Recipes for cheesy scalloped potatoes - 5 recipes
Top rated Cheesy scalloped potatoes recipes
Easy Cheesy Scalloped Potatoes
By AuntieGooper
Adjust oven rack to the middle position and heat the oven to 350 degrees
- 4 pounds russet potatoes, peeled and sliced 1/8 inch
- ... 1/2 lb Bacon, cooked and crumbled
- 2 tablespoons butter
- 1 small yellow onion, minced
- 2 medium garlic cloves, minced
- 3 cups heavy cream
- 1 cup whole milk
- 2 teaspoons dried thyme
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup of Monterey Jack Cheese
- 1 cup shredded Parmesan cheese
Cheesy-scalloped-potatoes
By á-50520
Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C
- 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
- 2 cup shredded sharp cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 3 Tablespoons butter
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 3 Tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon grated nutmeg
- 1 1/2 Tablespoons fresh thyme, divided
Creamy Cheesy Scalloped Potatoes
By á-153
Preheat oven to 375 degrees
- 2 lbs yellow potatoes,
- 1 can cream of mushroom, chicken or celery soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- black pepper to taste
- 1 small onion, thinly sliced
- 2 cups shredded sharp cheddar cheese
The Best Cheesy Scalloped Potatoes
By KimberlyB
1. Preheat oven to 350°. In a Dutch oven, melt butter over medium heat
- 4 tablespoons butter
- 1/2 cup chopped onion
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 3 blocks (4 ounces each) sharp cheddar cheese, shredded and divided
- 1 block (4 ounces) Monterey Jack cheese, shredded
- 3 pounds russet potatoes, peeled and thinly sliced
- 3/4 cup dry bread crumbs
- Minced chives, optional
Cheesy Scalloped Potatoes
By charlotteh371
DIRECTIONS Preheat oven to 400°
- 6 slices bacon, chopped into 1" pieces
- 3 tbsp. butter
- 3 garlic cloves, minced
- 3 tbsp. all-purpose flour
- 2 c. heavy cream
- 1 c. low-sodium chicken broth
- 2 lb. russet potatoes, rinsed and scrubbed clean
- 2 c. shredded cheddar
- 1/4 c. finely chopped chives
- kosher salt
- Freshly ground black pepper
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