Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
No Peek Chicken Rice Bake
By Melzie
Spread mixture in greased 9x13 pan
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- ¾ cup milk
- 1 ½ cup rice (1 cup brown rice)
- 2 -3 lbs of chicken cut up
- 1 pkg. Lipton onion soup mix
Chicken & Broccoli Casserole (with Bisquick)
By Jenny_439
No clue. Lisa's recipe over email
- 1 package mixed frozen vegetables or broccoli
- shredded cheese to taste
- Cut up chicken
- 1 can chicken broth
- 1 can cream of chicken
- 1/4 poultry seasoning
- 1 cup milk
- 3/4 cup sour cream
- 2 cups bisquick
Italian Chicken and Eggplant Casserole
By á-1012
pioneer woman
- 2 pounds Skinless, Boneless Chicken Breasts
- 2 pounds Gravy (Italian Red Sauce)
- 1 whole Medium Size Eggplant
- 8 ounces, weight Shredded Mozzarella Cheese
- 1 cup Olive Oil, Plus 2 Tablespoons, Divided
- 1 cup Milk
- 1 cup Flour
- 1 teaspoon Garlic Powder
- Ground Pepper To Taste
Butter Pound Cake
By momgram1
This rich buttery pound cake is delicious with fruit, whipped cream, or even a drizzle of chocolate sauce!
- 3/4 lb. butter
- 2 Cups flour
- 1 3/4 Cup sugar
- 6 eggs
- 1 tsp. vanilla
- 1/2 tsp. baking powder
Italian Roasted Chicken
By á-43824
Preheat the oven to 350 °
- 1/4 cup I Can Not Believe It’s Not Butter, melted (or butter, I try to make it a little healthier)
- 1 envelope Italian Salad Dressing Mix
- 2 Tablespoons Lemon Juice
- 1 Roasting Chicken (at least 6 lbs)
- 2 teaspoons Oregano
Chicken Thighs with Homemade Barbeque Sauce
By ladygourmet
For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the gar...
- For the Barbeque Sauce:
- 1 tablespoon butter
- 4 -5 cloves garlic – chopped fine
- 1 small red onion – diced
- 1/4 cup Jack Daniel’s Single Barrel Whiskey
- 1/4 cup brown sugar
- 1 cup ketchup
- 1/2 cup water
- 1 tablespoon molasses
- 2 tbs. vinegar
- 1/2 tsp. salt
- 1 tsp. red pepper flakes
- 1/4 tsp. black pepper
- For the Chicken thighs:
- 10 bone-in chicken thighs with skin
- Homemade Barbeque Sauce
Simply Citrus Cream Cake
By kayjayjohnson
HEAT oven to 350°F. BEAT cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer...
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 3/4 cup water
- 1/4 cup oil
- 3 eggs
- 2 Tbsp. orange zest
- 1/4 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 can (11 oz.) mandarin oranges, drained
Oven-Baked Bacon-Ranch Chicken Wings
By JUDY2949
To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated
- Sauce:
- 1(8-oz) container1 (8-oz) container sour cream
- 1(8-oz) jar1 (8-oz) jar mayonnaise
- 1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix
- 1/2tsp1/2 tsp ground black pepper
- 4Tbsp4 Tbsp real bacon bits
- 1stalk1 stalk celery, finely chopped
- Wings:
- 2424 chicken wings
- 1tsp1 tsp ground black pepper
- 1tsp1 tsp celery salt
- 1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix
Crowd-Friendly Chicken Cordon Bleu Casserole
By Lsweetnell
Creator advises and I agree: Chicken cordon bleu is a crowd favorite because of its delicious combination of ingred...
- For the sauce:
- 1 1/2 pound of cooked chicken meat, shredded (you can use leftovers or use rotisserie chicken, discard the bones)
- 1 package of lean ham, sliced (do not use honey ham)
- Swiss cheese slices (enough to cover the casserole)
- 1 lemon
- 2 teaspoons garlic powder
- 1 can of evaporated milk (12 ounces) (or one can of cream of chicken soup) Or you could swap the chicken bouillon cube for 1/2 cup (120 Ml) of chicken broth if you want the sauce to be juicier.
- You can thin the soup out with half a cup of milk or half and half.
- butter or oil (to taste)
- 1 chicken bouillon cube* (I prefer the chicken stock that comes in a paste) (a nice teaspoon dollop would do)
- 2 tablespoons of Dijon Mustard (this is optional, it is good, but changes the whole recipe)
- 1 teaspoon of ground nutmeg (Only if you like nutmeg, overpowering to me)
- Salt and pepper to taste
- For the topping:
- 2 cups of breadcrumbs
- 1 ounce of butter (30 gr)
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 2 teaspoons of dried basil
- 1 teaspoon of white grounded pepper
Avocado Stuffed Chicken Breast
By á-3973
Chicken breasts are stuffed with avocado and lime juice, then breaded and fried until golden brown
- 4 boneless chicken breasts.
- 1 ripe avocado
- 1 teaspoon lime juice
- 3 egg whites
- 1 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Low-FODMAP Creamy Parmesan Chicken
By á-2225
Preheat oven to 375 degrees F
- 1 pound boneless, skinless chicken breasts, pounded to an even thickness
- 1/3 cup real mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Oven Roasted Garlic Oil (optional, if tolerated)
- 1/4 teaspoon ground black pepper
Chicken Basque with Olives & Artichokes
By á-45429
Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts
- 4 pounds skinless, bone-in chicken thighs
- 2 teaspoons coarse salt, plus more for seasoning
- 1 teaspoon black pepper, freshly cracked
- 1 teaspoon paprika
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 1 medium white onion, large dice
- 4 garlic cloves, minced
- 1 bell pepper, chopped
- 1/4 cup sherry vinegar
- 24 Manzanilla olives (green), pitted
- 24 Kalamata olives, pitted
- 8 ounces jarred artichokes hearts, drained, rinsed and quartered
- 4 Roma tomatoes, seeded and chopped
- 1 quart low sodium chicken broth
- Lemon wedges for serving
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