Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Butter Rum Pound Cake
By Chez_Alexander
Dense and delicious coconut pound cake with a sweet butter rum glaze drizzled on top
- CAKE:
- Cooking spray
- 2 tablespoons flour
- 1 1/2 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup spiced rum
- GLAZE:
- 1 cup powdered sugar
- 1 1/2 tablespoons spiced rum
Smothered Chicken Queso Casserole
By jab120638
Love queso? Enjoy a Mexican twist on the family favorite chicken and rice with this Smothered Chicken Queso Chicken...
- 1 1 1 tablespoon oil
- 3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
- 1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
- 1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
- 3/4 3/4 3/4 cups half-and-half
- 1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
- 1 1 1 medium red or orange bell pepper, seeded, chopped
- 2 1/2 2 1/2 1/2 cups cooked white rice
- 1 1 4 cup shredded Mexican cheese blend, 4 ounces
- Chopped tomatoes and chopped fresh cilantro, if desired
Lemon Pound Cake with Cake Mix
By Renna
1. Preheat oven to 350°F
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
- 1 (3.4 oz) pkg instant lemon pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
4 Ingredient Bacon Ranch Chicken
By scratch cook
This dish is crazy easy and only 4 ingredients are needed
- 4 chicken breasts
- 7 tablespoons Ranch dressing
- 7 slices bacon
- 4 ounces cheddar cheese, shredded
Spinach and Feta Chicken Roulade
By á-14060
Preheat oven to 350ºF. 2 For the Filling: in a large sauté pan over medium high heat, add 2 tablespoons olive ...
- 4 tablespoons olive oil (divided)
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 pound spinach
- 1/2 cup pine nuts (toasted)
- 1 cup feta cheese (crumbled)
- 1 lemon (zested)
- crushed red pepper (optional, to taste)
- salt and pepper (to taste)
- 4 6-8 ounce boneless, skinless chicken breasts (pounded to 1/4-inch)
- Garnish
- 1/2 bunch flat leaf parsley (chopped)
- 1 lemon (cut in wedges)
Citrus-and-Ginger-Roasted Chicken
By á-174535
Preheat the oven to 400°
- 3 lemons
- 2 oranges
- One 4 1/2-pound chicken
- 3 tablespoons finely grated ginger
- Kosher salt and freshly ground pepper
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons honey
Chicken, Rice and Zucchini Casserole
By Katecooks
Calories 337 Fat 9.7 g Satfat 5
- Cooking spray
- 1 cup chopped onion
- 1 (8-ounce) bone-in chicken breast half, skinned
- 1/2 teaspoon black pepper, divided
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon butter
- 1 (8-ounce) zucchini, halved lengthwise and thinly sliced
- 1 (8-ounce) yellow squash, halved lengthwise and thinly sliced
- 2 cups cooked long-grain white rice
- 1 teaspoon minced fresh rosemary
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups 2% reduced-fat milk
- 1/2 cup (2 ounces) grated fresh pecorino Romano cheese, divided
- 1/4 teaspoon salt
Made-From-Scratch Chicken Pot Pie
By á-159368
From All Recipes Magazine
- 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup chopped onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. celery seed
- 1 3/4 cup chicken broth
- 2/3 cup milk
- 2 (9-inch) unbaked pie crusts (can use prepared, refrigerated pie crusts)
Cheesy Pesto Chicken
By AmbersEATS
Cream cheese and pesto stuffed chicken breast
- 4 Boneless, skinless chicken breasts
- 1 8 oz package of cream cheese (whipped or regular)
- 1 8 oz package of pesto
- Salt, to taste
- Pepper, to taste
Chicken Pot Pie Soup
By á-41473
In a large pot, melt butter over medium high heat
- 2 cup chicken, cooked and diced
- 3 Tbsp unsalted butter
- 1/2 yellow onion, diced
- 3 celery stalks, diced
- 1 cup fresh broccoli florets, chopped
- 1/4 cup all purpose flour
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 cup milk (I used skim)
- pinch of crushed red pepper flakes
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 cup cheddar cheese, shredded
- 1/2 package pie crust (I used Pillsbury), thawed
Classic Chicken Pot Pie
By cwyorkiex3
Cozy up to a hearty and satisfying pot pie - a tasty way to use leftover chicken or turkey
- Crust:
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 4 to 6 tablespoons cold water
- Filling:
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
- 1/2 cup milk
- 2 1/2 cups shredded cooked chicken or turkey
- 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
Red Velvet Pound Cake
By á-4010
For cake: Preheat oven to 325° F
- For cake:
- 1 cup butter, softened to room temperature
- 3 cups granulated sugar
- 6 eggs
- 2 tsp. vanilla extract
- 2 Tbsp. red food coloring
- 3 cups cake flour
- 1/4 tsp salt
- 1 Tbs. cocoa
- 1 tsp. baking soda
- 1 Tbs. cider vinegar
- 1 cup buttermilk
- For Frosting:
- 2 tubs vanilla frosting
- 2 tubs whipped cream cheese
- 1 large container Cool Whip
- 1 cup coconut
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