Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Chicken and Wild Rice Casserole
By msippigrl
Easy peasy recipe, just combine and bake! Serve with a green veggie for a complete meal
- 2 (7 oz) boxes Long Grain and Wild Rice mix (I used Zatarain's*)
- 1 (10 1/2 oz) can cream of mushroom soup (I used 98% F.F.)
- 1 (10 1/2 oz) can cream of celery soup (I used 98% F.F.)
- 2 cups water
- 1/4 teaspoon black pepper
- Paprika
- 6 medium, skinless bone-in chicken thighs (can use skinless boneless chicken breasts halves)
Low Carb Chicken Broccoli Casserole
By á-48467
Preheat oven to 350 degrees
- 4-5 cups cooked chicken, cubed*
- 2 cups broccoli florets
- 1 medium onion, diced
- 8 ounces softened cream cheese
- 1 cup chicken broth
- 1 1/2 cups shredded colby jack cheese
- 2 tablespoons fried onions (optional)
Dr. Pepper Chicken
By á-6416
Salt and pepper chicken and arrange in a 13 x 9 baking dish
- 4 -6 boneless, skinless chicken breasts
- 1/2 c. Dr. Pepper
- 1/2 c. barbecue sauce
- 1/2 c. ketchup
- 1 T brown sugar
- salt and pepper to taste
Chicken & Yellow Rice Casserole
By á-47394
Cook rice according to pkg directions
- 3 chicken breasts cubed and cooked
- 2 small packages of Yellow Rice
- 1 bell pepper chopped
- 1 onion chopped
- 1 TBSP McCormic's steak or chicken seasoning
- 1 -10oz can Rotel
- 1 can mushroom soup
- 1/2 cup margarine
- Grated cheddar cheese
4-Ingredient Chicken Crescent Rolls
By shygirl
I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in c...
- 2 cans of low fat refrigerator crescents
- 1 can of healthy low sodium cream of chicken soup(26oz)
- 1 cup fat free cheddar cheese
- 2 boneless skinless chicken breast
Baked Potato Chip Chicken
By RecipeKitchen
Preheat oven to 350 degrees F (175 degrees C)
- 1 teaspoon butter
- 1 cup self-rising flour
- 1 tablespoon garlic powder
- 2 tablespoons meat tenderizer
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 3 cups crushed potato chips
- 1/2 cup olive oil
- 8 chicken tenders
Almost Homemade Lemon Cake
By JimnShel1
Prepare a box of lemon cake mix (I use Duncan Hines) according to the instructions on the box, but mix in the follo...
- 1 box lemon cake mix (or 1 box gluten free vanilla cake mix)
- 1/4 cup sour cream
- 1 Egg
- 1 small box of lemon flavored instant pudding mix
Black Walnut Pound Cake
By á-7711
This came from Kay Young
- 2 sticks butter[ soften]
- 1/2 cup crisco
- 3 cups sugar
- 3 cups flour
- 1/2 teaspoon baking powder
- 5 eggs
- 1 teaspoon vanilla
- 1 &1/2 teaspoons lemon flavoring
- 1 teaspoon black walnut flavoring
- 1 cup sour cream
- 1/4 cup milk
- 1 cup black walnuts [ chopped]
Pound Cake Sand Mountain
By á-2637
A favorite of my old neighbor Linda Mendel in Birmingham, AL
- 2 1/2 C. self rising flour
- 2 C. sugar
- 4 eggs
- 1 1/2 C. oil
- 1 C. chopped pecans
- 1 C. coconut
- 1 can crushed pineapple(flat can) or 1 cup - do not drain
- 1 t. vanilla
- 1/2 t. coconut flavoring
Elizabethan Cold Oven Pound Cake
By JimMac, www.rovingculinarian.com
The best pound cake ever!
- 1/2 cup butter flavored crisco shortening
- 2 sticks butter, softened
- 3 cups sugar
- 5 eggs (room temperature)
- 3 cups cake flour
- 1 cup Pet Evaporated milk (or Carnation)
- 1 t vanilla (or lemon or almond)
- Pam or Baker’s Joy
Chicken Pot Pie in a Convection Oven
By ligibbs
It's quick and easy to make Chicken Pot Pie in your convection oven
- 1/4 cup onion, chopped
- 1/2 cup celery, chopped
- 3 tablespoon vegetable oil
- 1/2 cup all-purpose flour
- 3 cups cooked chicken, chopped
- 1 (10-ounce) pkg frozen peas and carrots-thawed
- 1 (8-ounce) can whole kernel corn-drained, can use 8-ounces of frozen corn
- 1 (2-ounce) jar sliced pimento--drained
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pastry for 2-crust (9-inch) pie
- Milk, optional
Baked Garlic Parsley Chicken & Pasta
By JMSnell
Prehead oven 350 Put chicken in roasting pan (french white oval corning) Add 1 - 1 1/2 inchesof water in pan S...
- Chicken
- Parsley
- Garlic Powder
- Pepper
- Salt
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