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Our favorite artichoke recipes - 150 recipes

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More Artichoke recipes

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Oven 400 degrees Sprinkle 1/2 parm

  • 1/2 c. grated Parm. cheese
  • (1) 17 1/2 ox. pkg frozen puff pastry sheets, defrosted
  • 2 T. butter
  • 1 # white mushrooms, sliced 1/2" thick
  • 2 T. lemon juice
  • 1 1/2 tsp. salt
  • 1/2 tsp pepper
  • 2 T. flour
  • 1 c. heavy cream
  • (2) 14 oz. cans artichoke hearts, drained and cut in half
  • 1/2 c. grated Swiss cheese
0/5 (0 Votes)

By

Chicken braised in tomato sauce is always good but it's especially flavorful when chunks of fresh young artichokes ...

  • 1 1/2 pounds small artichokes
  • 1 lemon, (for acidulated water)
  • 1 chicken, about 4 pounds
  • 1 1/2 teaspoons salt, to taste
  • 3 tablespoons extra-virgin olive oil
  • 5 garlic cloves, peeled and crushed
  • 1/4 teaspoon peperoncino, or to taste
  • 1 cup dry white wine
  • 3 cups canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon fresh Italian parsley, chopped
0/5 (0 Votes)

By

In a 2-quart, microwave-safe casserole dish, cook the artichokes and water, covered, on high until thawed, about 4 ...

  • 1 9 oz. package frozen artichoke hearts
  • 2 T water
  • 4 cups zucchini, sliced 1/4 inch thick (about 1 lb. or 3 medium zucchini)
  • 2 cups mushrooms, halved
  • 2 T finely chopped green onion
  • 2 garlic cloves, minced
  • 1 T butter
  • 2 tomatoes, cut into wedges and seeded
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

By

Chop hearts until fine. Mix all ingredients together

  • 1 can artichoke hearts
  • 2 tbsp Italian cheese
  • 1 cup Italian breadcrumbs
  • 1/2 cup olive oil
  • 1 egg
  • 1 tsp garlic powder
0/5 (0 Votes)

By

Drain and chop artichokes coarsely

  • 1 lg. can artichoke hearts (16 ozs.)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • Dash Tabasco & Worcestershire sauce
0/5 (0 Votes)

By

Prep/Total Time: 30 min

  • 2 medium artichokes
  • 1 tablespoon lemon juice
  • 1 medium lemon, sliced
  • 1/2 cup plus 2 tablespoons butter, melted
  • 2 to 4 garlic cloves, minced
0/5 (0 Votes)

By

You may be familiar with the Greek avgolemono (egg-lemon) sauce, but the same sauce is also part of Italian Jewish ...

  • 2 eggs
  • 1 1/2 tablespoons fresh lemon juice
  • 12 baby lamb rib chops
  • Sea salt, preferably gray salt
  • Freshly ground black pepper
  • 1/2 cup unbleached all-purpose flour
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock or canned low-sodium broth
  • 2 tablespoons finely minced fresh Italian (flat-leaf) parsley
  • 1 large clove garlic, minced
  • 1/2 recipe Roasted Artichokes, quarters halved lengthwise
0/5 (0 Votes)

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Delicious Soup! You don't have to smoke the tomatoes, simply add 1t of liquid smoke if you want the smokey flavor,...

  • 1 pound sweet Italian Sausage
  • 1 large red onion, peeled and chopped
  • 1- 14 oz. can artichoke hearts, drained
  • 1- 28 oz. can Italian plum tomatoes with juice (smoked-optional)
  • 3 cups chicken stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon fennel seed
  • 1/4 pound penne pasta
  • salt and pepper to taste
  • *Add water, as desired
0/5 (0 Votes)

By

Combine all ingredients in crockpot

  • 1 1/2 pounds chicken breasts -- boned and skinned
  • 14 ounces diced tomatoes -- drained
  • 14 ounces artichoke hearts in water -- drained
  • 1 small onion -- chopped
  • 1/2 cup kalamata olive -- pitted and sliced
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 3 tablespoons quick cooking tapioca
  • 2 teaspoons curry powder
  • 1 tablespoon fresh Italian parsley (or 1 teaspoon dried parsley flakes) -- chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

By

Cook rice as directed - omit butter - over medium heat until rice browns

  • 1 package chicken flavored Rice a Roni
  • 4 green onions -- sliced thin
  • 1/2 green pepper
  • 12 stuffed olives -- sliced
  • 2 jars (6 oz) marinated artichoke hearts
  • 1/2 teaspoon curry powder
  • 1/3 cup mayonnaise
0/5 (0 Votes)

By

From Roger

  • 8 ounces bottled italian dressing
  • 8 boneless, skinless chicken breast halves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dill weed
  • 1 pound fresh mushrooms sliced
  • 2 - 6 ounce jars marinated artichoke hearts, drained and sliced
  • 8 ounces sour cream
  • 1- 10 ounce can cream of chicken soup
  • 1/4 cup grated parmesan cheese
1/5 (3 Votes)

By

1. Heat the oven to 375-degrees F

  • 2 Tbs olive oil
  • 2 shallots
  • 1 9-oz package frozen artichoke hearts, thawed and very roughly chopped
  • Juice of 1/4 lemon
  • 1/2 cup water
  • Kosher salt and freshly ground black pepper
  • 1 bunch (10oz) fresh spinach, cleaned & stemmed
  • 8 large eggs
  • 1/2 cup half-and-half
  • 3/4 cup grated Havarti cheese
  • 1/2 cup Parmigiano-Reggiano
  • 1 small bunch fresh basil, stemmed and coarsely chopped
  • 2 oz thinly sliced prosciutto, cut into small squares
0/5 (0 Votes)

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