Cooking with rosemary - 7 recipes
Top rated Rosemary recipes
One Dish Rosemary Chicken and Rice Dinner
By á-17861
Published: May 16, 2013 Source: allrecipes
- Ingredients
- 1 cup white rice
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 2 chicken breasts, halved and pounded
- 1/4 cup mayonnaise
- 1 tablespoon dried rosemary
- salt and ground black pepper to taste
Rosemary & Orange Roast Chicken
By ladygourmet
Preheat oven to 350 degrees F
- 1 fresh whole chicken - 5-6 lbs.
- 2 sticks carrots - chopped
- 2 stalks celery - chopped
- 2 tablespoons fresh chopped Rosemary
- 3 tablespoons olive oil
- Juice of 1/2 orange
- 2 cloves garlic
- 1 teaspoon dried oregano
- S&P to taste
- 2 cups water
Butterflied Chicken with Rosemary, Garlic and Lemon
By á-48098
First, preheat the oven to 400 F
- 1 whole chicken (3-4 lbs.), giblets removed
- 2-3 Tables. olive oil
- 3 sprigs rosemary, leaves torn off 2 of them
- Thyme
- Lemon Pepper
- 1 head garlic
- 1 lemon, cut into 6 pieces
- Salt & Pepper
- 1 lemon, for garnish
Rosemary Lemon Chicken
By Joeventures
This is the result of simply experimenting with some ingredients I had on hand
- Chicken Thighs
- Rosemary
- Dried Mint
- Lemon, cut into thin slices
- One packet of Good Seasons Italian Salad Dressing Mix
- Two or Three cloves of garlic, chopped
- Olive Oil
- Dash of Balsamic Vinegar
- One Onion, Diced
- One head of broccoli, chopped
Rosemary Apple Chicken
By Knauss
Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dish Drizzle with oil and vinegar,
- 1 whole chicken (2-3 pounds)
- 1/4 cup grapeseed oil or olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon celtic sea salt
- 4 apples, cored and sliced
- 4 sprigs rosemary
Chicken Stew with Rosemary Dumplings
By Hester
In plastic bag, combine flour, salt and pepper, coat chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 pounds whole chicken , cut up
- 1 tablespoon vegetable oil
- 4 large carrots, peeled & sliced 1"
- 2 celery stalks, sliced 1/2" thick
- 1 onion, thinly sliced
- 1 teaspoon dried rosemary
- 2 cups chicken stock
- 1 cup frozen peas
- DUMPLINGS
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg, lightly beaten
- fresh rosemary sprigs
Dijon Rosemary Chicken
By jmeny
Mix Mustard and garlic powder, spread over chicken
- chicken breast
- 2 tablespoon dijon mustard
- 1/4 tsp garlic powder
- 1 tsp dried rosemary
- pepper
- parmesean cheese
Any burning questions? Our chefs answer!