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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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It's a Cheesy Chicken Lasagna, but really it's Chicken Ranch Lasagna because it's got a ranch sauce in it

  • 2 (12 oz) cans evaporated milk
  • 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) -it IS gluten free
  • 3 C. cubed, cooked, chicken
  • 1/8 tsp pepper
  • 1 (16oz) lasagna noodles, cooked (I used 9 noodles) -use gluten free penne pasta
  • 1 1/2 to 2 C cheddar cheese, grated
  • 1 1/2 to 2 C mozzarella cheese, grated
4.4/5 (10 Votes)

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Heat oven to 425. In oven, melt shortening and margarine in a 13x9x2 baking pan

  • 1 3 pound fryer chicken, cut up
  • 1/4 cup shortening
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup margarine
4.4/5 (21 Votes)

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In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a diffe...

  • 2 cups of shredded mild cheddar
  • 2 (8oz) cans of all natural canned chicken
  • 1 (26oz) can of cream of chicken soup
  • 1 % milk (about 1-2 cups)
  • 3 cans of crescent rolls
4.2/5 (33 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
  • 1 bottle (18 oz) barbecue sauce
  • 2 cups shredded mozzarella cheese (8oz)
  • 3 tablespoons chopped fresh cilantro, if desired
4.2/5 (36 Votes)

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Charred bell peppers, shredded chicken, herb pesto, cooked quinoa, and melty cheese

  • 6 red, orange, or yellow bell peppers
  • 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.)
  • 1 1/2 cups mozzarella cheese, divided and shredded
  • 1 cup cooked quinoa
  • 1 (6.25-ounce) jar pesto
3.8/5 (16 Votes)

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Don't let the number of ingredients or length of directions stop you from making this Cardamom Cream Cake -- it com...

  • RICOTTA FILLING
  • 1 1/2 pounds fresh whole-milk ricotta, 680 grams, about 2 1/2 cups
  • 1/2 cup heavy cream, 120 milliliters
  • 3/4 cup confectioners’ sugar, 95 grams
  • 1 teaspoon rose water, or to taste. May substitute vanilla extract.
  • MILK SYRUP
  • 2 cups whole milk, 475 milliliters
  • 4 cardamom pods
  • 6 tablespoons granulated sugar, 75 grams
  • 1 1/2 teaspoons rose water, or to taste. May substitute vanilla extract.
  • CAKE
  • 12 tablespoons unsalted butter, softened, 170 grams, about 1 1/2 sticks, plus more for greasing pan
  • 3 cups cake flour, 330 grams, plusmore for flouring pan
  • 4 large egg whites
  • 1 cup whole milk, 240 milliliters
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rose water
  • 1 1/2 cups granulated sugar, 300 grams
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon fine sea salt
  • MASCARPONE FROSTING
  • 12 tablespoons unsalted butter, softened, 170 grams, about 1 1/2 sticks
  • 1 cup confectioners’ sugar, 125 grams
  • 1 teaspoon rose water, or to taste. May use vanilla extract.
  • 1/2 teaspoon ground cardamom
  • 1 cup cold mascarpone, 240 milliliters
  • 1/4 cup cold Greek yogurt, 60 milliliters
  • 1/3 cup pistachios, toasted and chopped, 50 grams
  • Candied rose petals, for garnish (optional)
4.1/5 (25 Votes)

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We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...

  • 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
  • 3 medium carrots, sliced
  • 3 stalk(s) celery, sliced
  • 1 large onion, chopped
  • 1 tablespoon(s) minced garlic
  • 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
  • 4 cup(s) low-fat milk
  • 1/8 teaspoon(s) salt
  • 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
4.2/5 (5 Votes)

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Add some flavor to your chicken with this "Hunter Style" recipes

  • 2 tablespoons olive oil
  • 1 pound sweet fennel sausage links, cut into large pieces
  • 6 chicken thighs, bone-in and skin-on
  • Kosher salt and freshly ground black pepper
  • 1 cup thickly sliced cremini mushrooms
  • 1 cup frozen pearl onions, thawed
  • 1 cup diced red bell peppers
  • 1 head garlic, roasted
  • 1/2 teaspoon red pepper flakes
  • 1 cup dry red wine
  • 1 cup chicken stock
  • 1 cup marinara sauce
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh flat-leaf parsley leaves
4.2/5 (5 Votes)

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1. Heat oven to 450. Set a wire rack on a foil-lined baking sheet

  • 12 chicken drumsticks
  • salt and pepper
  • 2 cups apple juice
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce (or coconut aminos)
  • 2 teaspoons honey
  • Grated zest of 1 lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 teaspoons sesame seeds (optional)
  • 1 tablespoon unsalted butter
4.3/5 (24 Votes)

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Preheat the oven to 325 degrees

  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 3 cups sugar
  • 5 eggs
  • 2-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure lemon extract
4.3/5 (21 Votes)

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Comfort food at its finest! This Chicken and Stuffing Casserole is sure to hit the spot on a chilly winter day

  • Chicken pieces
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery Soup
  • Milk
  • 2 boxes prepared Stove Top stuffing
4.2/5 (5 Votes)

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Turn your chicken tenders up a notch with tender mozzarella, fresh tomatoes and a delicious pesto

  • 1 pound boneless, skinless, chicken tenders
  • 3 1/2 ounces basil pesto
  • 3 roma tomatoes, sliced
  • 8 ounces fresh mozzarella, sliced
  • Dash of salt
  • Dash of black pepper
  • Dash of parmesan cheese, shredded
  • Dash of Italian seasoning
3.9/5 (43 Votes)

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Baked Pesto Chicken Cheesy Chicken Ranch Lasagna