Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Chicken and Feta Braid
By Susan52
Preheat oven to 400 degrees F
- 1 (9-ounce) package refrigerated cooked chicken chunks
- 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 cup crumbled feta cheese
- 1 (4-ounce) jar diced red bell pepper, drained
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1 (17.3-ounce) package frozen puff pastry, thawed
- Cooking spray
Buttermilk Ranch Oven-Fried Chicken
By carvalhohm
Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag
- 3-4 lbs cut-up fryer
- 1 (1oz.) envelope ranch salad dressing and seasoning mix
- 2 cups buttermilk
- 1 (8.5 oz) box corn muffin mix
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/4 tsp cayenne
Gluten-Free Chicken Alfredo Pizza
By á-31143
Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut
- 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
- 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
- 2 cups chopped cooked chicken
- 1 1/2 cups packed fresh baby spinach leaves
- 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
Montreal Spiced Oven-Baked Chicken Legs
By mixem2@rogers.com
Delicious and always juicy
- 2 chicken legs (thighs on)
- Montreal chicken seasoning
- olive oil
Chicken Alfredo Biscuit
By á-46561
Chicken Alfredo Biscuit casserole is twist on the American favorite chicken and dumplings, using Alfredo sauce as t...
- 3 large boneless chicken breasts, cooked and shredded
- 1 (12-ounce) can of flaky canned biscuits
- 1 jar Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Cream Cake Dessert
By Nicole S
1. In a large bowl, beat the cake mix, dry pudding mix and shortening on low speed until crumbly
- FILLING:
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup shortening
- 1 cup water
- 4 eggs
- 5 T all-purpose flour
- 1 cup 2% milk
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Fresh raspberries, optional
Chicken-Ramen Noodle Pot Pie
By á-178060
Special equipment: four 8-ounce ramekins Cook the ramen noodles according to package directions
- 1 package ramen noodles
- Two 8-inch pie crusts
- 1 1/2 cups chicken stock
- 3/4 cup sliced halved carrots
- 3/4 cup fresh or frozen English peas
- 1/2 cup sliced leeks (thoroughly rinsed)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup heavy cream
- Kosher salt and freshly cracked pepper
- 1 1/2 cups 1/2-inch-diced cooked chicken breasts (two 8-ounce breasts)
- 2 tablespoons sliced chives
- 1 egg, beaten
Chipotle Stuffed Chicken Breast
By calicat
1. Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking car...
- 4 boneless, skinless chicken breast halves
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese, divided
- 1 jar (2 oz.) chopped pimiento, drained or 1/4 cup chopped, drained, bottled roasted red bell pepper
- 2 Tbsp. chopped cilantro or green onion tops
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic salt
Italian Lemon Cream Cake
By mitzzy
Step1-Preheat oven to 400 degrees Fareinhite
- 1 1/2 lbs. Ricotta
- 1 c. sugar
- 4 egg yolks
- 1/4 c. sifted all purpose flour
- 1/4 c. heavy cream, whipped
- Graham cracker crumbs
- 1/2 tsp. vanilla
- 4 eggs whites
- 1/2 tsp. grated lemon rind
Parmesan Paprika Chicken
By cindygwest
Chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons milk
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter, melted
Southwest Chicken Nachos
By vealam
Who doesn't love nachos!? These fab nachos are loaded with ancho-Lime grilled chicken, grilled sweet corn salsa, bl
- TOPPINGS:
- 1/2 cup extra light olive oil
- 2 tablespoons ancho chili powder
- 1 tablespoon cumin
- 1/2 teaspoon kosher salt
- Juice of two limes
- 1 1/2 pounds chicken thighs, boneless, skinless (or breasts)
- 1 handful fresh cilantro
- 1 large bag whole grain tortilla chips
- 2 cups cheddar cheese, freshly grated
- 1 recipe grilled sweet corn salsa
- 1 cup canned black beans, drained and rinsed
- Sliced green onions
- Sour cream
- Hot sauce
Baked Chicken Breasts with Fingerling Potatoes
By rossboys
Preheat oven to 350 deg. Toss the potatoes with the olive oil and half of the Muskego Ave, oregano, and shallots
- 2 bone-in/skin-on chicken breasts
- 1 lb fingerling potatoes
- 1 tsp olive oil
- 1 tsp Ruth Ann's Muskego Ave, divided
- 1/2 tsp Turkish oregano, divided
- 1 Tbsp Penzeys Air-Dried Shallots rehydrated in 2 Tbsp water for 15 minutes, divided
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