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The best squash recipes - 954 recipes

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With a mixer, combine the pudding and milk

  • 1 15 ounce can pumpkin
  • 1 small package fat free/sugar free pudding, vanilla or butterscotch
  • 1 cup skim milk
  • 2 teaspoons pumpkin pie spice
  • 1 8 ounce container fat free cool whip
0/5 (0 Votes)

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Preheat the oven to 375 degrees F

  • One 28- to 32-ounce can stewed tomatoes or Italian San Marzano tomatoes
  • 2 to 3 tablespoons chopped fresh thyme
  • Olive oil, for liberal drizzling
  • 2 zucchini, thinly sliced
  • Salt and pepper
  • 3 potatoes, peeled and thinly sliced
  • 2 tablespoons rosemary, finely chopped
  • 4 large cloves garlic, thinly sliced
  • 2 onions, thinly sliced
  • 1 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

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CAL 181; FAT 3.5g; CARB 37g; FIB 2g; PROT 2g; WW Points Plus: 5

  • 1 15-ounce can pumpkin (not pumpkin pie mix)
  • 1 box Red Velvet cake mix
  • cooking spray
0/5 (0 Votes)

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Dear Heloise: Could you please reprint your recipe for Heloise’s Pumpkin Bread? I would love to make it for the h...

  • 1 2/3 cups flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 eggs, slightly beaten
  • 1/2 cup salad oil
  • 1 cup canned pumpkin
3.8/5 (6 Votes)

By

Preheat oven to 350 degrees Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg Pour i...

  • 1 qt can 100% pure pumpkin
  • 3 eggs
  • 1 large can evaporated milk
  • 1 cup white sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 yellow cake mix (box)
  • 2 sticks salted butter
  • whipped cream
5/5 (1 Votes)

By

Place all ingredients in a bowl

  • 1 1/2 cups mashed cooked pumpkin
  • 1 1/2 cups rich milk
  • 3/4 cup brown sugar
  • 2 eggs
  • pastry for 9″ shell
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves, powdered
  • 3/4 tsp. salt
  • 2 Tbsp. butter, melted
0/5 (0 Votes)

By

Line a baking sheet with parchment paper

  • Makes 8 servings
  • 1 lb bittersweet chocolate (at least 65% cacao), coarsely chopped
  • 1 cup pumpkin seeds (pepitos)
  • 1 tsp sea salt
0/5 (0 Votes)

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In a large pot or vegetable steamer, steam squash, cauliflower and garlic cloves until tender, 5 to 7 minutes

  • 4 cups cubed butternut squash
  • 1 large head cauliflower, cut into florets
  • 4 cloves garlic
  • 1 1/2 cups Parmesan cheese, divided
  • 1/4 cup cream
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried thym
0/5 (0 Votes)

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Bring a small pot of salted water to a boil

  • 1 lemon
  • 4 bone-in, skin-on chicken thighs oil
  • 1 tsp sage
  • 1 1/2 tsp coriander seed
  • Salt and pepper
  • 1/4 c. maple syrup
  • 3 tbs butter
  • 1/2 tsp chili powder
  • 1 acorn squash seeded and sliced into 1/4” rings
  • 1/4 c. sliced gr onions
0/5 (0 Votes)

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1. Preheat oven to 350°F and grease a loaf pan

  • 2/3 cup all-purpose flour
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup vegetable shortening
  • 1 cup sugar
  • 1/2 tsp pure vanilla extract
0/5 (0 Votes)

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Easy and tasty gluten free recipe

  • 2 zucchini
  • 1 egg
  • 1 spoonful flour gluten free
  • 1 tablespoon grated parmesan
  • Pinch of salt
  • Pepper
0/5 (0 Votes)

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1. Preheat oven to 350 2. Beat pumpkin and eggs in a medium bowl until creamy, beat in brown sugar and cinnamon til...

  • 1 pre-made pie crust
  • 3 eggs
  • 1/1 /2 cups canned pumpkin
  • 3/4 cup brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 cup heavy cream
  • 1/4 cup Bailey's Irish Cream
2/5 (2 Votes)

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Bailey's Pumpkin Pie Pumpkin Fluff - WW 1 PointPlus