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ACORN SQUASH WITH BROWN SUGAR Serves 4

  • ACORN SQUASH WITH BROWN SUGAR
  • Serves 4. Published September 1, 2004.
  • Squash smaller than 1 1/2 pounds will likely cook a little faster than the recipe indicates, so begin checking for doneness a few minutes early. Conversely, larger squash will take slightly longer to
  • INGREDIENTS
  • 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
  • table salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons dark brown sugar
3.8/5 (5 Votes)

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Really filling and warming this is one of my favourite recipes

  • 1 leek finely chopped
  • 198 g/7oz lean bacon, cut into strips
  • 4 garlic cloves, peeled and finely chopped
  • 1 onion Chopped
  • 255 g/9oz dried risotto rice
  • 100 g/4oz Frozen Peas
  • 397 g/14oz butternut squash, cut into small chunks
  • 852 ml/1 1/2pt boiling hot chicken stock
  • salt and freshly ground black pepper
  • 4 tbsp finely chopped chives
3.8/5 (11 Votes)

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Butternut squash ravioli w/ butter and brown sugar cinnamon sauce

  • 1 package of frozen butternut squash ravioli
  • 4 T Salted butter
  • 1 C Brown sugar
  • 2 T Whole milk
  • 1 t Kosher salt
  • 1/2 t Fresh cracked black pepper
  • 1 t Ground cinnamon
  • 1 t Crushed red pepper flakes (optional)
3.7/5 (79 Votes)

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1. Preheat your oven to 350 degrees

  • BREAD:
  • 3 eggs
  • 3/4 C oil
  • 1 1/2 C sugar
  • 2 t lime zest
  • 1 t lime juice
  • 1 t coconut extract
  • 2 C shredded zucchini, skin on or off whatever you prefer
  • 2 1/2 C flour
  • 2 t baking powder
  • 3/4 t salt
  • 1/4 t soda
  • 3/4 C coconut, sweetened and flaked
  • GLAZE:
  • 1/2 C sugar
  • 2 T lime juice
  • 1/2 t coconut syrup
3.8/5 (4 Votes)

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Slice Zucchini lenght wise and hull out the middle saving for later use, wash and pat dry

  • 2 medium Zucchini
  • 1 box Stove Top Stuffing
  • 2/3 C water or Chicken Broth warmed
  • 1 Small Onion chopped
  • 1 medium Carrot chopped
  • 2 Tsp minced Garlic
  • 2 Tbl Olive Oil
  • 2 Tbl Butter
  • 1/4 c Parmesan Cheese
  • 1/4 c Mozzarella Cheese
3.6/5 (9 Votes)

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Whisk milk and pudding. Add Captain Morgan

  • 1 small box pumpkin spice pudding
  • 3/4 c milk
  • 3/4 c Captain Morgan Spiced Rum
  • 8 oz Cool Whip, thawed
3.4/5 (14 Votes)

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1. Peel the Italian Squash ((cucuzza) and cut into pieces

  • 1 Long Italian Squash (cucuzza)
  • 1/4 cup of EVOO
  • 4-5 Large Potatoes
  • 1 Large Onion
  • 1/2 cup of Italian Red Sauce
  • 3 1/2 cups of Water
  • Salt & Pepper to taste
  • 6 Qt. Pot
  • Italian Bread
3.7/5 (23 Votes)

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With electric mixer mix eggs, oil, brown sugar and vanilla

  • 3 eggs
  • 1 cup salad oil
  • 2 cups packed brown sugar
  • 1 T vanilla
  • 3 cups flour
  • 1 T cinnamon
  • 2 tsp soda
  • 2 tsp allspice
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1/2 tsp baking powder
  • 2 cups shredded zucchini
  • 2 cups chopped walnuts
  • 2 cups chopped raisins
  • 1 cup currants
  • 2 cups mixed candied fruit
  • 8 T Brandy or Rum
3.3/5 (38 Votes)

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This is a delicious drink version of Pumpkin Pie desert with Captain Morgans Spiced rum! Perfect for a holiday gath...

  • 1 1/2 ounce Captain Morgan Spiced Rum
  • 3/4 ounce lime juice
  • 2 1/2 ounce pineapple juice
  • 1 1/2 tabelspoon pumpkin puree
  • 1 teaspoon maple syrup (or to taste)
  • Dash each ginger cinnamon and nutmeg
3.5/5 (4 Votes)

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Beat eggs slightly, add pumpkin, sugar, salt and spices and mix well

  • 4 eggs
  • 3 1/2 Cups Pumpkin (large can)
  • 1 1/3 Cups Sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 4 Tbsp melted butter
  • 1 3/4 Cups hot milk
2.7/5 (6 Votes)

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Grease 9-inch pie plate or 9 x 9 square pan

  • 3 c. diced, unpeeled zucchini
  • 1 lg. onion, chopped
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. grated cheddar cheese
  • 1/2 c. salad oil
  • 1 c. Bisquick
  • 4 eggs, beaten
  • 1/2 to 1 tsp. parsley
  • Dash of salt and pepper
2.8/5 (11 Votes)

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Sift together the flour, baking powder, salt, and baking soda

  • 3 cups flour
  • 1 tsp baking soda
  • 4 eggs
  • 11/4 cup vegetable oil
  • 3 cups finely grated and peeled zucchini
  • 1 cup ground almonds
  • 1 tsp almond extract
  • 3 cups white sugar
  • 1 tsp salt
  • 2 tsp baking powder
3/5 (4 Votes)

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ALMOND ZUCCHINI CAKE ACORN SQUASH WITH BROWN SUGAR - Cook's Illustrated