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The best pumpkin pie ever!

  • 9 ” Graham Cracker Crust
  • 1 pkg (8 oz) cream cheese, softened
  • 3/4 cup sugar, divided
  • 3 eggs, divided
  • 1-1/4 cups canned pumpkin
  • 1 cup canned evaporated milk
  • 1-1/2 tsp pumpkin pie spice
  • 3/4 cup Cool Whip
  • 3 Tbsp. chopped walnuts
  • 1/4 cup maple syrup
0/5 (0 Votes)

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Mix all thoroughly spray 1 in pie pan pour into pan cook 1 hour @ 350 degrees let cool

  • 3/4 C Splenda
  • 1/2 C light Bisquick
  • 12 oz can evaporated skim milk
  • 1/2 C egg beaters or 3 egg whites
  • 16 oz can pumpkin
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp pumpkin pie spice
0/5 (0 Votes)

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From my Mother in Law

  • Dressing:
  • 1/2 c. cider or white wine vinegar
  • 4 1/2 tsp dried minced onion
  • 7 small zucchini, thinly sliced
  • 1/2 c. chopped celery Wendy uses more
  • 1/4 c each red and green pepper-- Wendy uses more
  • 1/3 c. vegetable oil
  • 3/4 c. sugar
  • 2/3 c. cider vinegar
  • 1/2-1 tsp salt, optional
  • 1 tsp pepper
0/5 (0 Votes)

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Place all ingredients in a crockpot on low for 7-8 hours or high 4- 5 hours

  • 1 1/2 pounds groung beef or turkey
  • 1 28 oz can fire roasted tomatoes
  • 2 15.5 ox cans black beans , rinsed
  • 3 medium zucchini
  • 2 med onions chopped
  • 1/4 c tomato paste
  • 2 cloves garlic, chopped
  • 1 T chili powder
  • 1 t dried oregano
  • salt and pepper
  • sour cream, avocado, fresh cilantro
0/5 (0 Votes)

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For crust: Combine cookie crumbs and butter in a small bowl

  • Crust:
  • 1 3/4 cup gingersnap cookies, crushed
  • 1/3 cup melted butter
  • Filling:
  • 1 (250g) pkgs cream cheese (soft)
  • 1 (125g) pkg cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 (398ml) can pure pumpkin
  • 2 1/2 tsp ground ginger
  • 1 tbsp cinnamon
  • 1/2 tsp gournd nutmeg
  • 1/4 tsp ground cloves
  • 1/3 cup brandy
0/5 (0 Votes)

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Preheat oven to 350 Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well

  • 1 cup Libby's Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 Tbsp butter
  • 1/2 tsp vanilla
  • 1 cup pecan halves
3.7/5 (3 Votes)

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steps ingredients per step instructions

  • For the Pumpkin Cake:
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 2 cups pumpkin puree
  • For the Mascarpone Filling:
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin spice
  • 2 cups mascarpone
  • 1 cup pumpkin puree (strained of excess liquid)
  • 2 teaspoons salt
  • For the Dark Chocolate Ganache:
  • 3 tablespoons corn syrup
  • 6 ounces heavy cream
  • 12 ounces dark chocolate (chopped into small bits)
  • 1/2 teaspoon vanilla extract
  • ginger snaps (crushed for garnish)
0/5 (0 Votes)

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Steam broccoli in a small amount of water or in a steam basket until crisp - tender, about 7 minutes

  • 1 head broccoli, separated into florets
  • 1 (8 ounces) package spaghetti or ziti
  • 5 cloves fresh garlic
  • 1 zucchini cut into 1/2" cubes
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • salt & pepper to taste
  • 1/4 cup butter or margarine
  • 1/2 cup Parmesan cheese
0/5 (0 Votes)

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Not sure which is better, the homemade pumpkin cake that is moist and delicious or the cream cheese frosting sweete...

  • FROSTING:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 (15 ounce) can pumpkin
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 12 ounces cream cheese, softened. 1 1/2 packages
  • 3/4 cup unsalted butter, softened
  • 3 tablespoons pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 6 cups powdered sugar
0/5 (0 Votes)

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Roasted veggies bring out the flavor and sweetness

  • 2 zucchini
  • 4 carrots
  • 1 sweet potatoe
0/5 (0 Votes)

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Preheat oven to 350 deg. Paper line 24 muffin cups Combine flours, cinnamon, baking soda and salt in medium bowl

  • 1 C whole wheat flour
  • 1 C all-purpose flour
  • 2 tsp ground cinnamon
  • 2 tssp baking soda
  • 1 tsp salt
  • 2 C packed brown sugar
  • 1/2 C vegetable oil
  • 3 tsp grated orange peel
  • 1 can (15 oz) Libby's 100 per cent pure pumpkin
  • 4 large eggs
  • 2 C grated carrots
  • 3/4 C golden raisins
  • 4 oz light cream cheese
  • 1 T oleo softened
  • 1 1/2 C powdered sugar - sifted
0/5 (0 Votes)

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Lightly saute zucchini in butter and season with salt and pepper

  • 2 c. diced zucchini
  • 1 tsp. butter
  • 1 tsp. salt
  • 1 3/4 c. milk
  • 1/2 c. Parmesan cheese
  • 1/4 tsp. pepper
  • 1/2 c. Bisquick
  • 4 eggs
0/5 (0 Votes)

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ZUCCHINI QUICHE IMPOSSIBLE PIE Vermont Maple-Pumpkin Pie