Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Cuisine at Home Parmesan-Crusted Chicken
By Hapemom
Possibly the best chicken I ever had
- CHICKEN:
- 2 boneless, skinless chicken breast halves
- 2 egg whites
- 2 tsp cornstarch
- Juice of 1/2 lemon
- CRUST:
- 1 cup coarse dry bread crumbs (best if
- freshly made)
- 1 Tablespoon chopped fresh parsley
- 1/2 cup grated parmesan cheese
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- Zest of 1 lemon, minced
- TO SAUTE CHICKEN:
- 3 Tablespoons olive oil
- (see directions for optional Sage-Butter Sauce)
The Easiest Chicken and Rice Casserole Ever
By Taraespo
Mix soups, onion and rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can chicken rice soup
- 1 T. dry onion
- 1 cup rice
- 1 whole chicken, cut up
- salt and pepper
Orange Cream Bundt Cake
By TheRepressedPastryChef
An orange cream cake that's sure to please!
- Cake:
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 3 eggs
- 3 tablespoons cream cheese softened
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- orange zest
- Syrup:
- 1/4 cup orange juice
- 1/4 cup granulated sugar
- Glaze:
- 4 tablespoons powdered sugar
- 3-5 tablespoons milk
Pink Lemonade Pound Cake
By VerneJ
1. Preheat oven to 350 degrees F
- 1 package (18.25 oz.) lemon cake mix
- 1 package (3 oz.) instant lemon pudding mix
- 4 eggs
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1/2 cup frozen pink lemonade concentrate, thawed
- 4 drops pink or red food coloring, optional
- Glaze
- 1 cup frozen pink lemonade concentrate, thawed
- 1/2 cup powder sugar
Chicken Parmesan with Buffalo Mozzarella
By á-27131
Recipe courtesy of Tyler Florence
- 1/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 cup kalamata olives, pitted
- 1/2 bunch fresh basil leaves
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless, chicken breasts (about 11/2 pounds)
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried bread crumbs
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- Freshly grated Parmesan
- 1 pound spaghetti pasta, cooked al dente
Balsamic Chicken Thighs
By á-25010
1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a he...
- 2 Tbsp. olive oil $0.32
- 2 cloves garlic $0.16
- 1/4 cup balsamic vinegar $0.80
- 2 Tbsp brown sugar $0.04
- 1 Tbsp soy sauce $0.10
- Freshly cracked black pepper $0.10
- 4 boneless skinless chicken thighs $2.40
- Fresh parsley for garnish (optional) $0.25
Chicken Bacon Ranch Foil Packs
By Ksteve10
1. Place 1 boneless skinless chicken breast half in center of each sheet of foil
- 3 boneless skinless chicken breasts, each cut in 1/2 lengthwise
- 1 cup buffalo ranch dressing
- 1 bag (12 oz) frozen broccoli florets
- 2 c shredded cheddar cheese
- 6 slices of bacon
Quick and Easy King Ranch Chicken Casserole
By VerneJ
From: Southern Living Rotisserie Chicken Cookbook
- 2 Tbsp butter
- 1 medium onion, chopped
- 1 medium-size green bell pepper, chopped
- 1 garlic clove, pressed
- 3/4 cup chicken broth
- 1 (10 3/4-oz.) can cream of mushroom soup
- 2 (10-oz.) cans diced tomatoes and green chilies, drained
- 1 (10 3/4-oz.) can cream of chicken soup
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp Mexican-style chili powder
- 3 cups shredded rotisserie chicken
- 3 cups (12 oz.) shredded sharp Cheddar cheese
- 3 cups coarsely crumbled lime-flavored white corn tortilla chips
Skinny Chicken and Rice Casserole
By á-48467
Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray
- 1 Tbsp. olive oil
- 4-5 green onions, diced
- 1 (14-oz) pkg. sliced fresh mushrooms
- 2 cups cooked boneless, skinless chicken, cubed
- 3 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 2 1/2 cups cooked brown rice (I used instant)
- 1 (5.3-oz) fat free plain Greek yogurt
- 1/4 cup light mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup shredded cheddar cheese
Moroccan Apricot Olive Chicken
By kishthecook
A great fusion of savory, tart and sweet
- garnish with:
- 1/4 c Moroccan Rub, see recipe below
- good olive oil (EVOO)
- 1 1/2 lb chicken breasts, tenders or thighs
- 1 onion thinly sliced
- chopped garlic
- 1/2-3/4 c sherry, or white wine
- 1/2 c olive/peppadew mix. Pits removed
- 1/2 c chopped dried apricots
- 1 1/2 c chicken broth
- 1/2 fresh lemon, thinly sliced
- salt, pepper and honey to taste
- chopped fresh mint or parsley
- pistachios
- crumbled feta cheese
- Moroccan rub:
- 3 TBS Paprika
- 2 TBS ground cumin
- 2 TBS ground corriander
- 3 TBS sugar
- 4 tsp salt
- 2 tsp ground cardamom
- 2 tsp ground cinnamon
- 2 tsp ground cloves
- 2 tsp nutmeg
- 4 tsp ground red chili
Peekaboo Pumpkin Pound Cake
By á-160091
The trick to this recipe is to bake the pumpkin bread first, let it cook and cut into pumpkin shapes and put into t...
- POUND CAKE:
- 1 (14-ounce) box pumpkin bread mix
- 1 (16-ounce) box pound cake mix
- Orange food coloring
- ICING:
- 8 tablespoons butter, 1 stick
- 3-1/2 cups powdered sugar
- 3 tablespoons evaporated milk
- 1 teaspoon vanilla
- 1/2 cup chopped pecans (optional)
Buttery Vanilla Pudding Pound Cake
By bubbles7380
the chew carla hall oven 325*
- 3 cups all-purpose flour (plus more for pan)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened to room temperature, plus more for greasing pan)
- 2 cups sugar
- 5 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup vanilla pudding (store-bought, room temperature)
- VANILLA/CHOCOLATE GLAZE
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1-2 tablespoons cocoa powder (optional)
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