The best squash recipes - 954 recipes
More Squash recipes
ACORN SQUASH WITH BROWN SUGAR - Cook's Illustrated
By lesliejanous
ACORN SQUASH WITH BROWN SUGAR Serves 4
- ACORN SQUASH WITH BROWN SUGAR
- Serves 4. Published September 1, 2004.
- Squash smaller than 1 1/2 pounds will likely cook a little faster than the recipe indicates, so begin checking for doneness a few minutes early. Conversely, larger squash will take slightly longer to
- INGREDIENTS
- 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
- table salt
- 3 tablespoons unsalted butter
- 3 tablespoons dark brown sugar
Slimming World Butternut Squash and Bacon Risotto
By á-24132
Really filling and warming this is one of my favourite recipes
- 1 leek finely chopped
- 198 g/7oz lean bacon, cut into strips
- 4 garlic cloves, peeled and finely chopped
- 1 onion Chopped
- 255 g/9oz dried risotto rice
- 100 g/4oz Frozen Peas
- 397 g/14oz butternut squash, cut into small chunks
- 852 ml/1 1/2pt boiling hot chicken stock
- salt and freshly ground black pepper
- 4 tbsp finely chopped chives
Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce
By John Hallock
Butternut squash ravioli w/ butter and brown sugar cinnamon sauce
- 1 package of frozen butternut squash ravioli
- 4 T Salted butter
- 1 C Brown sugar
- 2 T Whole milk
- 1 t Kosher salt
- 1/2 t Fresh cracked black pepper
- 1 t Ground cinnamon
- 1 t Crushed red pepper flakes (optional)
Coconut Lime Zucchini Bread
By á-6416
1. Preheat your oven to 350 degrees
- BREAD:
- 3 eggs
- 3/4 C oil
- 1 1/2 C sugar
- 2 t lime zest
- 1 t lime juice
- 1 t coconut extract
- 2 C shredded zucchini, skin on or off whatever you prefer
- 2 1/2 C flour
- 2 t baking powder
- 3/4 t salt
- 1/4 t soda
- 3/4 C coconut, sweetened and flaked
- GLAZE:
- 1/2 C sugar
- 2 T lime juice
- 1/2 t coconut syrup
Stuffed Zucchini Boats
By bigsis1970
Slice Zucchini lenght wise and hull out the middle saving for later use, wash and pat dry
- 2 medium Zucchini
- 1 box Stove Top Stuffing
- 2/3 C water or Chicken Broth warmed
- 1 Small Onion chopped
- 1 medium Carrot chopped
- 2 Tsp minced Garlic
- 2 Tbl Olive Oil
- 2 Tbl Butter
- 1/4 c Parmesan Cheese
- 1/4 c Mozzarella Cheese
Pumpkin Spice Pudding Shots
By pommymommy
Whisk milk and pudding. Add Captain Morgan
- 1 small box pumpkin spice pudding
- 3/4 c milk
- 3/4 c Captain Morgan Spiced Rum
- 8 oz Cool Whip, thawed
Italian Squash (Cucuzza)
By á-2825
1. Peel the Italian Squash ((cucuzza) and cut into pieces
- 1 Long Italian Squash (cucuzza)
- 1/4 cup of EVOO
- 4-5 Large Potatoes
- 1 Large Onion
- 1/2 cup of Italian Red Sauce
- 3 1/2 cups of Water
- Salt & Pepper to taste
- 6 Qt. Pot
- Italian Bread
Zucchini Fruitcake
By RedZinger
With electric mixer mix eggs, oil, brown sugar and vanilla
- 3 eggs
- 1 cup salad oil
- 2 cups packed brown sugar
- 1 T vanilla
- 3 cups flour
- 1 T cinnamon
- 2 tsp soda
- 2 tsp allspice
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp cloves
- 1/2 tsp baking powder
- 2 cups shredded zucchini
- 2 cups chopped walnuts
- 2 cups chopped raisins
- 1 cup currants
- 2 cups mixed candied fruit
- 8 T Brandy or Rum
Captain Morgan Rum & Pumpkin Cocktail
By slebel
This is a delicious drink version of Pumpkin Pie desert with Captain Morgans Spiced rum! Perfect for a holiday gath...
- 1 1/2 ounce Captain Morgan Spiced Rum
- 3/4 ounce lime juice
- 2 1/2 ounce pineapple juice
- 1 1/2 tabelspoon pumpkin puree
- 1 teaspoon maple syrup (or to taste)
- Dash each ginger cinnamon and nutmeg
Pumpkin Pie - Del Monte
By JacqueDavison
Beat eggs slightly, add pumpkin, sugar, salt and spices and mix well
- 4 eggs
- 3 1/2 Cups Pumpkin (large can)
- 1 1/3 Cups Sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- 4 Tbsp melted butter
- 1 3/4 Cups hot milk
BISQUICK ZUCCHINI PIE
By á-9318
Grease 9-inch pie plate or 9 x 9 square pan
- 3 c. diced, unpeeled zucchini
- 1 lg. onion, chopped
- 1/2 c. grated Parmesan cheese
- 1/2 c. grated cheddar cheese
- 1/2 c. salad oil
- 1 c. Bisquick
- 4 eggs, beaten
- 1/2 to 1 tsp. parsley
- Dash of salt and pepper
ALMOND ZUCCHINI CAKE
By á-6498
Sift together the flour, baking powder, salt, and baking soda
- 3 cups flour
- 1 tsp baking soda
- 4 eggs
- 11/4 cup vegetable oil
- 3 cups finely grated and peeled zucchini
- 1 cup ground almonds
- 1 tsp almond extract
- 3 cups white sugar
- 1 tsp salt
- 2 tsp baking powder
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