The best squash recipes - 954 recipes
More Squash recipes
Chocolate Chip Orange Zucchini Bread
By chefrobert
1.Sift together flour, baking powder, soda, salt, and spices
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1 tablespoon orange zest
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Pumpkin and Sweet Potato Cake
By antoinetteburgess
Generously grease and flour a 9" x 13" cake pan; set aside
- 2 1/4 cups unbleached flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 tsp nutmeg
- 1/2 cup vegetable oil
- 1 15 oz can of pumpkin (not pumpkin pie filling)
- 1 cup baked mashed sweet potato (or canned equivalent)
- 4 large eggs
Koosa Mahshi (Syrian Stuffed Squash)
By ltrodrigu
Syrian koosa, often called gray squash in American markets, are pale green, lightly striped and bulbous at one end
- 1 cup medium-grain rice
- 12 gray squash or small zucchini (about 7 pounds)
- 1/2 pound ground lamb
- 1/4 teaspoon allspice
- Salt and freshly ground black pepper
- 2 lemons, cut into rounds
- 1 cup lemon juice
- 3 cloves garlic
- 3 teaspoons dried mint
- 1 cup yogurt
- Fresh mint leaves, for garnish (optional)
Pumpkin Chocolate Chip Muffin
By randiboyle
Preheat oven to 350 degrees
- 1 c. Pumpkin
- 1/3 c. Oil
- 2 eggs
- 1 tsp. Pumpkin pie spice
- 1 1/4 c. Sugar
- 1/2 tsp. Baking soda
- 1/2 tsp. Salt
- 1 1/2 c. Flour
- 1 tsp. Baking powder
- 1/2 c. Chocolate chips
Pumpkin Bread Rolls with Cinnamon Butter
By randiboyle
Yield: 15 bread rolls Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 2 hours 40 minutes
- For the bread:
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup whole milk, scalded and cooled to lukewarm
- 1/4 cup granulated sugar
- 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
- 1/2 cup (4 ounces or 113 grams) pumpkin puree
- 2 large eggs, divided
- 1 teaspoon salt
- 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
- Sliced pecan pieces, for the "stems"
- For the butter:
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Sugar-Free Instant Pumpkin Pudding
By á-49759
In a medium bowl, whisk together the pumpkin, spices, and half the milk
- 1 15-16 oz can pumpkin
- 2 cups unsweetened soy milk (can use unsweetened almond milk)
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 box instant (no-cook) sugar-free butterscotch or vanilla pudding, 6 serving size
- If using butterscotch, add 1 teaspoon vanilla
Brown Sugar-Glazed Butternut Squash
By hanley89
1. Prepare the pan: Adjust oven rack to middle position and heat oven to 425 degrees
- 1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks
- 1/4 cup packed dark brown sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon cider vinegar (optional)
Pumpkin Chiffon Coconut Crust Pie
By BearForce
Crust: beat butter and sugar
- Filling:
- 1 envelope unflavored gelatin
- 1 1/4 c. mashed pumpkin
- 3/4 c. evaporated milk
- 1/4 c. water
- 2 egg yolks slightly beaten
- 3/4 c. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 3 egg whites (1 from crust)
- Crust:
- 1/3 c. butter
- 3 tbsp. sugar
- 1 egg yolk
- 1 c. shredded coconut
- 1 c. graham cracker crumbs
CINNAMON PUMPKIN PIE
By Beefman-2
CINNAMON PUMPKIN PIE
- 1 CUP GRANULATED SUGAR
- 4 TSP CORN STARCH
- 1 TSP CINNAMON
- 1/2 TSP SALT
- 2 BEATEN EGGS
- 15 OZ SOLID PACK PUMPKIN CAN
- 1 9 INCH PASTRY SHELL
Acorn Squash Stuffed with Ground Turkey
By Grammie926
Set oven at 400. Have on hand a lg
- 4 med. acorn squash
- olive oil
- salt & pepper to taste
- 1 1/4 lbs. ground dark-meat turkey
- 1 sm. onion finely chopped
- 8 saltine crackers
- 2 Tbsp. Dijon mustard
- 2 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
- 1 can (16 oz)tomatoes, pureed
- i hand-full uncooked rice
pioneer woman's sweet roasted rosemary acorn squash
By lisahurst11
she made these on her thanksgiving show
- 2 acorn squash (seeded and cut in half)
- salt and pepper
- 1 stick of butter-softened
- 1/2 cup brown sugar packed
- 2 tbs. minced rosemary
- 1/4 tsp chili powder
Pumpkin Bread
By á-5531
Heat oven to 350 degrees. Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside
- 1-3/4 C. flour
- 1 pkg. (3.4 oz.) Vanilla Instant Pudding
- 1 Tbsp. baking powder
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 C. butter, melted
- 1 C. sugar
- 1 can (15 oz.) pumpkin
- 2 eggs
- 1/3 C. chopped walnuts
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