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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Easy peasy recipe, just combine and bake! Serve with a green veggie for a complete meal

  • 2 (7 oz) boxes Long Grain and Wild Rice mix (I used Zatarain's*)
  • 1 (10 1/2 oz) can cream of mushroom soup (I used 98% F.F.)
  • 1 (10 1/2 oz) can cream of celery soup (I used 98% F.F.)
  • 2 cups water
  • 1/4 teaspoon black pepper
  • Paprika
  • 6 medium, skinless bone-in chicken thighs (can use skinless boneless chicken breasts halves)
4/5 (63 Votes)

By

Preheat oven to 350 degrees

  • 4-5 cups cooked chicken, cubed*
  • 2 cups broccoli florets
  • 1 medium onion, diced
  • 8 ounces softened cream cheese
  • 1 cup chicken broth
  • 1 1/2 cups shredded colby jack cheese
  • 2 tablespoons fried onions (optional)
5/5 (1 Votes)

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Salt and pepper chicken and arrange in a 13 x 9 baking dish

  • 4 -6 boneless, skinless chicken breasts
  • 1/2 c. Dr. Pepper
  • 1/2 c. barbecue sauce
  • 1/2 c. ketchup
  • 1 T brown sugar
  • salt and pepper to taste
4/5 (15 Votes)

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Cook rice according to pkg directions

  • 3 chicken breasts cubed and cooked
  • 2 small packages of Yellow Rice
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 TBSP McCormic's steak or chicken seasoning
  • 1 -10oz can Rotel
  • 1 can mushroom soup
  • 1/2 cup margarine
  • Grated cheddar cheese
4.5/5 (2 Votes)

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I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in c...

  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of chicken soup(26oz)
  • 1 cup fat free cheddar cheese
  • 2 boneless skinless chicken breast
4.3/5 (16 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 teaspoon butter
  • 1 cup self-rising flour
  • 1 tablespoon garlic powder
  • 2 tablespoons meat tenderizer
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 3 cups crushed potato chips
  • 1/2 cup olive oil
  • 8 chicken tenders
4.3/5 (16 Votes)

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Prepare a box of lemon cake mix (I use Duncan Hines) according to the instructions on the box, but mix in the follo...

  • 1 box lemon cake mix (or 1 box gluten free vanilla cake mix)
  • 1/4 cup sour cream
  • 1 Egg
  • 1 small box of lemon flavored instant pudding mix
5/5 (1 Votes)

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This came from Kay Young

  • 2 sticks butter[ soften]
  • 1/2 cup crisco
  • 3 cups sugar
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 5 eggs
  • 1 teaspoon vanilla
  • 1 &1/2 teaspoons lemon flavoring
  • 1 teaspoon black walnut flavoring
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 cup black walnuts [ chopped]
4/5 (2 Votes)

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A favorite of my old neighbor Linda Mendel in Birmingham, AL

  • 2 1/2 C. self rising flour
  • 2 C. sugar
  • 4 eggs
  • 1 1/2 C. oil
  • 1 C. chopped pecans
  • 1 C. coconut
  • 1 can crushed pineapple(flat can) or 1 cup - do not drain
  • 1 t. vanilla
  • 1/2 t. coconut flavoring
5/5 (1 Votes)

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The best pound cake ever!

  • 1/2 cup butter flavored crisco shortening
  • 2 sticks butter, softened
  • 3 cups sugar
  • 5 eggs (room temperature)
  • 3 cups cake flour
  • 1 cup Pet Evaporated milk (or Carnation)
  • 1 t vanilla (or lemon or almond)
  • Pam or Baker’s Joy
5/5 (1 Votes)

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It's quick and easy to make Chicken Pot Pie in your convection oven

  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 3 tablespoon vegetable oil
  • 1/2 cup all-purpose flour
  • 3 cups cooked chicken, chopped
  • 1 (10-ounce) pkg frozen peas and carrots-thawed
  • 1 (8-ounce) can whole kernel corn-drained, can use 8-ounces of frozen corn
  • 1 (2-ounce) jar sliced pimento--drained
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pastry for 2-crust (9-inch) pie
  • Milk, optional
3.8/5 (12 Votes)

By

Prehead oven 350 Put chicken in roasting pan (french white oval corning) Add 1 - 1 1/2 inchesof water in pan S...

  • Chicken
  • Parsley
  • Garlic Powder
  • Pepper
  • Salt
5/5 (1 Votes)

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Spitz (Chicken & Pasta) Charlene Chicken and Wild Rice Casserole