The best squash recipes - 954 recipes
More Squash recipes
Enoki-Stuffed Zucchini
By á-174942
Wash zucchini. Cut off ends, but do not pare
- 2 medium zucchini - (abt 8 oz ea)
- 2 tablespoons minced onion
- 2 tablespoons butter or margarine
- 1 package enoki mushrooms - (3.5 oz) rinsed, trimmed, and separated
- 1/4 cup bread crumbs
- 2 tablespoons grated parmesan cheese
- 1 teaspoon lemon juice
- 1/4 cup shredded mozzarella cheese
- Paprika for garnish
Cornish Game Hens, With Orzo Risotto And Grilled Zucchini
By á-174942
In a small mixing bowl, combine the olive oil, lemon juice, garlic, lemon zest, rosemary, thyme, parsley, and crush...
- ORZO RISOTTO:
- 1 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons minced garlic
- 1 tablespoon lemon zest
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- 1 tablespoon chopped parsley
- 1 pinch crushed red pepper
- 2 Cornish game hens - (abt 1 1/4 lbs ea)
- 4 bricks wrapped in
- aluminum foil
- 1 tablespoon Essence (see Bayou Blast recipe)
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground white pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 pound orzo (rice-shaped pasta)
- 1/2 cup small dice onion
- 5 1/2 teaspoons garlic minced
- 1/2 cup dry white wine
- 4 cups chicken stock kept hot in a
- saucepan on the stove-top
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground white pepper
- 2 tablespoons parsley
- 1/4 cup grated Parmesan
- 2 tablespoons butter
- GRILLED ZUCCHINI:
- 2 zucchini - (abt 12 oz ea) quartered lengthwise
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 tablespoons olive oil
Zucchini Pimento Relish
By á-170456
Can use yellow squash also, or with the zucchini
- 10 cups grated zucchini
- 5 tablespoons salt
- 4 cups chopped onion
- 1 green pepper chopped
- 1 red pepper chopped
- (or 1 small can pimentos)
- 2 1/2 cups vinegar
- 4 cups sugar
- 1 teaspoon turmeric
- 1 teaspoon nutmeg
- 1 teaspoon celery seed
Pasta With Butternut Squash And Lima Beans
By á-174942
Heat oil in large nonstick skillet over medium heat
- 2 tablespoons olive oil
- 1 large onion thinly sliced
- 4 garlic cloves minced
- 1 tablespoon chopped fresh thyme (or 1 tspn dried thyme)
- 1/4 teaspoon dried crushed red pepper
- 3 1/2 cups peeled butternut squash in 1/2" pieces (from about one 2-lb squash)
- 1 package frozen baby lima beans - (10 oz) thawed
- 2 cups canned vegetable broth or more if needed
- Salt to taste
- Freshly-ground black pepper to taste
- 10 ounces penne pasta - (3 cups)
- 1/4 cup grated Parmesan cheese
Smoked Delicata Squash With Apple Sage Butter
By á-174942
Using a sturdy knife, cut the squash in half lengthwise
- APPLE-SAGE BUTTER:
- 2 Delicata squash - (to 3)
- Salt to taste
- Freshly-ground black pepper to taste
- 4 tablespoons butter very soft
- 2 tablespoons apple butter
- 5 sage leaves minced
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