Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Easy Creamy Cheesy Chicken Casserole
By amberwherley
Preheat oven to 350 In a greased 8x8 dish place chicken In a bowl combine the following - sour cream,
- 2 Chicken Breasts - Cooked and Diced
- 1 Cup of Sour Cream
- Pinch of Salt
- Pinch of pepper
- 1 Can of Cream of Chicken Soup
- 1 Cup of Ritz Crackers Crumbs
- 1 Cup of Medium Cheddar Cheese
- 1/2 Stick of Butter - Melted
Country Chicken Bacon Pot Pie
By á-5050
Heat oven to 400°F
- 6 slices bacon, cut into 1/2-inch pieces
- 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large onion, cut into wedges (about 1 1/2 cups)
- 1 1/2 cups frozen sliced carrots (from 16-oz bag), thawed, drained
- 1 can (14.75 oz) Green Giant® cream style sweet corn
- 1/2 cup chicken broth (from 32-oz carton)
- 2 tablespoons country-style Dijon mustard
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 tablespoon milk
- 1/4 cup shredded Parmesan cheese (2 oz)
- Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills.
- In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings.
Spinach and Brie Chicken with Tomato Orzo
By mirelsonp
1. Set a large saucepan of salted water to boil
- Coarse salt and ground pepper
- 8 thin chicken cutlets (1 1/2 lb total)
- 2 Tbsp Dijon mustard
- 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
- 4 oz Brie cheese, cut into 8 slices
- 1 cup orzo
- 2 plum tomatoes, cored and chopped
- 1/4 cup chopped fresh parsley
- 1 Tbsp butter
- 1 Tbsp fresh lemon juice
Mom's Creamy Chicken Bake
By sheba811
FROM Virginia's Kitchen
- 6 . Whole Boneless Chicken Breasts Split
- 6 . Slices Of Swiss or Cheddar Cheese
- 1/2 c. Of White Wine 1/4 lb. Melted Butter
- 2 c. 15 oz. CANS CREAM OF CHICKEN SOUP
- 2 c. Stuffing Mix
- DASH OF Salt
- DASH OF PEPPER
Butterflied Chicken with Rosemary, Garlic and Lemon
By á-48098
First, preheat the oven to 400 F
- 1 whole chicken (3-4 lbs.), giblets removed
- 2-3 Tables. olive oil
- 3 sprigs rosemary, leaves torn off 2 of them
- Thyme
- Lemon Pepper
- 1 head garlic
- 1 lemon, cut into 6 pieces
- Salt & Pepper
- 1 lemon, for garnish
Peach Whisky Barbecue Chicken Recipe
By Foodiewife, A Feast for the Eyes
I don't drink whiskey. Never have, never will
- 4 whole chicken thighs, boneless, skin-on, patted dry
- Salt & pepper, to taste
- 1 tablespoons Olive Oil
- 1 tablespoons Butter
- 1 whole yellow onion, diced
- 1 cup whiskey
- 8 ounces, fluid barbecue sauce
- 1 jar peach preserves
- 1 or 2 fresh peaches, pitted and sliced (optional but good)
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, peeled
- 2 whole green onions, sliced thin
Thai Sticky Chicken Fingers
By á-5531
Line 2 baking sheets with foil then spray very well with nonstick spray and set aside
- For the sauce:
- 1-3/4 lbs chicken breasts cut into 1” thick strips
- 1/2 cup all-purpose flour
- salt and pepper
- 2 eggs
- 2 Tablespoons milk
- 2 cups panko bread crumbs
- 3/4 cup sliced almonds, divided
- 1/4 cup cilantro, chopped
- 1/2 cup sweet chili sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 Tablespoons rice vinegar
- 2 Tablespoons fresh lime juice
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1/4 teaspoon red chili pepper flakes (or more or less)
Sesame-Crusted Roast Chicken
By Golfwidow7
Preheat oven to 425 degrees F
- 1/3 cup reduced-sodium soy sauce or tamari sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons sesame seeds
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon freshly cracked black pepper
- 1 3 1/2 pound whole chicken
- 1/4 teaspoon salt
- 1 pound small new yellow or red potatoes, scrubbed and halved (quartered if large)
- 1/3 cup reduced-sodium chicken broth (optional)
- 2 tablespoons coarsely chopped parsley
Plum Good Chicken
By carvalhohm
Place chicken in baking dish
- 3 pounds frying chicken, cut up
- 1/2 cup Kikoman Soy Sauce
- 1/4 cup honey (2 TB honey)
- 1/4 cup orange juice (canned)
- 1 clove garlic, crushed
Baked Herb Lemon Chicken
By dkanon
Preheat the oven to 425. First prepare the chicken breasts by rinsing them and drying with paper towel
- 4 split chicken breasts, skin on
- Kosher salt
- freshly ground black pepper
- 1 lemon sliced in wedges, 6-8 slices
- 1/4 c extra virgin olive oil
- 9 cloves minced garlic, about 3 Tbs
- 1/3 c dry white wine
- 1 T grated lemon zest (2 lemons)
- 2 T freshly squeezed lemon juice
- 1 1/2 t dried oregano
- 1 t minced fresh thyme leaves, plus 4 sprigs
Weight Watchers Buffalo Chicken Lasagna
By felcrs0513
Preheat the oven to 350 degrees
- 12 Whole Wheat Lasagna Noodles, uncooked
- 1 lb. Skinless Chicken Breast, cubed
- 3 Cups Hunt’s Four Cheese Spaghetti Sauce
- 1 Cup Very Mild Buffalo Wing Sauce
- 1 1/2 Cups Water
- 15 oz. Nonfat Ricotta Cheese
- 1/2 Cup Egg Substitute
- 9 Slices 2% Pepperjack Cheese
Skinny Salsa Chicken Taquitos
By Venzie
Prep Time: 15 minutes Cook Time: 8 hours, 12 minutes Total Time: 8 hours, 27 minutes Yield: Makes 5 Servings Servin...
- 1.5 pound boneless skinless chicken breasts
- 2 teaspoon chili powder
- 1 cup salsa (pace picante mild)
- 1/2 cup water
- 10 corn tortillas
- 10 tablespoons low-fat cheese
- salsa and fat-free sour cream for serving
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