The best squash recipes - 954 recipes
More Squash recipes
Beef Squash Casserole
By rsink
Even those picky eaters will like this dish!
- 2 medium yellow squash, sliced
- 1 small to medium onion sliced thinly
- 1 lb. ground beef
- 1 small chopped onion
- 1 small green pepper chopped
- 1 small red pepper chopped (optional)
- 1 clove garlic minced
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 egg
- 1 cup shredded cheddar or cheese of your choice
- 1 1/4 cup cooked rice
Leftover Pumpkin Pie Smoothie
By jermeysmom@msn.com
Scrape pie filling out of crust and plop into blender
- pumpkin pie
- milk
Pumpkin Spice Cappuccino Mix
By ukiahgal67
1-Combine dry ingredients well; store in an air...
- 1-1/2 cups powdered coffee creamer
- 3 tablespoons instant coffee
- 1/2 cup of sugar
- 2 T + 1t pie spice
Grilled Zucchini with Mushrooms
By Johanna
Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 60
- 2 cups sliced zucchini (I use 1 cup zucchini and 1 cup yellow squash)
- 1 cup sliced fresh mushrooms
- 1 tsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Other spices to taste.
Easy Cheesy Zucchini Bake
By CindyBrown
Preheat oven to 350F/180C
- 2 medium-sized zucchini, cut in slices or half-moon slices
- 2 medium-sized yellow squash, cut in slices or half-moon slices
- 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
- 2 T thinly sliced green onion
- 1/2 tsp. dried thyme
- 3/4 tsp. garlic powder
- 1/2 cup + 1/2 cup low-fat white cheese
- 1/2 cup coarsely grated Parmesan
- salt and fresh ground black pepper to taste
Pumpkin Crunch - Aunt Trina's - Paul Deen
By á-6125
- Bars:
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- Icing:
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners’ sugar
- 1 teaspoon vanilla extract
Zucchini Bread
By Dolly-2
Mix flour, sugar, baking powder, salt, cinnamon and soda
- 2 eggs
- 1 cup oil
- 2 cups diced zucchini
- 2 1/3 cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 3 tsp. cinnamon
- 3 tsp. vanilla
- 2 1/2 cups sugar
- 1 cup chopped walnuts
Branch Ranch Baked Squash
By PatN
Good Veg
- 5 t0 6 medium yellow summer squash
- 1/2 sweet onion, such as vidalla
- 1 tbsp water
- salt and pepper to taste
- 1 can evaporated milk
- butter
ZUCCHINI PUREE
By 86Knives
Heat Butter and saute the Zucchini, Onions, Celery and Garlic until translucent
- 1/2 pound Unsalted Butter
- 5 pounds Zucchini (washed, seeded, chopped and unpeeled)
- 2 ea White Onions (chopped)
- 5 stalks Celery (washed and chopped)
- 2 Tbsp Garlic (chopped)
- 2 Tbsp Curry Powder
- 1/2 gallon Chicken Stock
- 5 splashes Worcestershire Sauce
- 2 cups Heavy Cream
- Roux
- Salt and Pepper
COOKIES - Libby's Great Pumpkin Cookies
By juliekutil
Mix flour, oats, baking soda, cinnamon and salt in medium bowl
- 3 1/2 cups all-purpose flour
- 2 1/3 cups quick or old-fashioned oats
- 1 3/4 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 1/2 tsp. salt
- 3 1/2 sticks butter, softened
- 1 3/4 cups sugar
- 1 3/4 cups packed packed brown sugar
- 1 can (15 oz.) Libby's 100% pure pumpkin
- 2 large eggs
- 1 3/4 tsp. vanilla extract
- 1 1/3 cups chopped walnuts
- 1 1/3 cups raisins
- Decorator icings (optional)
Green Chile Squash Casserole
By JimMac, www.rovingculinarian.com
How to make it Cook the squash in boiling salted water until very soft; drain extremely well
- 1 1/4 pound yellow summer squash, sliced, about 5 medium
- 3/4 teaspoon salt
- 1/4 teaspoon of garlic powder
- 1/8 teaspoon cayenne or chipotle pepper or use black pepper
- 1/4 cup butter
- 4 ounce can green chiles, drained and chopped
- 2 eggs, beaten
- 4 ounces cheddar cheese, shredded
- 2 ounces of monterey jack cheese shredded
E.D. SMITH'S PUMPKIN PIE
By á-1888
Beat one egg lightly in medium bowl
- 1 egg
- 1 can E.D.SMITH Pumpkin Pie Filling
- 1/3 cup (75ml) evaporated milk
- One 9 in (23cm) unbaked homemade or frozen pie shell
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