Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Easy Chicken Pot Pie with Pie Crust
By AuntieGooper
Preheat the oven to 375F Melt the butter in a large pot over medium-high heat, then add onion and carrots
- 4 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup sliced carrot
- 1/2 cup peas
- 3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal)
- 1/4 cup flour
- 3 cups chicken broth
- A splash of white wine
- 1/4 teaspoon Turmeric
- Salt and pepper to taste
- Chopped fresh thyme to taste
- 1/4 cup heavy cream
- 2 whole unbaked pie crusts
- 1 whole egg
- 2 tablespoons water
Country Farm Chicken Casserole
By mzander
1. Preheat oven to 425 degrees
- 2 large chicken breasts
- 1 medium Vidalia onion (Sweet)
- 5 slices bacon
- 2 large potatoes
- 1/2 cup canned mushroom (1 Cup Fresh)
- 1 (10 3/4 ounce) cream of chicken soup
- 3/4 cup chicken broth
- 1 tablespoon melted butter
- salt
- pepper
- garlic powder
Spicy Chicken Phyllo Rolls
By Angela-4
From Diabetics & You Fall 2012 Magazine
- 1 tablespoon canola oil
- 1 1/4 pounds ground chicken
- 1 Vidalia onion,finely chopped
- 1 (4-oz) can chopped mild green chilies
- 1 (1-oz) package saltfree taco seasoning
- 2 garlic cloves, minced
- 1 cup reduced-fat shredded sharp cheddar cheese
- 2 tablespoons reducedfat sour cream
- 1/4 cup fresh cilantro,chopped
- 4 scallions, finely chopped
- 16 (9x14) sheets frozen phyllo dough, thawed
- 1 cup low-sodium mild green salsa
Chicken Casserole with Ritz Crackers
By amberwherley
Mix together the chicken, soup, sour cream, and cheese in a bowl
- 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
- 2 cans cream of chicken soup (we actually ended up using three)
- Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
- Approx. 1 1/2 sticks of butter
- 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
- Copious handfuls of shredded cheddar cheese (not pictured)
Chicken Parmesan Pizza - No Dough
By MJH
No crust on these pizzas! The chicken patty is the crispy "crust" that gets topped with mozzarella, parmesan and ro...
- 1 lb. ground chicken
- 4 T. parmesan cheese
- 4 T. romano cheese
- 1 t. salt
- 1 1/2 t. Italian seasoning
- 3/4 t. garlic powder
- 3/4 t. onion powder
- 3 eggs
- 1/4 c. flour
- 3/4 c. Italian seasoned bread crumbs
- 1/4 c. panko
- 1/2 c. olive oil
- 1 c. shredded mozzarella
- 1/2 c. marinara sauce
- Fresh basil leaves for garnish
Roasted Chili Verde Chicken Enchiladas
By jeknudson
Preheat broiler with oven rack 6 inches from heat
- Cooking spray
- 2 pounds tomatillos, husks removed
- 4 poblano chiles, halved lengthwise, ribs and seeds removed
- 1 large yellow onion, quartered
- 6 garlic cloves
- 1 cup firmly packed fresh cilantro leaves and stems
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 tablespoons olive oil
- 8 bone-in, skinless chicken thighs (about 4 lb.)
- 16 (6-in.) corn tortillas
- 6 ounces reduced-fat Mexican blend cheese, shredded (about 1 1/2 cups)
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1/2 cup chopped fresh cilantro
Chicken Divan Casserole
By á-25010
Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family s...
- 2 cans cream of chicken soup, undiluted
- 1 cup mayonnaise
- 1/4 cup dry white wine
- 1 teaspoon lemon juice
- 1 teaspoon curry powder (use 1/2 teaspoon if you just want a light curry flavor)
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
- 4 cups diced or shredded cooked chicken or turkey(I usually use a rotisserie chicken)
- 2 cups chopped broccoli (cut into small pieces)
- 3/4 cup shredded cheddar cheese, divided
- 1 cup crushed Ritz crackers (can also use homemade bread crumbs or Panko crumbs)
- 1 tablespoon melted butter
Alouette Almond Zucchini Stuffed Chicken
By á-25967
COMBINE ALOUETTE, ZUCCHINI, PARSLEY, OLIVE OIL, AND ALMONDS AND SALT AND PEPPER IN FOOD PROCESSOR
- 4-6 CHICKEN BREASTS
- 1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
- 2 CUPS SHREDDED ZUCCHINI
- 1/2 CUP FINELY SHREDDED FRESH PARSLEY
- ITALIAN BREAD CRUMBS
- 1 LARGE EGG
- 2 TBSPS OLIVE OIL
- SALT AND PEPPER TO TASTE
- 1/2 CUP SLICE ALMONDS
Roasted Cajun Chicken
By Bettybug
Justin Wilson's recipes
- 1 T. flour
- salt
- 2 c. onion sliced
- 1/2 c. parsley
- 1/2 c. water
- 1/2 T. Worcestershire
- 1/4 t. betts
- 20 chicken thighs(without skin and bone)
- Red pepper
- 1/2 c. ball pepper sliced
- 1/2 T. garlic
- 1/2 c. white wine
- 1/2 T. soy souse 1 cooking bag
Bacon Wrapped Chicken Thighs
By PineyCook
Pre-heat oven to 375 degrees F
- Boneless, skinless chicken thighs (amount suited to the number of people you are feeding): you may need to cut larger thighs in half
- Bacon - two slices per thigh
- Salt and Pepper
- Olive Oil
Chicken Cordon Bleu Bubble-Up Bake with Biscuits
By á-4084
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 1 container (8 oz) chives-and-onion cream cheese
- 1 package (8 oz) shredded Swiss cheese (2 cups) Save $
- 3/4 cup milk
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 2 cups chopped deli rotisserie chicken
- 1 cup diced cooked ham (about 8 oz)
- Sliced green onions, if desired
Oven-Fried Chicken Wings
By KimK33
Try this healthy version of baked 'fried' chicken wings
- 12 chicken wings
- 1 egg
- 1/2 cup milk
- 4 heaping tablespoon all=purpose flour
- 1 teaspoon paprika
- Salt
- Pepper
- 2 cups breadcrumbs
- 2 tablespoons butter
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