The best squash recipes - 954 recipes
More Squash recipes
Pumpkin Fluff - WW 1 PointPlus
By jolofson
With a mixer, combine the pudding and milk
- 1 15 ounce can pumpkin
- 1 small package fat free/sugar free pudding, vanilla or butterscotch
- 1 cup skim milk
- 2 teaspoons pumpkin pie spice
- 1 8 ounce container fat free cool whip
Baked Zucchini and Sliced Potatoes (Rachael Ray)
By KDCooks
Preheat the oven to 375 degrees F
- One 28- to 32-ounce can stewed tomatoes or Italian San Marzano tomatoes
- 2 to 3 tablespoons chopped fresh thyme
- Olive oil, for liberal drizzling
- 2 zucchini, thinly sliced
- Salt and pepper
- 3 potatoes, peeled and thinly sliced
- 2 tablespoons rosemary, finely chopped
- 4 large cloves garlic, thinly sliced
- 2 onions, thinly sliced
- 1 cup freshly grated Parmigiano-Reggiano cheese
Red Velvet Pumpkin Muffins
By á-6416
CAL 181; FAT 3.5g; CARB 37g; FIB 2g; PROT 2g; WW Points Plus: 5
- 1 15-ounce can pumpkin (not pumpkin pie mix)
- 1 box Red Velvet cake mix
- cooking spray
Heloise's Pumpkin Bread
By Hklbrries
Dear Heloise: Could you please reprint your recipe for Heloise’s Pumpkin Bread? I would love to make it for the h...
- 1 2/3 cups flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 2 eggs, slightly beaten
- 1/2 cup salad oil
- 1 cup canned pumpkin
Nicole's Pumpkin Pudding Crunch
By RuthLouise
Preheat oven to 350 degrees Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg Pour i...
- 1 qt can 100% pure pumpkin
- 3 eggs
- 1 large can evaporated milk
- 1 cup white sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 yellow cake mix (box)
- 2 sticks salted butter
- whipped cream
PA Dutch Pumpkin Pie
By RuthLouise
Place all ingredients in a bowl
- 1 1/2 cups mashed cooked pumpkin
- 1 1/2 cups rich milk
- 3/4 cup brown sugar
- 2 eggs
- pastry for 9″ shell
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves, powdered
- 3/4 tsp. salt
- 2 Tbsp. butter, melted
Dark chocolate covered pumpkin seeds
By á-48513
Line a baking sheet with parchment paper
- Makes 8 servings
- 1 lb bittersweet chocolate (at least 65% cacao), coarsely chopped
- 1 cup pumpkin seeds (pepitos)
- 1 tsp sea salt
BUTTERNUT SQUASH & CAULIFLOWER CASSEROLE
By á-8295
In a large pot or vegetable steamer, steam squash, cauliflower and garlic cloves until tender, 5 to 7 minutes
- 4 cups cubed butternut squash
- 1 large head cauliflower, cut into florets
- 4 cloves garlic
- 1 1/2 cups Parmesan cheese, divided
- 1/4 cup cream
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried thym
Roasted Chicken Thighs with Winter Squash
By oldbklady, Vickies Menu Venue
Bring a small pot of salted water to a boil
- 1 lemon
- 4 bone-in, skin-on chicken thighs oil
- 1 tsp sage
- 1 1/2 tsp coriander seed
- Salt and pepper
- 1/4 c. maple syrup
- 3 tbs butter
- 1/2 tsp chili powder
- 1 acorn squash seeded and sliced into 1/4” rings
- 1/4 c. sliced gr onions
Amish Pumpkin Bread
By AuntieGooper
1. Preheat oven to 350°F and grease a loaf pan
- 2/3 cup all-purpose flour
- 2 eggs
- 1 cup canned pumpkin
- 1/3 cup water
- 1/4 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup vegetable shortening
- 1 cup sugar
- 1/2 tsp pure vanilla extract
ZUCCHINI PARMESAN BALLS
By á-34663
Easy and tasty gluten free recipe
- 2 zucchini
- 1 egg
- 1 spoonful flour gluten free
- 1 tablespoon grated parmesan
- Pinch of salt
- Pepper
Bailey's Pumpkin Pie
By hanley89
1. Preheat oven to 350 2. Beat pumpkin and eggs in a medium bowl until creamy, beat in brown sugar and cinnamon til...
- 1 pre-made pie crust
- 3 eggs
- 1/1 /2 cups canned pumpkin
- 3/4 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 cup heavy cream
- 1/4 cup Bailey's Irish Cream
Any burning questions? Our chefs answer!