Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Cheesy Chicken Ranch Lasagna
By tonym
It's a Cheesy Chicken Lasagna, but really it's Chicken Ranch Lasagna because it's got a ranch sauce in it
- 2 (12 oz) cans evaporated milk
- 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) -it IS gluten free
- 3 C. cubed, cooked, chicken
- 1/8 tsp pepper
- 1 (16oz) lasagna noodles, cooked (I used 9 noodles) -use gluten free penne pasta
- 1 1/2 to 2 C cheddar cheese, grated
- 1 1/2 to 2 C mozzarella cheese, grated
Mama's Oven Fried Chicken
By á-6055
Heat oven to 425. In oven, melt shortening and margarine in a 13x9x2 baking pan
- 1 3 pound fryer chicken, cut up
- 1/4 cup shortening
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup margarine
Duggar's Chicken In A Biscuit
By Susan52
In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a diffe...
- 2 cups of shredded mild cheddar
- 2 (8oz) cans of all natural canned chicken
- 1 (26oz) can of cream of chicken soup
- 1 % milk (about 1-2 cups)
- 3 cans of crescent rolls
Barbecue Chicken Bubble-Up Bake
By Susan52
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
- 1 bottle (18 oz) barbecue sauce
- 2 cups shredded mozzarella cheese (8oz)
- 3 tablespoons chopped fresh cilantro, if desired
5-Ingredient Pesto Chicken Stuffed Peppers
By rbotzl01
Charred bell peppers, shredded chicken, herb pesto, cooked quinoa, and melty cheese
- 6 red, orange, or yellow bell peppers
- 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.)
- 1 1/2 cups mozzarella cheese, divided and shredded
- 1 cup cooked quinoa
- 1 (6.25-ounce) jar pesto
Cardamom Cream Cake
By MarielC
Don't let the number of ingredients or length of directions stop you from making this Cardamom Cream Cake -- it com...
- RICOTTA FILLING
- 1 1/2 pounds fresh whole-milk ricotta, 680 grams, about 2 1/2 cups
- 1/2 cup heavy cream, 120 milliliters
- 3/4 cup confectioners’ sugar, 95 grams
- 1 teaspoon rose water, or to taste. May substitute vanilla extract.
- MILK SYRUP
- 2 cups whole milk, 475 milliliters
- 4 cardamom pods
- 6 tablespoons granulated sugar, 75 grams
- 1 1/2 teaspoons rose water, or to taste. May substitute vanilla extract.
- CAKE
- 12 tablespoons unsalted butter, softened, 170 grams, about 1 1/2 sticks, plus more for greasing pan
- 3 cups cake flour, 330 grams, plusmore for flouring pan
- 4 large egg whites
- 1 cup whole milk, 240 milliliters
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rose water
- 1 1/2 cups granulated sugar, 300 grams
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon fine sea salt
- MASCARPONE FROSTING
- 12 tablespoons unsalted butter, softened, 170 grams, about 1 1/2 sticks
- 1 cup confectioners’ sugar, 125 grams
- 1 teaspoon rose water, or to taste. May use vanilla extract.
- 1/2 teaspoon ground cardamom
- 1 cup cold mascarpone, 240 milliliters
- 1/4 cup cold Greek yogurt, 60 milliliters
- 1/3 cup pistachios, toasted and chopped, 50 grams
- Candied rose petals, for garnish (optional)
Buffalo Chicken Noodle Casserole
By gpawilson
We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...
- 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
- 3 medium carrots, sliced
- 3 stalk(s) celery, sliced
- 1 large onion, chopped
- 1 tablespoon(s) minced garlic
- 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
- 4 cup(s) low-fat milk
- 1/8 teaspoon(s) salt
- 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
Chicken Thigh and Fennel Sausage Cacciatore "Hunter Style"
By á-49038
Add some flavor to your chicken with this "Hunter Style" recipes
- 2 tablespoons olive oil
- 1 pound sweet fennel sausage links, cut into large pieces
- 6 chicken thighs, bone-in and skin-on
- Kosher salt and freshly ground black pepper
- 1 cup thickly sliced cremini mushrooms
- 1 cup frozen pearl onions, thawed
- 1 cup diced red bell peppers
- 1 head garlic, roasted
- 1/2 teaspoon red pepper flakes
- 1 cup dry red wine
- 1 cup chicken stock
- 1 cup marinara sauce
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tablespoons fresh flat-leaf parsley leaves
Apple-Honey Chicken
By mjohnmeyer
1. Heat oven to 450. Set a wire rack on a foil-lined baking sheet
- 12 chicken drumsticks
- salt and pepper
- 2 cups apple juice
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce (or coconut aminos)
- 2 teaspoons honey
- Grated zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- 2 teaspoons sesame seeds (optional)
- 1 tablespoon unsalted butter
Mama’s Pound Cake
By carvalhohm
Preheat the oven to 325 degrees
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 2-3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure lemon extract
Chicken and Stovetop Stuffing Casserole
By aerin8
Comfort food at its finest! This Chicken and Stuffing Casserole is sure to hit the spot on a chilly winter day
- Chicken pieces
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery Soup
- Milk
- 2 boxes prepared Stove Top stuffing
Baked Pesto Chicken
By PineyCook
Turn your chicken tenders up a notch with tender mozzarella, fresh tomatoes and a delicious pesto
- 1 pound boneless, skinless, chicken tenders
- 3 1/2 ounces basil pesto
- 3 roma tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- Dash of salt
- Dash of black pepper
- Dash of parmesan cheese, shredded
- Dash of Italian seasoning
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