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The best squash recipes - 954 recipes

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Wash zucchini. Cut off ends, but do not pare

  • 2 medium zucchini - (abt 8 oz ea)
  • 2 tablespoons minced onion
  • 2 tablespoons butter or margarine
  • 1 package enoki mushrooms - (3.5 oz) rinsed, trimmed, and separated
  • 1/4 cup bread crumbs
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon lemon juice
  • 1/4 cup shredded mozzarella cheese
  • Paprika for garnish
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In a small mixing bowl, combine the olive oil, lemon juice, garlic, lemon zest, rosemary, thyme, parsley, and crush...

  • ORZO RISOTTO:
  • 1 cup olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons minced garlic
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped parsley
  • 1 pinch crushed red pepper
  • 2 Cornish game hens - (abt 1 1/4 lbs ea)
  • 4 bricks wrapped in
  • aluminum foil
  • 1 tablespoon Essence (see Bayou Blast recipe)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground white pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 pound orzo (rice-shaped pasta)
  • 1/2 cup small dice onion
  • 5 1/2 teaspoons garlic minced
  • 1/2 cup dry white wine
  • 4 cups chicken stock kept hot in a
  • saucepan on the stove-top
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • 2 tablespoons parsley
  • 1/4 cup grated Parmesan
  • 2 tablespoons butter
  • GRILLED ZUCCHINI:
  • 2 zucchini - (abt 12 oz ea) quartered lengthwise
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons olive oil
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Can use yellow squash also, or with the zucchini

  • 10 cups grated zucchini
  • 5 tablespoons salt
  • 4 cups chopped onion
  • 1 green pepper chopped
  • 1 red pepper chopped
  • (or 1 small can pimentos)
  • 2 1/2 cups vinegar
  • 4 cups sugar
  • 1 teaspoon turmeric
  • 1 teaspoon nutmeg
  • 1 teaspoon celery seed
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Heat oil in large nonstick skillet over medium heat

  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 4 garlic cloves minced
  • 1 tablespoon chopped fresh thyme (or 1 tspn dried thyme)
  • 1/4 teaspoon dried crushed red pepper
  • 3 1/2 cups peeled butternut squash in 1/2" pieces (from about one 2-lb squash)
  • 1 package frozen baby lima beans - (10 oz) thawed
  • 2 cups canned vegetable broth or more if needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 10 ounces penne pasta - (3 cups)
  • 1/4 cup grated Parmesan cheese
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Using a sturdy knife, cut the squash in half lengthwise

  • APPLE-SAGE BUTTER:
  • 2 Delicata squash - (to 3)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 tablespoons butter very soft
  • 2 tablespoons apple butter
  • 5 sage leaves minced
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Any burning questions? Our chefs answer!

Smoked Delicata Squash With Apple Sage Butter Enoki-Stuffed Zucchini