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Souffle'

  • 1 lb Zucchini
  • 1 lge Onion
  • 1 cup Bisquick
  • 1/2 cup Oil
  • 4 Eggs
  • Salt & Pepper to taste
  • 1/4 packet of Sweet & Low
0/5 (0 Votes)

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Preheat oven to 350 degrees Whisk baking powder, sugar, salt, pepper, thyme and 3 1/4 cups flour in a large bowl

  • 3 Tablespoons baking powder
  • 3 Tablespoons sugar
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon finely chopped thyme
  • 3 1/4 Cups AP flour, plus more for surface
  • 3/4 Cup (1 1/2 sticks) cold, unsalted butter, diced
  • 1 Cup cold heavy cream, plus more for brushing
  • 2 Medium zucchini, coarsely grated, excess liquid squeezed out
  • 5-6 Ounces Gruyère cheese, diced into small 1/4 inch pieces
  • Flaky sea salt (Maldon is nice)
0/5 (0 Votes)

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In medium bowl combine 6 tbsps

  • Crumb topping:
  • 6 tbsps. butter slightly softened
  • 1 \3 c flour
  • 1 \2c brown sugar
  • 1 \2 c rolled oats
  • 1 tsp. cinnamin
  • Cake
  • 1 3\4 c flour
  • 1 tsp. baking soda
  • 1 \2 tsp. baking powder
  • 1 \4 tsp. salt
  • 1 tbsp. pumpkin pie spice
  • 1 \2 c butter (1 stick)
  • 1 1\2 c sugar
  • 3 eggs
  • 1 c pumpkin puree
  • 1 \2 c applesauce
  • Cream Cheese Filling
  • 1-8 oz cream cheese
  • 1 \4 c sugar
  • 1 egg
  • 1 \2 tsp. vanilla
0/5 (0 Votes)

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Add all ingredients except water to pressure cooker

  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 red onion, quartered, thinly sliced
  • 2 zucchini, chopped large
  • 2 yellow squash, chopped large
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water
4.5/5 (4 Votes)

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1. Use a peeler to thinly slice zucchini into “linguini” noodles

  • For the zucchini “linguini”:
  • 2 zucchinis, peeled
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • For the creamy sauce:
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chicken broth
  • 1/2 cup Greek yogurt
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon dried basil
0/5 (0 Votes)

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1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for thre...

  • 1 spaghetti squash
  • 5 slices of bacon (diced)
  • 2 cups fresh (or frozen) petite peas
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 oz cream cheese
  • 1/2 cup Parmesan cheese, plus extra for topping
0/5 (0 Votes)

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This is the most wonderful soup I have ever tasted

  • 1 large onion chopped
  • 3 carrots, peeled and chopped
  • 1 parsnip, peeled and chopped
  • 2 sticks celery, chopped
  • 1 small sweet potato, peeled and chopped
  • 1/2 butternut or similar squash, peeled and chopped
  • 2.5 oz orange lentils, rinsed under running cold water
  • 1 oz grams butter
  • 2 pts vegetable stock
  • 1/2 red chili, de-seeded and chopped
  • 1 inch piece fresh root ginger, peeled and chopped
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons cream
0/5 (0 Votes)

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2 9 inch pies Bring grill temperature up to 400 degrees Fahrenheit

  • Pure Pumpkin – 1 can, 30 oz.
  • Evaporated Milk – 1 1/2 cans, 18 oz.
  • Eggs – 4
  • Sugar – 1 1/2 cups
  • Salt – 1 teaspoon
  • Ground Ginger – 1 teaspoon
  • Ground Cloves – 1/2 teaspoon
  • Fireball Cinnamon Whiskey – 6 oz.
0/5 (0 Votes)

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Prepare cake mix according to the package directions

  • 1 box of white cake mix (you DO NOT need the ingredients on the box)
  • 1 tsp. pumpkin pie spice
  • 1 15 oz can of pumpkin puree
  • 1/2 C butter
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C butterscotch chips
0/5 (0 Votes)

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Preheat oven 350 Arrange the prosciutto slices in a single layer on a 2 baking sheets and bake until crisp about 20...

  • 8 oz thinly sliced prosciutto
  • 5 TBSP unsalted butter
  • 4 red Anjou pears, cored and cut into 1/4 inch slices
  • 4 celery stalks, cut into 1/2 inch dice
  • 2 yellow onions, cut into 1/2 inch dice
  • 6 garlic cloves minced
  • 2 jars(each 2 lb) butternut squash puree
  • 4 cups chicken broth, plus more if needed
  • 2 tsp minced fresh thyme
  • kosher salt and freshly ground pepper, to taste
  • 1 cup half and half
0/5 (0 Votes)

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A cozy and filling chicken and wild rice casserole made with butternut squash and cranberries

  • 1 cup uncooked wild rice blend (3 cups cooked)
  • 4 tablespoons olive oil, divided
  • 1 1/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 medium yellow onion, diced
  • 1 small butternut squash, about 1 1/2 pounds, peeled and cut into 1/2-inch pieces (about 5 cups cubes)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh thyme, plus additional for garnish
  • 3/4 cup dried cranberries (I prefer the ones with reduced sugar)
  • 1/2 cup freshly grated Parmesan cheese, divided (about 2 ounces)
0/5 (0 Votes)

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Let ice cream stand at room temperature 30 to 45 minutes to soften

  • 1 quart (4 cups) vanilla ice cream
  • 1 1/4 cups graham cracker crumbs (about 16 squares)
  • 1/4 cup butter or margarine, melted
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)

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Frosty Pumpkin Squares ZUCCHINI SOUFFLE'