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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Possibly the best chicken I ever had

  • CHICKEN:
  • 2 boneless, skinless chicken breast halves
  • 2 egg whites
  • 2 tsp cornstarch
  • Juice of 1/2 lemon
  • CRUST:
  • 1 cup coarse dry bread crumbs (best if
  • freshly made)
  • 1 Tablespoon chopped fresh parsley
  • 1/2 cup grated parmesan cheese
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • Zest of 1 lemon, minced
  • TO SAUTE CHICKEN:
  • 3 Tablespoons olive oil
  • (see directions for optional Sage-Butter Sauce)
3.6/5 (14 Votes)

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Mix soups, onion and rice

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken rice soup
  • 1 T. dry onion
  • 1 cup rice
  • 1 whole chicken, cut up
  • salt and pepper
4.5/5 (2 Votes)

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An orange cream cake that's sure to please!

  • Cake:
  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3 tablespoons cream cheese softened
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • orange zest
  • Syrup:
  • 1/4 cup orange juice
  • 1/4 cup granulated sugar
  • Glaze:
  • 4 tablespoons powdered sugar
  • 3-5 tablespoons milk
3.2/5 (6 Votes)

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1. Preheat oven to 350 degrees F

  • 1 package (18.25 oz.) lemon cake mix
  • 1 package (3 oz.) instant lemon pudding mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup frozen pink lemonade concentrate, thawed
  • 4 drops pink or red food coloring, optional
  • Glaze
  • 1 cup frozen pink lemonade concentrate, thawed
  • 1/2 cup powder sugar
4/5 (49 Votes)

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Recipe courtesy of Tyler Florence

  • 1/4 cup extra-virgin olive oil, plus 3 tablespoons
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/2 cup kalamata olives, pitted
  • 1/2 bunch fresh basil leaves
  • 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
  • Pinch sugar
  • Kosher salt and freshly ground black pepper
  • 4 skinless, boneless, chicken breasts (about 11/2 pounds)
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 tablespoon water
  • 1 cup dried bread crumbs
  • 1 (8-ounce) ball fresh buffalo mozzarella, water drained
  • Freshly grated Parmesan
  • 1 pound spaghetti pasta, cooked al dente
4.2/5 (18 Votes)

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1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a he...

  • 2 Tbsp. olive oil $0.32
  • 2 cloves garlic $0.16
  • 1/4 cup balsamic vinegar $0.80
  • 2 Tbsp brown sugar $0.04
  • 1 Tbsp soy sauce $0.10
  • Freshly cracked black pepper $0.10
  • 4 boneless skinless chicken thighs $2.40
  • Fresh parsley for garnish (optional) $0.25
4.4/5 (7 Votes)

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1. Place 1 boneless skinless chicken breast half in center of each sheet of foil

  • 3 boneless skinless chicken breasts, each cut in 1/2 lengthwise
  • 1 cup buffalo ranch dressing
  • 1 bag (12 oz) frozen broccoli florets
  • 2 c shredded cheddar cheese
  • 6 slices of bacon
4.5/5 (8 Votes)

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From: Southern Living Rotisserie Chicken Cookbook

  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 1 garlic clove, pressed
  • 3/4 cup chicken broth
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 2 (10-oz.) cans diced tomatoes and green chilies, drained
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp Mexican-style chili powder
  • 3 cups shredded rotisserie chicken
  • 3 cups (12 oz.) shredded sharp Cheddar cheese
  • 3 cups coarsely crumbled lime-flavored white corn tortilla chips
4.4/5 (11 Votes)

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Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray

  • 1 Tbsp. olive oil
  • 4-5 green onions, diced
  • 1 (14-oz) pkg. sliced fresh mushrooms
  • 2 cups cooked boneless, skinless chicken, cubed
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups milk
  • 2 1/2 cups cooked brown rice (I used instant)
  • 1 (5.3-oz) fat free plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup shredded cheddar cheese
4.1/5 (8 Votes)

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A great fusion of savory, tart and sweet

  • garnish with:
  • 1/4 c Moroccan Rub, see recipe below
  • good olive oil (EVOO)
  • 1 1/2 lb chicken breasts, tenders or thighs
  • 1 onion thinly sliced
  • chopped garlic
  • 1/2-3/4 c sherry, or white wine
  • 1/2 c olive/peppadew mix. Pits removed
  • 1/2 c chopped dried apricots
  • 1 1/2 c chicken broth
  • 1/2 fresh lemon, thinly sliced
  • salt, pepper and honey to taste
  • chopped fresh mint or parsley
  • pistachios
  • crumbled feta cheese
  • Moroccan rub:
  • 3 TBS Paprika
  • 2 TBS ground cumin
  • 2 TBS ground corriander
  • 3 TBS sugar
  • 4 tsp salt
  • 2 tsp ground cardamom
  • 2 tsp ground cinnamon
  • 2 tsp ground cloves
  • 2 tsp nutmeg
  • 4 tsp ground red chili
4.4/5 (7 Votes)

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The trick to this recipe is to bake the pumpkin bread first, let it cook and cut into pumpkin shapes and put into t...

  • POUND CAKE:
  • 1 (14-ounce) box pumpkin bread mix
  • 1 (16-ounce) box pound cake mix
  • Orange food coloring
  • ICING:
  • 8 tablespoons butter, 1 stick
  • 3-1/2 cups powdered sugar
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans (optional)
4/5 (49 Votes)

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the chew carla hall oven 325*

  • 3 cups all-purpose flour (plus more for pan)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened to room temperature, plus more for greasing pan)
  • 2 cups sugar
  • 5 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup vanilla pudding (store-bought, room temperature)
  • VANILLA/CHOCOLATE GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-2 tablespoons cocoa powder (optional)
3.9/5 (19 Votes)

Any burning questions? Our chefs answer!

BUTTERY VANILLA PUDDING POUND CAKE Cuisine at Home Parmesan-crusted Chicken