eggs
  • 3 cups cake flour
  • 1 tbsp vanilla flavoring
3.7/5 (41 Votes)

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preheat the oven to 375 degrees

  • 3 bone-in, skin on chicken breasts -
  • 1 lb package spaghetti noodles -
  • 1 (8 ounce) package cream cheese -
  • 1 small onion - chopped
  • 1 small bell pepper - chopped
  • 1 large beefsteak tomato - chopped
  • 2 cups cheddar cheese - divided
4/5 (5 Votes)

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Heat milk in a heatproof bowl or measuring cup to almost boiling in microwave (took about 90 seconds in mine) Add t...

  • For the cake:
  • VANILLA CHAI POUND CAKE
  • 1 cup milk
  • 6 Bigelow Vanilla Chai Tea bags
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • For the glaze:
  • 1/2 cup boiling water
  • 6 Bigelow Vanilla Chai Tea bags
  • 3 1/2 cups sifted powdered sugar
4.3/5 (3 Votes)

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I got this recipe from a google search

  • Chicken Wings:
  • 20 chicken wings
  • 1 cup flour
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Mild Sauce:
  • 1 can tomato soup
  • 1 tbsp. celery seed
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 c. brown sugar
  • 1/4 c. vinegar
4.3/5 (3 Votes)

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1.Pre heat your oven to 350 degrees

  • 1 lb. fresh asparagus, chopped into 2 inch pieces
  • salt and pepper for seasoning
  • 3 to 4 cups of chicken, cooked, chopped or diced
  • Homemade Cream of Chicken Soup (I use Pinch of Yum's recipe) or you can use 2 cans of your favorite Cream of Chicken Soup
  • 1/2 cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1 cup Parmesan cheese, divided
  • 1 (14 oz.) package dry herb stuffing mix
  • 4 Tbsp. butter
  • 2 cups water
3.8/5 (15 Votes)

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HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes

  • 3lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)
  • 1 can (398 mL) whole berry cranberry sauce
  • 1/2 cup Kraft Catalina Dressing
  • 1 env. (39 g) onion soup mix
3.7/5 (28 Votes)

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Nothing beats this Chicken Pot Pie from Cheddar's

  • 3/4 stick of butter, divided use
  • 1/2 cup flour
  • 2 pounds leftover cooked chicken, diced into one-half inch chunks
  • 3 cups chicken broth
  • 1 cup cream
  • 1 cup carrots, diced
  • 1/2 cup onions, diced
  • 1 teaspoon garlic, chopped
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 cup frozen peas
  • 2 sheets frozen puff pastry dough, thawed
  • 1 egg, beaten well
3.8/5 (57 Votes)

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Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking

  • 1 pound day-old white bread loaf cut in cubes
  • 4 cups water
  • 1/2 pound chicken livers
  • 1/2 cup butter - (1 stick)
  • 1 tablespoon salt
  • 1 onion chopped
  • 1/2 cup chopped parsley
  • 1 1/2 cups chopped celery leaves
  • 2 1/2 cups chopped mushrooms
  • 1 teaspoon garlic powder or 1 minced garlic clove
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 egg slightly beaten
  • 1 tablespoon minced fresh sage
3.8/5 (34 Votes)

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A simple and complete meal prepared on one sheet pan making clean up easy

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 pounds chicken breasts (4 each), trimmed
  • 1 ­ 1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 pound green beans, trimmed
3.6/5 (23 Votes)

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Honey Balsamic Sheet Pan Chicken Hearty Chicken & Noodle Casserole (Campbell's Kitchen)