Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Red Wine BBQ Chicken
By lorik
Leftover red wine is used to make a deliciously sweet barbecue sauce for this chicken dish
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 cup Pinot Noir
- 2 tablespoons light brown sugar, packed
- 1 chipotle chile in adobo sauce, seeded and minced
- 1 tablespoon Dijon mustard
- Kosher salt
- Pepper
- 12 mixed chicken drumsticks and thighs
Creamy Sun-Dried Tomato Chicken Recipe
By á-1088
clean eating . . whole 30, paleo
- 1/4 C. Unmodified Tapioca Starch
- 1 T. Coarse Real Salt
- 1 t. Freshly Ground Pepper
- 8 Chicken thighs, bone-in, skin removed
- 3 T. Olive Oil, divided
- 1 Yellow Onion, Sliced thinly
- 3/4 C. Sliced Sun-dried Tomatoes (not packed in oil)
- 1 T. Garlic, minced
- 1 t. Italian Seasoning (oregano, thyme, parsley)
- Large Pinch Red Pepper Flakes
- 1 Can (13.5 oz.) Coconut Milk
- 1 C. Chicken Stock or Broth
- Basil, shredded, to top
Chicken Pot Pie for Two
By á-174535
A golden brown crust envelopes a creamy filling of chicken, peas and mushrooms in this sexy and delicious Pot pie r...
- 1/2 cup whole wheat flour
- 1 tablespoon refrigerated or frozen egg product, thawed
- 2 teaspoons 60 percent to 70 percent vegetable oil spread
- 1/4 teaspoon baking powder
- Ice water, as needed
- 1 tablespoon olive oil
- 1/2 cup carrot, chopped
- 1/2 cup celery, chopped
- 1/3 cup onion, chopped
- 1/3 cup fresh mushrooms, chopped
- 2 cloves garlic, minced
- 3/4 cup reduced-sodium chicken broth
- 1/4 teaspoon dried thyme, crushed
- 3/4 cup chicken breast, cooked and chopped
- 1/4 cup plain fat-free Greek yogurt
- 1/4 cup frozen peas
- 2 tablespoons snipped fresh parsley
- 1 egg white, lightly beaten
Chicken Enchiladas (Kraft)
By sherryl61
HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cre...
- 2 cups chopped cooked chicken or turkey
- 1 green pepper, chopped
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
- 8 flour tortillas (6 inch)
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. milk
Sweet Potato Pound Cake
By carvalhohm
Preheat oven to 325 degrees
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoons nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks butter
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 2 cups mashed sweet potatoes
- 4 large eggs at room temperature
- 3/4 cup chopped pecans
Plentil Crusted Chicken on a Stick
By KeeleyMcGuireBlog
A fun idea for kids (or adults), that's great for lunches! Baked and breaded with Enjoy Life Foods Top 8 & Gluten F...
- 1 package of boneless, skinless chicken breasts (approximately 1.25 lbs containing 3 breasts)
- 1.5 cups of crushed Plentils Garlic & Parmesan chips
- 1/4 cup of Honey Mustard Vinaigrette dressing
- (Optional: Popsicle Sticks)
Sue's Chicken Pot Pie with Puff Pastry
By SUZANNE-3
1. PEEL CUT (INTO CUBES) POTATO PLACE IN MICRO DISH SALT, PEPPER, BUTTER, PLACE ONIONS COOK 4 MINS TILL TENDER (FOR...
- FROZEN MIXED VEGTABLES
- REFIGERATOR PUFF PASTRY
- 1 POTATO
- FLOUR
- BUTTER
- MILK
- 1 TBL CHHEZ WHIZ
- 1 JAR CHICKEN GRAVY
- 1 SM CAN MUSHROOMS
- 1/2 ONION
- SALT
- PEPPER
Pound Cake Bread Pudding
By wing118677
Great way to salvage old pound cake
- 3 About 3 cups of cake cubes
- 4 eggs
- 1 3/4 cups of milk
- 1/2 cup of granulated sugar
- whipped cream for topping, or other desired sauce
Cheesy Chicken Broccoli Rice Casserole
By msippigrl
Preheat oven to 400° F. Lightly spray an 11x8" baking pan with cooking spray
- 2 cups cooked and chopped (or shredded) chicken
- 3 1/2 - 4 cups cooked rice (cold leftover works well)
- 1 - 2 cups cooked and chopped broccoli florets (I microwaved 2 c. fresh broccoli florets until crisp tender)
- 1 (10 1/2 oz) can cream of chicken (or cream of mushroom) soup (I used 98% F.F.)
- 2 tablespoons sour cream
- 1/2 cup milk
- 1/4 teaspoon garlic salt, or to taste
- 1/4 teaspoon each, black pepper and salt
- 2 cups (8 ozs) shredded cheddar cheese, divided (I used mild cheddar)
Chicken Wellington (Puff Pastry-Wrapped Chicken)
By Malana
- 2 sheets puff pastry (thawed for about 20 minutes)
- 8 small boneless skinless chicken breasts , uncooked
- 2 tablespoons butter
- 2 tablespoons oil
- seasoning salt (can use white salt)
- pepper
- 1 large onion , finely chopped (can use 2 onions)
- 1 tablespoon fresh minced garlic (optional)
- 1/2 lb fresh button mushroom , sliced (can increase if desired)
- 2 tablespoons finely chopped fresh parsley
- 1 (8 ounce) package cream cheese , softened (you may reduce the amount if desired)
- 2 tablespoons Dijon mustard
- 1 egg , slightly beaten
Sun-Drop Pound Cake
By rhmabry
Preheat oven to 325°. Grease a bundt cake pan
- 2 Sticks Butter (softened)
- 1/2 Stick Crisco
- 3 Cups Sugar
- 5 Eggs
- 3 Cups Cake Flour (shifted)
- 6 oz Sun-Drop
- 1 tsp Vanilla
- 1 tsp Lemon Flavoring
Breaded Chicken with Vinegar Peppers
By á-5623
This delicious Breaded Chicken with Vinegar Peppers recipe is from The Kitchen Boss
- 3 pounds chicken legs and thighs, cut into 8 pieces
- 1 large jar sweet vinegar peppers*
- 2 large eggs
- 2 tablespoons grated parmesan
- 2 cups breadcrumbs (see recipe)
- Olive oil
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