Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Hatch Chicken Pot Pie
By cdh79
For those who love the New Mexico Hatch chile, this is a twist on a family favorite
- 2 chicken breasts (or 5 tenders)
- 1 10oz. can of cream of chicken soup
- 1/4 cup of chicken broth
- 1/4 cup of sour cream
- 1 cup of shredded cheddar cheese (or a Mexican cheese blend)
- 1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
- 1/2 small sweet onion, chopped
- 1 tsp of garlic powder
- 1/2 tsp of coarse ground black pepper
- 1 ready-to-bake pie crust (for 9-inch pan)
Sweet Pepper-Stuffed Chicken Breasts
By HeatherS
Cut sweet peppers into thin strips In a nonstick skillet, melt butter over medium heat; cook sweet pepper strips an...
- 1 each sweet red, green and yellow pepper
- 1 tbsp butter
- 3/4 tsp each salt and pepper
- 1/2 tsp dried thyme
- 4 boneless chicken breasts
- 1/3 cup chicken stock or white wine
- 1 tsp dijon mustard
Mamaw's Chicken and Rice Casserole
By sunriseko
This chicken casserole is easy to prepare ahead of time and pop in the oven about an hour and half before dinner ti...
- 3 boneless and skinless chicken breasts, cooked and cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.75-ounce) can cream of celery soup
- 1 (10.75-ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
- 1/2 cup butter, sliced into pats
Teriyaki Chicken and Rice Casserole
By á-129552
1. Pre-heat the oven to 350
- 3 cups cooked brown rice
Smothered Chicken with Mushrooms and Spinach
By á-46478
Find more recipes at: baconbuttercheesegarlic
- 5 boneless chicken breasts 8
- 10 slices Mozzarella cheese, cut into 1/8 inch slices 1 T garlic powder 1 T seasoned salt, like Lawry's 1 teaspoon pepper
- creamed spinach
- 1 large bag of spinach leaves
- 4 oz cream cheese
- 1/4 c shredded parmesan
- 2 cloves garlic
- 2 t olive oil
- 3 t red onion
- Mushrooms
- 8oz pkg mushrooms
- 1/2 stick butter
- 2 t olive oil
- 1/2 c white wine(I used red wine vinegarette)
- 2 cloves garlic
Cherry Chicken Baked Bites
By KeeleyMcGuireBlog
Chicken Bites made using Enjoy Life Foods Cherry Cobbler Decadent Bars
- 1 lb. of ground chicken
- 1 box of Enjoy Life Foods Cherry Cobbler Bars
- 1 small bowl of cold water
Chicken Pot Roast
By á-35256
Was playing around and this turned out really well, so here it is
- 1 frozen whole young chicken with giblets and neck removed
- 1 frozen bag caldo medley frozen vegetables (has onion, carrot, celery, small red potatoes and corn on the cob segments)-I found it at Kroger, but you could use any medley of hardy vegetables.
- chicken seasoning
- garlic salt
- black pepper
- parsley
- lemon juice
- Chiavetta's marinade (a local product from Buffalo, NY area. You can order it online, or use a tasty, vinegar based marinade of your choosing)
4 Cheese Bacon Stuffed Smothered Chicken Casserole
By á-1590
Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the...
- 6 thin boneless, skinless chicken breasts
- 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
- 1/2 can of cream of chicken or mushroom soup
- Olive Oil for cooking
- 1/2 onion chopped
- 1/4 cup water
- 1/4 red bell pepper ,chopped
- 1 teaspoon butter, melted
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup Mozzarella cheese
- Chicken Stuffing Mixture
- 8 ounces softened cream cheese
- 1 tablespoon onion, minced
- 1 tablespoon Italian Seasoning
- 1 tablespoon of garlic powder
- 1 teaspoon of pepper
- 2 teaspoons of lemon juice
- Salt to taste
- 6 Pieces of cooked and chopped Bacon
- Coating the Chicken Rolls
- 1/4 cup Italian Bread Crumbs
- 1 egg, beaten
Sticky Chicken
By Chezlamere
from what katie eats cookbook
- 2 lbs chicken legs, skinned
- salt and pepper
- 1 tbsp olive oil
- 1 small red onion finely diced
- 3 cloves garlic minced
- 1 cup tomato ketchup
- 1/2 cup wholegrain mustard
- 1/3 cup honey
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 3 tbsp lea and perrins
- 3 tbsp balsamic vinegar
- handful sesame seeds
Cranberry Almond Pound Cake
By Foodiewife, A Feast for the Eyes
This cranberry almond pound cake is very moist, and the flavor of almond paste, almond extract and Amaretto will s...
- GLAZE:
- 1/2 cup dried cranberries
- 1/4 cup Amaretto liqueur
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 ounces almond paste, room temperature
- 1/2 teaspoon almond extract
- 2 1/2 cups sugar
- 1 cup plus 2 tablespoons (10 ounces) unsalted butter
- 6 eggs
- 1 cup sour cream
- 2 cups cranberries, fresh or frozen
- 2 tablespoons milk* or Amaretto
- 1 1/2 cups powdered sugar
- If using milk, you may also add a few drops of almond extract.
Copycat KFC Chicken Pot Pie
By Susan52
Pick meat from bones and cut into bite size pieces
- 6 5-6″ Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken
- 2 sheet Puff Pastry Dough
- 4-5 Potatoes
- 4-5 Carrots
- 2 cup Frozen Peas
- 2 can Cream of Chicken Soup
- 15 oz Milk
- 1 tsp Sugar
- Salt and Pepper (to taste)
Baked Firecracker Chicken Tenders
By NikkiH93
Preheat oven to 425 and grease a large baking sheet with nonstick spray
- 3-4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- 1 1/2 cups panko breadcrumbs
- 3 eggs + 3 tablespoons water
- 1/3 cup flour
- sauce
- 1/3 cup Frank's hot sauce (this brand really makes the sauce!)
- 2/3 cup brown sugar
- 1/2 cup sugar
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1 tablespoon water
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