Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Skinny Chicken Broccoli Casserole
By Tabatha
Instructions 1. You need to cook your chicken and cut it into bite sized(ish) pieces - this is how I do it
- Cook time: 25 minutes
- Ingredients
- 1 lb chicken breast boneless, skinless
- 1 package frozen broccoli, broken apart
- 1 can reduced fat cream of mushroom soup
- 2 tablespoons fat free mayo
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled crackers (optional)
Tipsy Chicken and Dressing
By á-48832
Combine first 6 ingredients , mix well
- 8 Ounce package of Cornbread Stuffing Mix
- 2 Eggs
- 3 Slices of Bread Crumbled
- 1 (14 ounce) can of Chicken Broth
- 1 Small Onion finely chopped
- 1 Stalk Celery finely chopped
- 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
- 8 Chicken Breast Halves, Skinless
- 8 Slices of Swiss Cheese
- 1 ( 10 ounce) Can Cream Of Celery Soup
- 1 Cup White Wine
- 1/2 tsp Dried Basil
- 4 Mushrooms , sliced
- 1/4 Cup Grated Parmesan Cheese
- 2 tbls Minced Parsley
OMG BBQ Chicken
By lindaauman
My friend Pat says she has used "Carolina Treet" for forty years and also this is her children's most requested mea...
- 1 whole chicken, cut up for frying
- Carolina Treet BBQ Sauce www.carolinatreet.com
- Sweet Baby Ray's BBQ Sauce
Chicken Parmesan Zucchini Boats
By PineyCook
Preheat oven to 400 degrees F
- 4 medium zucchini (about 1 3/4 pounds)
- 1 lb. ground chicken
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 garlic cloves, minced
- 1 cup pasta sauce
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Optional: sliced fresh basil for topping
BBQ and Peanut Chicken Tenders
By SkinnyMom
Peanuts and tangy BBQ sauce is something that the whole family will enjoy…even your pickiest little eaters that u...
- Supplies:
- 10 boneless, skinless chicken tenders
- 1/2 cup low-sugar BBQ sauce (I used Stubb's)
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/3 cup unsalted peanuts, coarsely ground in food processor (or chopped)
- non-stick aluminum foil
- 1 gallon heavy-duty food storage bag that locks
Baked Cheez-It Crusted Chicken Tenders
By á-48726
Preheat the oven to 425 degrees F
- Chicken Tenders:
- 3 cups cheese crackers, such as Cheez-Its, ground into crumbs
- 1 cup finely grated Parmesan
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
- 1 pound chicken tenders (7 to 8 tenders)
- Dijon Sauce:
- 1/2 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- Dash cayenne pepper
- Kosher salt and freshly ground black pepper
Chicken Parmesan Calzones
By MrsGiggles78
Chicken Parmesan Calzones–just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand he
- 3/4 cup marinara sauce, plus more for dipping
- 2 cups shredded rotisserie chicken
- 1 pound pizza dough
- 8 ounces mozzarella cheese, shredded
- 4 ounces Parmesan cheese, shredded
- olive oil to brush the calzones
Chicken Alfredo Baked Ziti
By rmulleni
Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection
- Both the sauce and pasta cook quickly. So when you’re ready, drain your pasta and then add in the alfredo sauce.
Daisy Cakes Southern Pound Cake
By carvalhohm2
Preheat oven to 325 degrees
- Sauce:
- 1 cup butter, room temperature
- 2 cups sugar
- 4 eggs
- 3 1/2 cups cake flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup sugar
- 1/4 cup water
- 1/2 cup butter
- 2 teaspoons vanilla extract
Roasted Chicken, Two Ways
By erinstargirl
Two birds, one oven. Two easy roasted chicken recipes that you can cook at the same time!
- Garlic Turmeric:
- 1 TB ground turmeric
- 4 cloves organic garlic, pressed or grated
- 2 tsp Himalayan sea salt
- 2 TB evoo
- 1 whole chicken {about 5 lbs}
- Rosemary, Garlic, and Sage:
- 2 bunches fresh sage and rosemary, chopped
- 1 head garlic, cut in half to expose the cloves
- 2 tsp Himalayan sea salt
- 2 TB evoo
- 1 whole chicken {about 5 lbs}
Almond Flour Pound Cake
By aerin8
http://www.pinterest.com/pin/541557923913445143/ Recipe Courtesy George Stella
- 2 1⁄2 cups blanched almond flour
- 1 1⁄2 cups sugar substitute
- 1 1⁄2 teaspoons baking powder
- 1 ⁄2 teaspoon salt
- 7 large eggs
- 3 ⁄4 cup whole butter, softened
- 6 ounces cream cheese, softened
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 teaspoons fresh lemon juice
- SPECIAL EQUIPMENT: mixer and 9 x 5 inch loaf pan, bottom lined with parchment paper and sprayed with cooking oil
Take-In Chicken Egg Rolls
By joshuaalan
Low-fat, yet DELICIOUS, egg rolls that are a house favorite and freeze very well!
- 2 tablespoons Olive/Canola Oil
- 1 tsp Ginger - Finely Chopped
- 1/2 cup Onion - Finely Chopped
- 3 cloves Garlic - Minced
- 2 cups Chicken Breast - Cooked and Shredded
- 16 oz Package of Cabbage and Carrot Salad Mix
- 4 oz Package of Alfalfa Sprouts or Bean Sprouts
- 1/4 cup Soy Sauce
- 1/2 cup Teriyaki Marinade
- 20 Egg Roll Wrappers
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