Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Stuffed Shells with Rotisserie Chicken
By txnurselaw
1. Cover and boil the spinach in one inch of water until completely wilted
- Stuffed Shells with Rotisserie Chicken
- Ingredients
- 10 oz. bag spinach
- 1 or 2 rotisserie chickens
- 12 oz. jumbo shells
- Cheese Filling
- 2 lbs. ricotta cheese, part-skim
- 2 cups Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black ground pepper
- Sauce
- 2 pints heavy cream
- 3/4 teaspoon chicken bouillion powder
- 2 garlic cloves, minced
- 1 1/2 cups Italian cheese, shredded
- salt & pepper, to taste
- 1 cup Parmesan cheese, grated (for the topping)
Baked Chicken Breasts in Gravy
By SMorrissey
Instructions for gravy: Melt butter and add flour; stir to brown a little
- Gravy:
- 3 lb. boneless chicken breasts
- 1 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp Lawry's seasoning
- 1/4 tsp pepper
- 1/2 cup butter
- 1/2 cup flour
- 5 1/2 cups water
- 1 Tbsp chicken base
- 1 tsp salt
- 1/2 tsp kitchen bouquet
Baked Chicken Cordon Bleu
By á-42065
Pound chicken, layer ham & cheese, roll up & secure with toothpick
- 6 breasts (1/2); 6 slices ham; 6 slices Swiss cheese; 1 envelope shake & bake original; 1 can cream of mushroom soup; 1 cup sour cream; 1/2 cup Mayo.; 1 beaten egg; 1/2 cup or more Parmesan cheese.
- Pound chicken, layer ham & cheese, roll up & secure with toothpick. Coat with egg and shake & bake & refrigerate 2-6 hours. Remove 15 minutes before cooking. Bake 375 for 30 minutes but sprinkle with Parmesan cheese.
Chicken Enchilada Stuffed Spaghetti Squash
By á-43854
Normally I don't do all that much with spaghetti squash but this year I have really been enjoying it and in particu...
- Enchilada Sauce:
- 2 small spaghetti squash, cut in half and seeded
- 1 tablespoon oil
- salt and pepper to taste
- 1/2 pound chicken, cooked and shredded
- 2 cups enchilada sauce (see below)
- 1/2 cup black beans (optional)
- 1/2 cup corn (optional)
- 1/4 cup cilantro, torn
- 1/2 cup cheddar cheese, shredded
- 1/2 cup monterey jack cheese, shredded
- 1 tablespoon oil
- 1 small onion, diced
- 1 clove garlic, grated
- 1 teaspoon cumin, toasted and ground
- 1 (28 ounce) can diced tomatoes
- 1-2 chipotle chilies in adobo
- 1 teaspoon oregano
- salt and pepper to taste
Blueberry Lemon Pound Cake
By WaffleCrumbs
adapted from Cooking Light, 1998 (I used full fat cream cheese and a bundt pan)
- 1 3/4 cups granulated sugar
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 3 large eggs
- zest of 1 lemon (about 1 T.)
- 1/4 cup freshly squeezed lemon juice
- 2 t. vanilla
- 3 cups all purpose flour, divided
- 2 cups fresh blueberries
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1 8 oz. carton non fat lemon yogurt (or vanilla if no lemon)
- Cooking spray
- 1/2 cup sifted powdered sugar
- 4 t. lemon juice
Cheesy Baked Chicken Spaghetti
By Pattywak
Cheesy Baked Chicken Spaghetti Omgoodness I have GOT to make this!!! Ingredients: 1 rotisserie chicken, deboned 1...
- Ingredients:
- Cheesy Baked Chicken Spaghetti
- Omgoodness I have GOT to make this!!!
- 1 rotisserie chicken, deboned
- 1 package of spaghetti - 1 pound pkg
- 1 block (1 lb) of Velveeta
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes with green chilies
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup Shredded cheddar cheese
Fajita Chicken Casserole
By Susan52
Preheat the oven to 350°F
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 (10.5-Ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), drained
- 1 1/2 cups chicken broth
- 1 (1.12-Ounce) packet fajita seasoning ( I prefer McCormick)
- 1 (8-ounce) (2 cups) shredded Mexican blend cheese
Baked Honey Sesame Chicken Thighs
By PineyCook
Preheat oven to 400 degrees F
- 2 tablespoons unsalted butter, divided
- 8 bone-in, skin-on chicken thighs
- 1/2 teaspoon sesame seeds
- 2 green onions, thinly sliced
- FOR THE SAUCE
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 cloves garlic, minced
- 1 tablespoon brown sugar, packed
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon ground black pepper
Chicken Cordon Bleu with Garlic Alfredo Sauce
By Beefman-2
RINSE AND PAT DRY ALL THE CHICKEN BREASTS
- 4 CHICKEN BREASTS
- CANADIAN BACON OR HAM
- PEPPER JACK CHEESE
- 1- 16 OUNCE JAR OF GARLIC ALFREDO SAUCE
- 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )
- 1 CUP FLOUR ( MORE IF NEEDED )
- 1 TSP SALT
- 1 TSP PEPPER
- 1 CUP MILK
- 1 EGG
Buffet Chicken Cacciatore
By Talk2usoon
Found this recipe in the Chicago Tribune, nearly 25 years ago
- olive oil
- 2 large onions, coarsely chopped
- 3 large garlic cloves, coarsely chopped
- 3 large frying chickens. cut up
- salt & pepper
- Two 28 oz cans Italian Whole Plum Tomatoes
- 1 teasp sugar
- 1/2 teasp red pepper flakes
- 1/2 teasp salt
- 1/4 teasp black pepper
- 1/2 teasp oregano
- 1/2 teasp basil
- 1/2 teasp thyme
- 1 bay leaf
- 3 green bell peppers cut into strips
Cheesy Chicken and Rice Bake
By neeloca
Easy prep serves 4-6
- 1 can condensed cream of chicken soup 10 3/4 oz
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 4-6 skinless boneless chicken breast halves
- 1 cup shredded cheddar cheese 4 oz
Butterscotch Pound Cake
By á-7711
Nordic Bundt Cake Pan
- 1 3/4 cups packed brown sugar
- 3/4 cup sour cream
- 3/4 cup butter [softened]
- 4 eggs
- 3 1/3 cups flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 1/4 cups milk
- 3/4 cup butterscotch chips
- GLAZE
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 2 tabl. half and half
- 1 cup powdered sugar
- 1 tbsp. vanilla
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