Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Oyster Sauce with Chicken Thighs
By craftsks1
PREP 10 mins COOK 45 mins READY IN 55 mins Directions Preheat oven to 400 degrees F (200 degrees C)
- Original recipe makes 4 to 6 servingsChange Servings
- 8 chicken thighs
- salt and pepper to taste
- 1 (10 fluid ounce) bottle oyster sauce
- 2 teaspoons minced garlic
- 3/4 cup white sugar
- 1/4 cup water
Chicken Bacon Lasagna Rolls
By ret1958
Add 8 pieces of lasagna pasta to a large pot of boiling water
- FILLING:
- 8 lasagna pasta cooked & drained
- 1 pound bacon, diced, cooked & drained
- 1 small red or yellow onion
- 6 cloves of garlic, crushed
- 2 chicken breasts, cooked and shredded
- 2 cups of Alfredo cream sauce
- 1/2 cup mozzarella ( to sprinkle on top)
- 1/2 cupe grated parmesan (to sprinkle on top)
- 1 cup ricotta cheese
- 1/2 cupe sour cream
- 6 oz cream cheese
- 1/2 cup grated parmesan
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- salt and pepper for taste
Lemon Garlic Dump Chicken
By á-48467
Place all ingredients into a 1-gallon freezer bag
- 1 – 2 tsp minced garlic (I like more so I used 2)
- 1/4 cup olive oil
- 1 Tbls parsley flakes
- 2 Tbls lemon juice (or the juice of one whole lemon)
- 4-6 chicken breasts (or 8 to 10 chicken tenders)
Aunt Sue's Famous Pound Cake
By WaffleCrumbs
Grease and flour bundt pan and set out eggs and butter until room temp
- 6 eggs
- 1 cup butter
- 3 cups sugar
- 3 cups all purpose flour
- 1 cup whipped cream (heavy cream)
- 1 t. vanilla
Dutch Oven Chicken & Biscuit Casserole
By á-24734
Preheat oven to 375 degrees
- Biscuits:
- 3 Cups Rotisserie Chicken, cubed
- 1 Lg. Carrot, chopped
- 1 Cup Frozen Peas, thawed and drained
- 2 1/2 Cups Chicken broth
- 2 Tbs. Butter
- 2 Tbs. Parmesan Cheese
- 1 Tbs. Flour
- 4 Tbs. Unsalted Butter
- 1 1/4 Cups Flour
- 1/4 tsp. Salt
- 1 1/2 tsp. Baking Powder
- 1/2 Cup Milk
Chicken, Spinach & Mushroom Pasta Bake (Paula Deen)
By á-178825
Serves 6-8. Very good. Can make ahead & freeze up to 1 mo
- 2 T butter
- 6 oz fresh baby spinach
- 8 oz fresh sliced mushrooms
- 1/2 c chopped onion
- 1/4 c all purpose flour
- 32 oz chicken broth
- 16 oz penne pasta
- 3 c shredded rotisserie chicken
- 2 (8oz) pkgs fresh mozzarella pearls, drained
- 1 c roasted red pepper (comes in jar) drained & cut in 1/4 in strips
- 1 T Dijon mustard
- 1 1/2 t salt
- 1/2 t ground black pepper
- 1/2 c shredded Parmesan
Foiled-Baked Asian Chicken
By á-46587
•Calories - 230 •Carbohydratess - 4g •Fat - 11g •Protein - 29g •Sodium - 508mg
- 8 teaspoon olive oil
- 4 cups baby spinach
- 4 4-oz. boneless, skinless chicken breast halves
- 8 oz. white mushrooms, sliced
- 4 teaspoons teriyaki sauce
5-Ingredient Buffalo Chicken Dip
By Cathers
Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blen...
- 2 (8oz) pkg Cream Cheese, soft
- 12 oz Franks Red Hot Sauce
- 12 oz Blue Cheese Dressing
- 5 Boneless Chicken Breasts, cooked and dices
- 1 cup Shredded Monterrey Jack
Sour Cream Pound Cake
By miss5elements
From Sylvia's Family Soul Food Cookbook by Sylvia Woods
- 2 c all-purpose flour
- 1 c self-rising flour
- 1 package vanilla instant pudding (3.4 oz.)
- 2 c unsalted butter (4 sticks), softened
- 3 c sugar
- 6 large eggs
- 1 (5 oz.) can evaporated milk
- 2 (8 oz.) containers sour cream
- 1 T vanilla extract
Chicken Nuggets
By á-40406
Preheat oven to 400 degrees F (200 degrees C)
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup butter, melted
Chicken - Italian Style by Wolfgang Puck
By á-47179
Wolfgang saide he prepared this chicken dish for the Academy Awards Dinner in 2012
- 4 chicken breast halves pounded to 1/4incj thickness
- 4 slices prosciutto
- 4 slices provolone or fontina cheese
- 3 Tablespoons olive oil
- Pinch of Red Pepper Flakes
- l tablespoon fresh rosemary chopped
- 2 tablespoons white wine
- Kosher salt and fresh ground pepper
- l cup vodka sauce or tomato soup
- 4 tablespoons breadcrumbs
- 2 tablespoons melted butter
Garlic Parmesan Chicken Thighs
By MichelleF
Preheat oven to 425. In a small bowl whisk together olive oil, garlic, Italian seasoning, onion powder, salt, & pep...
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp. Italian seasoning
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 8 chicken thighs
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan
- 1 tsp. dried parsley or 1 TB fresh parsley
- Cooking Spray
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