The best squash recipes - 954 recipes
More Squash recipes
ZUCCHINI SOUFFLE'
By junospride
Souffle'
- 1 lb Zucchini
- 1 lge Onion
- 1 cup Bisquick
- 1/2 cup Oil
- 4 Eggs
- Salt & Pepper to taste
- 1/4 packet of Sweet & Low
ZUCCHINI GRUYÈRE SAVORY SCONES
By joanmarie
Preheat oven to 350 degrees Whisk baking powder, sugar, salt, pepper, thyme and 3 1/4 cups flour in a large bowl
- 3 Tablespoons baking powder
- 3 Tablespoons sugar
- 1 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon finely chopped thyme
- 3 1/4 Cups AP flour, plus more for surface
- 3/4 Cup (1 1/2 sticks) cold, unsalted butter, diced
- 1 Cup cold heavy cream, plus more for brushing
- 2 Medium zucchini, coarsely grated, excess liquid squeezed out
- 5-6 Ounces Gruyère cheese, diced into small 1/4 inch pieces
- Flaky sea salt (Maldon is nice)
Pumpkin Cream cheese Crumb Cake
By mfisher33708
In medium bowl combine 6 tbsps
- Crumb topping:
- 6 tbsps. butter slightly softened
- 1 \3 c flour
- 1 \2c brown sugar
- 1 \2 c rolled oats
- 1 tsp. cinnamin
- Cake
- 1 3\4 c flour
- 1 tsp. baking soda
- 1 \2 tsp. baking powder
- 1 \4 tsp. salt
- 1 tbsp. pumpkin pie spice
- 1 \2 c butter (1 stick)
- 1 1\2 c sugar
- 3 eggs
- 1 c pumpkin puree
- 1 \2 c applesauce
- Cream Cheese Filling
- 1-8 oz cream cheese
- 1 \4 c sugar
- 1 egg
- 1 \2 tsp. vanilla
Roasted Summer Squash (InstantPot)
By á-8242
Add all ingredients except water to pressure cooker
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 red onion, quartered, thinly sliced
- 2 zucchini, chopped large
- 2 yellow squash, chopped large
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 2 teaspoons parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water
Creamy Tomato Basil Zucchini “Linguini”
By janis-2
1. Use a peeler to thinly slice zucchini into “linguini” noodles
- For the zucchini “linguini”:
- 2 zucchinis, peeled
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- For the creamy sauce:
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/4 cup chicken broth
- 1/2 cup Greek yogurt
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon dried basil
Creamy spaghetti squash with fresh peas and bacon
By BobN
1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for thre...
- 1 spaghetti squash
- 5 slices of bacon (diced)
- 2 cups fresh (or frozen) petite peas
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 oz cream cheese
- 1/2 cup Parmesan cheese, plus extra for topping
Irish Root Vegetable and Squash Soup
By Maudie30
This is the most wonderful soup I have ever tasted
- 1 large onion chopped
- 3 carrots, peeled and chopped
- 1 parsnip, peeled and chopped
- 2 sticks celery, chopped
- 1 small sweet potato, peeled and chopped
- 1/2 butternut or similar squash, peeled and chopped
- 2.5 oz orange lentils, rinsed under running cold water
- 1 oz grams butter
- 2 pts vegetable stock
- 1/2 red chili, de-seeded and chopped
- 1 inch piece fresh root ginger, peeled and chopped
- 1 tablespoon chopped fresh thyme
- 2 tablespoons cream
Fireball Cinnamon Whiskey Pumpkin Pie
By bubbles7380
2 9 inch pies Bring grill temperature up to 400 degrees Fahrenheit
- Pure Pumpkin – 1 can, 30 oz.
- Evaporated Milk – 1 1/2 cans, 18 oz.
- Eggs – 4
- Sugar – 1 1/2 cups
- Salt – 1 teaspoon
- Ground Ginger – 1 teaspoon
- Ground Cloves – 1/2 teaspoon
- Fireball Cinnamon Whiskey – 6 oz.
Pumpkin Earthquake Cake
By bweber
Prepare cake mix according to the package directions
- 1 box of white cake mix (you DO NOT need the ingredients on the box)
- 1 tsp. pumpkin pie spice
- 1 15 oz can of pumpkin puree
- 1/2 C butter
- 8 ounces cream cheese, softened
- 1 tsp. vanilla
- 2 C powdered sugar
- 1 C butterscotch chips
Butternut Squash Soup with Crispy Prosciutto
By pattynorman1947
Preheat oven 350 Arrange the prosciutto slices in a single layer on a 2 baking sheets and bake until crisp about 20...
- 8 oz thinly sliced prosciutto
- 5 TBSP unsalted butter
- 4 red Anjou pears, cored and cut into 1/4 inch slices
- 4 celery stalks, cut into 1/2 inch dice
- 2 yellow onions, cut into 1/2 inch dice
- 6 garlic cloves minced
- 2 jars(each 2 lb) butternut squash puree
- 4 cups chicken broth, plus more if needed
- 2 tsp minced fresh thyme
- kosher salt and freshly ground pepper, to taste
- 1 cup half and half
Chicken and Wild Rice Casserole with Butternut Squash and Cranberries
By rbotzl01
A cozy and filling chicken and wild rice casserole made with butternut squash and cranberries
- 1 cup uncooked wild rice blend (3 cups cooked)
- 4 tablespoons olive oil, divided
- 1 1/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 medium yellow onion, diced
- 1 small butternut squash, about 1 1/2 pounds, peeled and cut into 1/2-inch pieces (about 5 cups cubes)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh thyme, plus additional for garnish
- 3/4 cup dried cranberries (I prefer the ones with reduced sugar)
- 1/2 cup freshly grated Parmesan cheese, divided (about 2 ounces)
Frosty Pumpkin Squares
By MooK
Let ice cream stand at room temperature 30 to 45 minutes to soften
- 1 quart (4 cups) vanilla ice cream
- 1 1/4 cups graham cracker crumbs (about 16 squares)
- 1/4 cup butter or margarine, melted
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
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