Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
BBQ Chicken Tater Tot Casserole
By á-6416
This “recipe” couldn’t be easier
- 3 cups of cooked, shredded chicken
- Bar-b-que sauce {Make sure your favorite doesn’t contain High Fructose Corn Syrup}
- 1 bag of Tater Tots
- 1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw – I buy in a block and shred myself}
Powdered Sugar Pound Cake
By sklesley
Preheat oven to 300. Beat butter until creamy
- 3/4 lb. (1 1/2 cups) butter
- 1 lb. (3 1/2 cups) powdered sugar, sifted
- 6 large eggs
- 1 tsp. vanilla
- 2 3/4 cups sifted cake flour
- 1/4 cup sliced almonds
Applebees Smothered Chicken
By gaylerkim
Spray bottom of pan put chicken in pan with chunks of butter on top of chicken
- Chicken Breast
- Mushrooms
- Green Peppers
- Onions
- Monterey Jack and cheddar cheese
- Hickory smoke
- salt
Roasted Chicken Thighs with Winter Squash
By oldbklady, Vickies Menu Venue
Bring a small pot of salted water to a boil
- 1 lemon
- 4 bone-in, skin-on chicken thighs oil
- 1 tsp sage
- 1 1/2 tsp coriander seed
- Salt and pepper
- 1/4 c. maple syrup
- 3 tbs butter
- 1/2 tsp chili powder
- 1 acorn squash seeded and sliced into 1/4” rings
- 1/4 c. sliced gr onions
Cranberry Chicken Casserole
By 12_34
Preheat oven to 350 degrees
- 4-5 chicken breasts, cooked and cut up. Save broth
- 1 1/2 (8 oz.) bags of Pepperidge Farm Cornbread Stuffing
- 1 medium onion, chopped, about 3/4 cup
- 3/4 c. diced celery
- 1-1 1/2 c. chicken broth
- 1 c. dried cranberries
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 (8 oz.) pkg. cream cheese, softened
- 3/4 c. chopped pecans
Apple Chicken Nuggets
By á-6416
1) Combine first seven ingredients in a bowl
- 1 pound ground chicken, preferably organic
- 1.25 cups onion, peeled and diced
- 1 cups apple, preferably organic, peeled and grated
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 2 cups frozen spinach, preferably organic
- 1 cup dried bread crumbs, homemade or store-bought, or panko crumbs work as well
- 2 cups canola or grapeseed oil for frying
Onion Chicken Nuggets
By gretch27
Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper
- 1 pouch onion soup mix
- 2/3 cup dry bread crumbs
- 1/8 tsp. pepper
- 2 egg whites
- 2 Tbsp. water
- 1 1/2 lbs. boneless, skinless chicken breasts
Sherry Sour Cream Chicken
By dpearce
Preheat oven to 350 degrees F
- 4 Chicken breast halves ; skinless and boneless
- 1 cup Sour cream
- 1/4 cup Sherry
- 4 tablespoons Margarine
- 2 tablespoons Fresh Thyme ; chopped
- 1 tablespoon Fresh Rosemary ; chopped
- Salt and Pepper ; to taste
- Preheat oven to 350 degrees F.
- In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
- Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
- then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
- This recipe can be pasted into BigOven without retyping. **
- Easy recipe software. Try it free at: http://www.bigoven.com **
Low Cholesterol Italian Chicken
By Eheyne1
Place chicken in baking dish and cover with onion slices
- 8 boneless and skinned chicken breasts
- 1 c. marinara sauce or oil free Italian sauce
- 1 white onion, sliced
- 6 tbsp. grated Parmesan cheese
Baked Mock Chicken Legs
By crisscut
Mix meat and spices, form on sticks
- 1 lb. ground pork
- 1 lb. ground veal
- 10 crackers, rolled very fine
- 2 whole eggs, well beaten with a little milk
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. sage
- 1/2 tsp. poultry seasoning
- 8 skewers
Rosemary Apple Chicken
By Knauss
Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dish Drizzle with oil and vinegar,
- 1 whole chicken (2-3 pounds)
- 1/4 cup grapeseed oil or olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon celtic sea salt
- 4 apples, cored and sliced
- 4 sprigs rosemary
Creamy Key Lime Chicken Enchiladas
By brandymarshall
Creamy, bright with the distinct citrus flavor of key limes, hearty and flavorful chicken enchiladas are a fantasti...
- 1/2 cup onion, chopped
- 1 (4.5-ounce) Old El Paso® chopped green chiles
- 2 1/2 cups deli rotisserie chicken, shredded
- 1 (6-ounce) containter Yoplait® Greek 100 Key lime yogurt
- 1/2 cup fresh cilantro, chopped
- Juice of 1 medium lime
- 1 (10-ounce) can Old El Paso® enchilada sauce (hot or medium)
- 12 corn tortillas
- 1/2 cup reduced-fat Mexican cheese blend, shredded, about 2 ounces
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