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Rosemary potatoes recipes - 4 recipes

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Top rated Rosemary potatoes recipes

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DIRECTIONS STEP 1 In a large nonstick skillet, heat oil over medium heat

  • 1 tablespoon olive oil
  • 1 pound small new potatoes, halved
  • 6 cloves peeled garlic
  • 3 sprigs fresh rosemary
  • Coarse salt and ground pepper
4.4/5 (19 Votes)

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Easy

  • 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
  • 5 to 6 medium russet potatoes
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 4 cloves garlic, finely chopped
  • 1 medium onion, finely diced
  • One 8-ounce package cream cheese, at room temperature
  • 1 cup half-and-half
  • 2 tablespoons minced fresh rosemary
  • 3 green onions, light green and medium green parts, thinly sliced
  • 1 cup grated Parmesan
  • Special equipment: a madoline, optional
5/5 (1 Votes)

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Preheat oven to 400 degrees

  • 1 bag of small red potatoes, cut into 4's
  • 2 tbsp olive oil
  • flaky sea salt
  • 7 cloves garlic
  • 1 bunch fresh rosemary
0/5 (0 Votes)

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Mix together Beef, Oatmeal, Egg, Evaporated Milk, Worcestershire Sauce, Salt, Garlic Power, Pepper, Chili Powder

  • 1.5 lbs Ground Beef
  • 4 oz Cheddar Cheese (shredded/cubed)
  • 4 oz Swiss Cheese (shredded/cubed)
  • 1 cup Old Fashion Oatmeal
  • 1 large Egg
  • 1 small Onion (finely diced)
  • 6 oz Evaporated Milk
  • 2 TBL Worcestershire Sauce
  • 2 tsp Kosher Salt
  • 1 tsp Garlic Powder
  • 1 tsp Freshly Ground Black Pepper
  • 1 tsp Chili Powder
  • 1 lb Red Bliss Potatoes Quartered
  • 3 TBL Extra Virgin Olive Oil
  • 3/4 cup Fresh Water
  • 2 sprigs Fresh Rosemary
  • 2 tsp TOG House Seasoning
  • Sauce
  • 1 cup Ketchup
  • 1/2 TBL Liquid Smoke
  • 1/2 cup Light Brown Sugar
  • 1/4 Onion (finely diced)
  • 1 clove Fresh Garlic (minced)
0/5 (0 Votes)

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