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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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This chicken dinner is perfect for a meal where you want to do the prep work ahead of time

  • 4 small chicken breasts, or 2 large chicken breasts, halved
  • 1 tablespoon butter
  • Italian Dressing mix (half the packet)
  • 1 tablespoon vegetable oil
  • 6 ounces fresh baby spinach
  • 4 garlic cloves, minced
  • 2/3 cup half and half
  • 2/3 cup mozzarella cheese, shredded
  • 1/8 teaspoon salt
  • 1/4 cup sun-dried tomatoes, drained of oil, chopped into smaller bites
  • 4 slices bacon, cooked
  • 4 slices of pepper jack cheese (Monterey cheese with jalapenos)
3.9/5 (10 Votes)

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The mayonnaise make these chicken breast very moist and tender, thus the recipe title

  • 4 chicken breast halves, boneless
  • 1 cup mayonnaise or greek yogurt
  • 1/2 cup parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.5/5 (6 Votes)

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Active Prep Time: 10 minutes Bake Time: 14-20 minutes minutes Yield: 12 large cupcakes, 24 regular cupcakes o

  • Non-stick cooking spray
  • 1 package (18.25 oz) plain yellow cake mix
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 4 large eggs
3.8/5 (25 Votes)

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Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

  • 3 cups Original Bisquick® mix
  • 1 1/2 cups granulated sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • Powdered sugar, if desired
3.5/5 (10 Votes)

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Chicken breasts rolled up with prosciutto, mozzarella, and fresh basil, seared and baked, sliced into medallions an...

  • 4 skinless, boneless chicken breast halves
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 thin slices prosciutto, about 4 ounces
  • 8 slices provolone cheese, about 4 ounces
  • 1/2 cup fresh basil leaves, lightly packed
  • 1/4 cup olive oil
  • 8 ounces dried fettuccine or linguine
  • 1 tablespoon butter
  • 4 cloves garlic, chopped
  • 1 cup grated Parmesan cheese
  • Snipped fresh basil (optional)
3.5/5 (6 Votes)

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1. Preheat oven to 375 2

  • 4 skin-on chicken leg quarters with bone
  • 1/2 cup soy sauce, divided
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon seasoning salt, divided
  • 1 teaspoon dill weed, divided
3.8/5 (6 Votes)

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Oh so good

  • 2 c sugar
  • 1/2 c light butter
  • 1/2 block ( 8 oz ) 1/3 less fat cream cheese softened
  • 3 large eggs
  • 1 large egg white
  • 3 c flour divided
  • 2 c fresh or frozen blueberries
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 1 8 pz carton lemon yogurt, low fat
  • 2 t vanilla
  • Cooking spray
  • 1/2 c confectioners sugar
  • 4 t lemon juice
3.4/5 (38 Votes)

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Southwest Chicken and Rice Bake, comfort food at it's finest! Recipe from Dad Serve's 6 to 8

  • Non stick cooking spray
  • 1 whole slow roasted chicken, roughly chopped
  • 1 1/2 cups instant white rice, uncooked
  • 1 jar (16 ounce) mild picante sauce
  • 1 can (11 ounce) corn and peppers
  • 2 cans (10 ounces each) red enchilada sauce
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 package (8 ounce) Mexican Style shredded cheese, divided
  • Sour cream (optional)
  • Tortilla strips (optional)
4.5/5 (2 Votes)

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Put chicken in pan. Pour soups over chicken

  • Chicken pieces – bone in
  • 1 can of Cream of Mushroom Soup
  • 1 can of Cream of Chicken Soup
4/5 (2 Votes)

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Preheat oven to 350 degrees

  • 4 chicken breasts
  • 2 tbsp. dark brown sugar
  • 1/4 cup Mrs. McGarrigle's Creamy Champagne Mustard
  • 1/4 cup Bourbon
  • 2 green onions, thinly sliced
  • sea salt to taste
  • 1 tsp. Worcestshire sauce
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 2 green onions, thinly sliced
  • 1/3 cup chicken stock or water
3.3/5 (4 Votes)

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Old Fashioned Chicken Pot pie from Southern Living 2/2011

  • 1/2 cup butter
  • 2 medium leeks, sliced
  • 1/2 cup all purpose flour
  • 1 (14.5 oz ) can Chicken Broth
  • 3 cups chopped cooked chicken
  • 1 1/2 cups frozen cubed hash browns with onions and peppers
  • 1 cup matchstick carrots
  • 1/2 cup chopped parsley
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1 (17.3 oz) package frozen puff pastry sheets, thawed
  • 1 large egg
4.7/5 (3 Votes)

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This dutch style chicken pot pie is classic comfort food at its finest

  • POT PIE DOUGH:
  • 8 pound chicken
  • 4 tablespoons butter
  • 1 large onion, chopped
  • 4 to 5 carrots, chopped
  • 4 to 5 celery ribs, chopped
  • Salt and pepper, to taste
  • 2 (46-ounce) cans chicken broth
  • Celery seed, to taste
  • Sweet curry powder, to taste
  • Garlic powder, to taste
  • Chicken base, to taste
  • 2 1/2 cups flour
  • 1/2 stick butter
  • 1 tablespoon baking powder
  • 2 eggs
  • Milk
  • Salt and pepper
3.3/5 (3 Votes)

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