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1.In 1 squash half, combine brown sugar, 3 tbsp

  • 1 large (4 lb.) spaghetti squash, halved lengthwise and seeded
  • 2 tbsp. brown sugar
  • 6 tbsp. butter
  • 1/4 tsp. ground cinnamon
  • Salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 cups vegetable broth
  • 1 tsp. honey
  • 1 tsp. Italian seasoning
3.6/5 (5 Votes)

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1 In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blend...

  • 2 cups Original Bisquick® mix
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 cups buttermilk
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 1/4 cup toasted pecan halves, finely chopped
  • 1 tablespoon finely chopped crystallized ginger
  • Pecan halves, if desired
  • Butter, if desired
  • Maple-flavored syrup, if desired
3.7/5 (19 Votes)

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A recipe from Proud Italian Cook

  • First layer; Sweet Vadalia onion ring slices on a nice drizzle of olive oil ( the pan I use gets them all caramelized on the bottom)
  • Sliced zucchini
  • Handful of romano cheese spread all over
  • Toasted homemade Italian bread crumbs spread about
  • Small cherry tomatoes placed all around
  • I had some cut leeks I needed to use so I threw them in, glad I did!
  • Drizzle with olive oil
  • More cheese
  • More breadcrumbs
  • Repeat!
  • Garnish with fresh snipped basil
4/5 (1 Votes)

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From EatingWell: July/August 2008 Bountiful summer vegetables—zucchini, summer squash, fresh tomatoes—are qui...

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, halved and sliced
  • 2 cloves garlic, minced
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 medium yellow summer squash, halved lengthwise and sliced
  • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 15- or 19-ounce can cannellini or great northern beans, rinsed (see Tip)
  • 2 medium tomatoes, chopped
  • 1 tablespoon red-wine vinegar
  • 1/3 cup finely shredded Parmesan cheese
4/5 (1 Votes)

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PER SERVING (1/2 of recipe): 125 calories,

  • Ingredients:
  • 1 butternut squash (about 2 pounds -- large enough to yield 20 oz. once peeled & sliced)
  • 1/8 tsp. coarse salt
  • Optional: additional coarse salt
4/5 (1 Votes)

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This makes two loafs so cut the recipe in half if you don't want that much

  • 3 cups flour
  • 2 tbsp plus 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 cups sugar
  • 15oz can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
4/5 (1 Votes)

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Pumpkin and caramel go very well together and make a delicious, rich cupcake

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 7.5 ounces pureed pumpkin
4/5 (1 Votes)

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Put first 9 ingredients into medium bowl

  • 4 large eggs, fork beaten
  • 1/2 cup (125 ml) finely chopped onion
  • 1/2 cup (125 ml) grated parmesan cheese
  • 1/2 cup (125 ml) cooking oil
  • 1 tsp (5 ml) parsley flakes
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) celery salt (optional)
  • 1/2 tsp (2 ml) dried whole oregano
  • 1/4 tsp (1 ml) garlic powder
  • 1 cup (250 ml) biscuit mix
  • 3 1/2 cups (875 ml) thinly sliced Zucchini (with peel)
  • 1/4 cup (60 ml) grated parmesan cheese.
4/5 (1 Votes)

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In a Ducth oven, brown meat in 2 tablespoons oil

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons vegetable oil, divided
  • 1 cup water
  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 4 medium carrots, sliced
  • 1 large green pepper, cut into 1/2-inch pieces
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 teaspoons pepper
  • 2 tablespoons beef bouillion granules
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 pumpkin (10 to 12 pounds )
4/5 (1 Votes)

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I like to bake the squash to keep the shape of the shell better

  • 1 (2½ to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed
  • 3 tablespoons water, divided
  • 1 (5-ounce) package baby spinach
  • 1 (10-ounce) package frozen artichoke hearts, thawed and chopped
  • 4 ounces reduced-fat cream cheese, cubed and softened
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Crushed red pepper & chopped fresh basil for garnish
4/5 (1 Votes)

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Mix all ingredients together except the chips

  • 2 cup flour
  • 2 cup sugar
  • 1 can of pumpkin
  • 2 t. soda
  • 2 t. baking powder
  • 3 t. cinnamon
  • 2 t. nutmeg
  • 1/2 cup cooking oil
  • 3 eggs
  • a pinch of salt
  • 1 12oz. bag of Choc.Chips
4/5 (1 Votes)

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Requires Slow Cooker The spiciness of this light yet satisfying chili is complemented by the subtle sweetness of...

  • Ingredients:
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped red bell pepper
  • 1 garlic clove, minced
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 4 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
  • 3 cups cooked pinto beans
  • 1 1/2 cups water
  • 1 cup frozen whole-kernel corn
  • 1 teaspoon salt
  • 1 (14.5-ounce) can crushed tomatoes, undrained
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • 3/4 cup (3 ounces) crumbled queso fresco
  • 6 lime wedges
4/5 (1 Votes)

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