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Our favorite artichoke recipes - 150 recipes

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1. Heat the oil in a pan. 2

  • 1 tablespoon olive oil
  • 1/2 cup onion (chopped)
  • 1 clove garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1 cup artichoke hearts (quartered)
  • 1 cup fava beans
  • 1/4 cup green olives
  • 1/2 preserved lemon (pith removed and chopped)
  • 1/2 cup raisins
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/2 cup vegetable broth
  • salt and pepper to taste
  • 1/4 cup parsley (chopped)
  • 1/4 cup mint (chopped)
  • 1/4 cup almonds (toasted and chopped)
0/5 (0 Votes)

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How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes

  • What you need is:
  • 3 Cans of drained and chopped artichoke hearts
  • 2 Cups finely shredded Parmigiano-Reggiano cheese
  • 1 1\2 cups mayonnaise
  • 1 Finely chopped yellow or green pepper
  • 1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
  • 6 Cloves of minced garlic
  • 2 Teaspoons of cumin
  • Pita ,tortilla chips or crackers for dipping
4.5/5 (2 Votes)

By

I'm not an artichoke person, nor a mayonnaise person

  • 1 large egg
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice or white wine vinegar
  • salt and freshly ground pepper
  • 3/4 cup vegetable oil
  • 3/4 cup olive oil
  • 3 tblsp finely chopped fresh basil
  • 2 cloves garlic, crushed through a press
  • salt
  • 2 tblsp cider or white wine vinegar
  • 4 large artichokes
0/5 (0 Votes)

By

Saute onion & garlic until limp

  • 1 - 14 oz. can artichoke - drain & add Italian dressing & marinate all day.
  • 1 small chopped onion
  • 1 clove minced garlic
  • 4 eggs beaten
  • 1/4 cup fine dry bread crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • dash oregano
  • dash Tabasco
  • 2 cups shredded sharp cheese
  • 2 tbs. minced parsley
0/5 (0 Votes)

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Cook fettuccine as directed on package

  • 8 ounces uncooked fettuccine - spinach fettuccine is best
  • 1 jar (6 ounces) marinated artichoke hearts, cut in half
  • (reserve marinade)
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 cup half-and-half
  • 1/2 cup grated parmesan cheese
  • 2 cups cooked roast beef (8 ounces) cut into juliennestrips
  • freshly ground pepper
  • 1/3 cup chopped toasted pecans
0/5 (0 Votes)

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  • 2 cans of artichoke hearts (drain juice)
  • 1 cup parmesan cheese
  • 1 cup of mayo
  • Garlic salt to tast
  • Paprika on top (optional)
0/5 (0 Votes)

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Preheat oven to 450°F. Roll out pizza dough and place on a lightly-oiled pizza pan or pizza stone

  • 1 packaged pizza dough (I like the pizza dough made by a local company, The Bread Stop)
  • 1 16-oz jar Trader Joe's Fat-free Pizza Sauce
  • 1/2 yellow onion, sliced into 1/4-inch rings
  • 8 asparagus stalks, tough ends removed
  • 1 cup spinach, roughly chopped
  • 1 cup baby bella mushrooms, sliced
  • 1 15-oz can artichoke hearts, drained and sliced into 1/4"-thick rings
  • sundried tomatoes
  • fresh basil, roughly chopped
0/5 (0 Votes)

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Seasonal Marinated Split Artichokes served with Tomato Relish and Garlic Mayo

  • ROASTED GARLIC MAYONNAISE:
  • 1 large artichoke
  • 1 tablespoon butter, melted
  • 1/3 cup mayonnaise
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1/4 teaspoon lemon juice
  • 1 dash salt
  • TOMATO RELISH:
  • 1 medium tomato, diced
  • 1 clove garlic, minced
  • 1 teaspoon minced onion
  • 2 basil leaves, minced
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1 dash ground black pepper
0/5 (0 Votes)

By

HEAT oven to 350°F. Mix all ingredients except tomatoes and onions

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 cup KRAFT Real Mayo Mayonnaise
  • 1 clove garlic, minced
  • 1 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped tomatoes
  • 2 Tbsp. sliced green onions
0/5 (0 Votes)

By

This is modified from another recipe at KI

  • 3/4 pound Jerusalem artichokes scrubbed
  • 1 bunch green onion trimmed, chopped
  • 1/3 cup minced mixed sweet peppers, chopped
  • 1/2 C flour
  • 3 small potatoes, peeled or not
  • 1/2 teaspoon sea salt
  • black pepper to taste
  • 1/2 thyme
  • 1/4 teaspoon chilpotle powder
  • 2 eggs lightly beaten
  • 5 tablespoons peanut oil
0/5 (0 Votes)

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Add olive oil to bottom of Instant Pot Salt and Pepper chicken breasts to your liking Add chicken to bottom of Inst...

  • 2 Tbsp Olive Oil
  • salt and pepper to taste
  • 4 chicken breasts
  • 1 leek, quartered and sliced
  • 1 lb fresh, whole mushrooms
  • 1 can (28 ounces) Tuttorosso Tomatoes
  • 1 jar artichoke hearts (you can use frozen, but I didn't have any)
  • 3/4 cup chicken broth
  • 1 bag fresh baby spinach
0/5 (0 Votes)

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https://www.buzzfeed.com/alixtraeger/spinach-artichoke-lasagna-roll-ups?utm_term=

  • 12-15 lasagna noodles
  • 2 cups ricotta
  • 1 cup spinach
  • 1 cup artichoke hearts, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup mozzarella, shredded
  • 1 cup parmesan, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Parsley
0/5 (0 Votes)

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