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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Instructions 1. You need to cook your chicken and cut it into bite sized(ish) pieces - this is how I do it

  • Cook time: 25 minutes
  • Ingredients
  • 1 lb chicken breast boneless, skinless
  • 1 package frozen broccoli, broken apart
  • 1 can reduced fat cream of mushroom soup
  • 2 tablespoons fat free mayo
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled crackers (optional)
4.2/5 (12 Votes)

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Combine first 6 ingredients , mix well

  • 8 Ounce package of Cornbread Stuffing Mix
  • 2 Eggs
  • 3 Slices of Bread Crumbled
  • 1 (14 ounce) can of Chicken Broth
  • 1 Small Onion finely chopped
  • 1 Stalk Celery finely chopped
  • 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
  • 8 Chicken Breast Halves, Skinless
  • 8 Slices of Swiss Cheese
  • 1 ( 10 ounce) Can Cream Of Celery Soup
  • 1 Cup White Wine
  • 1/2 tsp Dried Basil
  • 4 Mushrooms , sliced
  • 1/4 Cup Grated Parmesan Cheese
  • 2 tbls Minced Parsley
4.1/5 (12 Votes)

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My friend Pat says she has used "Carolina Treet" for forty years and also this is her children's most requested mea...

  • 1 whole chicken, cut up for frying
  • Carolina Treet BBQ Sauce www.carolinatreet.com
  • Sweet Baby Ray's BBQ Sauce
4/5 (28 Votes)

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Preheat oven to 400 degrees F

  • 4 medium zucchini (about 1 3/4 pounds)
  • 1 lb. ground chicken
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 garlic cloves, minced
  • 1 cup pasta sauce
  • 1/4 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional: sliced fresh basil for topping
4.3/5 (12 Votes)

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Peanuts and tangy BBQ sauce is something that the whole family will enjoy…even your pickiest little eaters that u...

  • Supplies:
  • 10 boneless, skinless chicken tenders
  • 1/2 cup low-sugar BBQ sauce (I used Stubb's)
  • 2 tsp chili powder
  • 1/2 tsp cumin
  • 1/3 cup unsalted peanuts, coarsely ground in food processor (or chopped)
  • non-stick aluminum foil
  • 1 gallon heavy-duty food storage bag that locks
4.3/5 (11 Votes)

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Preheat the oven to 425 degrees F

  • Chicken Tenders:
  • 3 cups cheese crackers, such as Cheez-Its, ground into crumbs
  • 1 cup finely grated Parmesan
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • 1 pound chicken tenders (7 to 8 tenders)
  • Dijon Sauce:
  • 1/2 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Dash cayenne pepper
  • Kosher salt and freshly ground black pepper
4.4/5 (8 Votes)

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Chicken Parmesan Calzones–just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand he

  • 3/4 cup marinara sauce, plus more for dipping
  • 2 cups shredded rotisserie chicken
  • 1 pound pizza dough
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces Parmesan cheese, shredded
  • olive oil to brush the calzones
4.2/5 (13 Votes)

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Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection

  • Both the sauce and pasta cook quickly. So when you’re ready, drain your pasta and then add in the alfredo sauce.
4.1/5 (14 Votes)

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Preheat oven to 325 degrees

  • Sauce:
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
4.1/5 (17 Votes)

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Two birds, one oven. Two easy roasted chicken recipes that you can cook at the same time!

  • Garlic Turmeric:
  • 1 TB ground turmeric
  • 4 cloves organic garlic, pressed or grated
  • 2 tsp Himalayan sea salt
  • 2 TB evoo
  • 1 whole chicken {about 5 lbs}
  • Rosemary, Garlic, and Sage:
  • 2 bunches fresh sage and rosemary, chopped
  • 1 head garlic, cut in half to expose the cloves
  • 2 tsp Himalayan sea salt
  • 2 TB evoo
  • 1 whole chicken {about 5 lbs}
4.3/5 (12 Votes)

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http://www.pinterest.com/pin/541557923913445143/ Recipe Courtesy George Stella

  • 2 1⁄2 cups blanched almond flour
  • 1 1⁄2 cups sugar substitute
  • 1 1⁄2 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 7 large eggs
  • 3 ⁄4 cup whole butter, softened
  • 6 ounces cream cheese, softened
  • 1 1⁄2 teaspoons vanilla extract
  • 1 1⁄2 teaspoons fresh lemon juice
  • SPECIAL EQUIPMENT: mixer and 9 x 5 inch loaf pan, bottom lined with parchment paper and sprayed with cooking oil
4.1/5 (16 Votes)

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Low-fat, yet DELICIOUS, egg rolls that are a house favorite and freeze very well!

  • 2 tablespoons Olive/Canola Oil
  • 1 tsp Ginger - Finely Chopped
  • 1/2 cup Onion - Finely Chopped
  • 3 cloves Garlic - Minced
  • 2 cups Chicken Breast - Cooked and Shredded
  • 16 oz Package of Cabbage and Carrot Salad Mix
  • 4 oz Package of Alfalfa Sprouts or Bean Sprouts
  • 1/4 cup Soy Sauce
  • 1/2 cup Teriyaki Marinade
  • 20 Egg Roll Wrappers
4.3/5 (12 Votes)

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