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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Leftover red wine is used to make a deliciously sweet barbecue sauce for this chicken dish

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1 cup Pinot Noir
  • 2 tablespoons light brown sugar, packed
  • 1 chipotle chile in adobo sauce, seeded and minced
  • 1 tablespoon Dijon mustard
  • Kosher salt
  • Pepper
  • 12 mixed chicken drumsticks and thighs
4/5 (6 Votes)

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clean eating . . whole 30, paleo

  • 1/4 C. Unmodified Tapioca Starch
  • 1 T. Coarse Real Salt
  • 1 t. Freshly Ground Pepper
  • 8 Chicken thighs, bone-in, skin removed
  • 3 T. Olive Oil, divided
  • 1 Yellow Onion, Sliced thinly
  • 3/4 C. Sliced Sun-dried Tomatoes (not packed in oil)
  • 1 T. Garlic, minced
  • 1 t. Italian Seasoning (oregano, thyme, parsley)
  • Large Pinch Red Pepper Flakes
  • 1 Can (13.5 oz.) Coconut Milk
  • 1 C. Chicken Stock or Broth
  • Basil, shredded, to top
4.2/5 (5 Votes)

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A golden brown crust envelopes a creamy filling of chicken, peas and mushrooms in this sexy and delicious Pot pie r...

  • 1/2 cup whole wheat flour
  • 1 tablespoon refrigerated or frozen egg product, thawed
  • 2 teaspoons 60 percent to 70 percent vegetable oil spread
  • 1/4 teaspoon baking powder
  • Ice water, as needed
  • 1 tablespoon olive oil
  • 1/2 cup carrot, chopped
  • 1/2 cup celery, chopped
  • 1/3 cup onion, chopped
  • 1/3 cup fresh mushrooms, chopped
  • 2 cloves garlic, minced
  • 3/4 cup reduced-sodium chicken broth
  • 1/4 teaspoon dried thyme, crushed
  • 3/4 cup chicken breast, cooked and chopped
  • 1/4 cup plain fat-free Greek yogurt
  • 1/4 cup frozen peas
  • 2 tablespoons snipped fresh parsley
  • 1 egg white, lightly beaten
4.2/5 (5 Votes)

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HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cre...

  • 2 cups chopped cooked chicken or turkey
  • 1 green pepper, chopped
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 8 flour tortillas (6 inch)
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 Tbsp. milk
3.8/5 (18 Votes)

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Preheat oven to 325 degrees

  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoons nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4.4/5 (7 Votes)

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A fun idea for kids (or adults), that's great for lunches! Baked and breaded with Enjoy Life Foods Top 8 & Gluten F...

  • 1 package of boneless, skinless chicken breasts (approximately 1.25 lbs containing 3 breasts)
  • 1.5 cups of crushed Plentils Garlic & Parmesan chips
  • 1/4 cup of Honey Mustard Vinaigrette dressing
  • (Optional: Popsicle Sticks)
4.2/5 (6 Votes)

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1. PEEL CUT (INTO CUBES) POTATO PLACE IN MICRO DISH SALT, PEPPER, BUTTER, PLACE ONIONS COOK 4 MINS TILL TENDER (FOR...

  • FROZEN MIXED VEGTABLES
  • REFIGERATOR PUFF PASTRY
  • 1 POTATO
  • FLOUR
  • BUTTER
  • MILK
  • 1 TBL CHHEZ WHIZ
  • 1 JAR CHICKEN GRAVY
  • 1 SM CAN MUSHROOMS
  • 1/2 ONION
  • SALT
  • PEPPER
4.1/5 (7 Votes)

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Great way to salvage old pound cake

  • 3 About 3 cups of cake cubes
  • 4 eggs
  • 1 3/4 cups of milk
  • 1/2 cup of granulated sugar
  • whipped cream for topping, or other desired sauce
3.6/5 (165 Votes)

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Preheat oven to 400° F. Lightly spray an 11x8" baking pan with cooking spray

  • 2 cups cooked and chopped (or shredded) chicken
  • 3 1/2 - 4 cups cooked rice (cold leftover works well)
  • 1 - 2 cups cooked and chopped broccoli florets (I microwaved 2 c. fresh broccoli florets until crisp tender)
  • 1 (10 1/2 oz) can cream of chicken (or cream of mushroom) soup (I used 98% F.F.)
  • 2 tablespoons sour cream
  • 1/2 cup milk
  • 1/4 teaspoon garlic salt, or to taste
  • 1/4 teaspoon each, black pepper and salt
  • 2 cups (8 ozs) shredded cheddar cheese, divided (I used mild cheddar)
3.8/5 (32 Votes)

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  • 2 sheets puff pastry (thawed for about 20 minutes)
  • 8 small boneless skinless chicken breasts , uncooked
  • 2 tablespoons butter
  • 2 tablespoons oil
  • seasoning salt (can use white salt)
  • pepper
  • 1 large onion , finely chopped (can use 2 onions)
  • 1 tablespoon fresh minced garlic (optional)
  • 1/2 lb fresh button mushroom , sliced (can increase if desired)
  • 2 tablespoons finely chopped fresh parsley
  • 1 (8 ounce) package cream cheese , softened (you may reduce the amount if desired)
  • 2 tablespoons Dijon mustard
  • 1 egg , slightly beaten
4/5 (17 Votes)

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Preheat oven to 325°. Grease a bundt cake pan

  • 2 Sticks Butter (softened)
  • 1/2 Stick Crisco
  • 3 Cups Sugar
  • 5 Eggs
  • 3 Cups Cake Flour (shifted)
  • 6 oz Sun-Drop
  • 1 tsp Vanilla
  • 1 tsp Lemon Flavoring
4.1/5 (8 Votes)

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This delicious Breaded Chicken with Vinegar Peppers recipe is from The Kitchen Boss

  • 3 pounds chicken legs and thighs, cut into 8 pieces
  • 1 large jar sweet vinegar peppers*
  • 2 large eggs
  • 2 tablespoons grated parmesan
  • 2 cups breadcrumbs (see recipe)
  • Olive oil
4.4/5 (14 Votes)

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Breaded Chicken with Vinegar Peppers Red Wine BBQ Chicken