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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Preheat oven to 350 In a greased 8x8 dish place chicken In a bowl combine the following - sour cream,

  • 2 Chicken Breasts - Cooked and Diced
  • 1 Cup of Sour Cream
  • Pinch of Salt
  • Pinch of pepper
  • 1 Can of Cream of Chicken Soup
  • 1 Cup of Ritz Crackers Crumbs
  • 1 Cup of Medium Cheddar Cheese
  • 1/2 Stick of Butter - Melted
4.2/5 (9 Votes)

By

Heat oven to 400°F

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large onion, cut into wedges (about 1 1/2 cups)
  • 1 1/2 cups frozen sliced carrots (from 16-oz bag), thawed, drained
  • 1 can (14.75 oz) Green Giant® cream style sweet corn
  • 1/2 cup chicken broth (from 32-oz carton)
  • 2 tablespoons country-style Dijon mustard
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 tablespoon milk
  • 1/4 cup shredded Parmesan cheese (2 oz)
  • Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills.
  • In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings.
4.1/5 (20 Votes)

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1. Set a large saucepan of salted water to boil

  • Coarse salt and ground pepper
  • 8 thin chicken cutlets (1 1/2 lb total)
  • 2 Tbsp Dijon mustard
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • 4 oz Brie cheese, cut into 8 slices
  • 1 cup orzo
  • 2 plum tomatoes, cored and chopped
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp butter
  • 1 Tbsp fresh lemon juice
4.2/5 (9 Votes)

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FROM Virginia's Kitchen

  • 6 . Whole Boneless Chicken Breasts Split
  • 6 . Slices Of Swiss or Cheddar Cheese
  • 1/2 c. Of White Wine 1/4 lb. Melted Butter
  • 2 c. 15 oz. CANS CREAM OF CHICKEN SOUP
  • 2 c. Stuffing Mix
  • DASH OF Salt
  • DASH OF PEPPER
4.2/5 (9 Votes)

By

First, preheat the oven to 400 F

  • 1 whole chicken (3-4 lbs.), giblets removed
  • 2-3 Tables. olive oil
  • 3 sprigs rosemary, leaves torn off 2 of them
  • Thyme
  • Lemon Pepper
  • 1 head garlic
  • 1 lemon, cut into 6 pieces
  • Salt & Pepper
  • 1 lemon, for garnish
4/5 (11 Votes)

By

I don't drink whiskey. Never have, never will

  • 4 whole chicken thighs, boneless, skin-on, patted dry
  • Salt & pepper, to taste
  • 1 tablespoons Olive Oil
  • 1 tablespoons Butter
  • 1 whole yellow onion, diced
  • 1 cup whiskey
  • 8 ounces, fluid barbecue sauce
  • 1 jar peach preserves
  • 1 or 2 fresh peaches, pitted and sliced (optional but good)
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, peeled
  • 2 whole green onions, sliced thin
4.3/5 (12 Votes)

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Line 2 baking sheets with foil then spray very well with nonstick spray and set aside

  • For the sauce:
  • 1-3/4 lbs chicken breasts cut into 1” thick strips
  • 1/2 cup all-purpose flour
  • salt and pepper
  • 2 eggs
  • 2 Tablespoons milk
  • 2 cups panko bread crumbs
  • 3/4 cup sliced almonds, divided
  • 1/4 cup cilantro, chopped
  • 1/2 cup sweet chili sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons fresh lime juice
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red chili pepper flakes (or more or less)
4.2/5 (12 Votes)

By

Preheat oven to 425 degrees F

  • 1/3 cup reduced-sodium soy sauce or tamari sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon freshly cracked black pepper
  • 1 3 1/2 pound whole chicken
  • 1/4 teaspoon salt
  • 1 pound small new yellow or red potatoes, scrubbed and halved (quartered if large)
  • 1/3 cup reduced-sodium chicken broth (optional)
  • 2 tablespoons coarsely chopped parsley
4/5 (7 Votes)

By

Place chicken in baking dish

  • 3 pounds frying chicken, cut up
  • 1/2 cup Kikoman Soy Sauce
  • 1/4 cup honey (2 TB honey)
  • 1/4 cup orange juice (canned)
  • 1 clove garlic, crushed
4.3/5 (4 Votes)

By

Preheat the oven to 425. First prepare the chicken breasts by rinsing them and drying with paper towel

  • 4 split chicken breasts, skin on
  • Kosher salt
  • freshly ground black pepper
  • 1 lemon sliced in wedges, 6-8 slices
  • 1/4 c extra virgin olive oil
  • 9 cloves minced garlic, about 3 Tbs
  • 1/3 c dry white wine
  • 1 T grated lemon zest (2 lemons)
  • 2 T freshly squeezed lemon juice
  • 1 1/2 t dried oregano
  • 1 t minced fresh thyme leaves, plus 4 sprigs
4.3/5 (4 Votes)

By

Preheat the oven to 350 degrees

  • 12 Whole Wheat Lasagna Noodles, uncooked
  • 1 lb. Skinless Chicken Breast, cubed
  • 3 Cups Hunt’s Four Cheese Spaghetti Sauce
  • 1 Cup Very Mild Buffalo Wing Sauce
  • 1 1/2 Cups Water
  • 15 oz. Nonfat Ricotta Cheese
  • 1/2 Cup Egg Substitute
  • 9 Slices 2% Pepperjack Cheese
4.5/5 (13 Votes)

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Prep Time: 15 minutes Cook Time: 8 hours, 12 minutes Total Time: 8 hours, 27 minutes Yield: Makes 5 Servings Servin...

  • 1.5 pound boneless skinless chicken breasts
  • 2 teaspoon chili powder
  • 1 cup salsa (pace picante mild)
  • 1/2 cup water
  • 10 corn tortillas
  • 10 tablespoons low-fat cheese
  • salsa and fat-free sour cream for serving
4.6/5 (20 Votes)

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