Menu Enter a recipe name, ingredient, keyword...

The best squash recipes - 954 recipes

Google Ads

More Squash recipes

By

(Make the night before and double to make extra for Day 12)

  • 1 Sugar/Baking Pumpkin
  • (when seasonal, substitute canned out of season)
  • 2 med Sweet Potatoes
  • 1 Tbsp Olive Oil,
  • Sea/Celtic Salt and Pepper (to taste)
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • Cream Cheese Drip Frosting (optional):
  • 2 cups sugar
  • 1 cup unsalted butter, melted, or canola oil
  • 3 eggs
  • 1/4 cup fresh orange juice
  • 2 1/2 teaspoons pure vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 2 1/2 teaspoons cinnamon
  • Pinch of cloves
  • 2 cups shredded carrots
  • 1 cut shredded zucchini (unpeeled)
  • 1/2 cup plumped yellow raisins
  • 1 cup finely diced, peeled apples
  • 1/2 cup walnuts, chopped (optional)
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 to 3 cups confectioner's sugar
  • Orange juice, as required
0/5 (0 Votes)

By

Calories 505 Fat 15g Sat Fat 3g Cholesterol 94mg Sodium 616mg Protein 40g Carbohyd

  • 1 large acorn squash (about 2 pounds)—halved, seeded, and sliced 1/2 inch thick
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 4 6-ounce boneless, skinless chicken breasts
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 1 bunch kale, thick stems removed and leaves torn (about 6 cups)
  • 1 cup pitted prunes, halved
  • 2 cloves garlic, chopped
0/5 (0 Votes)

By

'I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it,' info...

  • 4 small zucchini, thinly sliced
  • 1 medium tomato, seeded and chopped
  • 1/4 cup pitted ripe olives, halved
  • 2 tablespoons chopped green onion
  • 4 teaspoons olive or canola oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

By

Real Simple

  • Ingredients
  • 1 3-pound butternut squash, peeled, seeded, and cut into 1-inch cubes (5 to 6 cups)
  • 3 tablespoons olive oil
  • 3 teaspoons kosher salt
  • pinch of freshly ground black pepper
  • 1 tablespoon butter
  • 1 large yellow onion, diced (about 1 1/2 cups)
  • 3 stalks of celery, chopped (about 1 1/2 cups)
  • 1 tablespoon chopped fresh sage (about 6 large leaves)
  • 6 cups chicken broth
  • 1/2 cup freshly grated Parmesan
  • Sage and Parmesan Croutons
  • Ingredients
  • 3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
  • 1 large clove garlic, minced (about 2 teaspoons)
  • 1 tablespoon finely chopped fresh sage (about 6 large leaves)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons finely grated Parmesan
0/5 (0 Votes)

By

One serving or one cup of acorn squash contains 145% of the daily recommended requirements for Vitamin A

  • 1 acorn squash sliced in half (longways - from stem to bottom, not around the middle), seeds removed
  • Pinch of salt
  • Juice and zest of an orange
  • 2-3 T. agave nectar (or honey)
  • 1/8 c. brown sugar
  • 2 t. pumpkin pie spice
  • 2 scoops of light vanilla ice cream or yogurt (optional)
0/5 (0 Votes)

By

This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth

  • Vegetable oil
  • 3 medium onions or large shallots, finely minced
  • Salt to taste
  • 2 teaspoons cumin seeds
  • One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
  • 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
  • 1 quart vegetable or chicken stock, ideally homemade
  • 1 tablespoon harissa, or to taste
  • Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
  • Cilantro blossoms or leaves, for garnish
  • Walnuts, shelled and crumbled, for garnish (Optional)
0/5 (0 Votes)

By

Begin by browning the turkey over medium heat with the olive oil

  • 1 tbsp. olive oil
  • 2 lbs. ground turkey
  • 3/4 cup dried cranberries
  • 1/2 cup dried apricots, chopped
  • 2 bunches green onions, thinly sliced
  • 7 oz. roasted chestnuts, chopped (These are usually jarred and can be found at most supermarkets this time of year)
  • 1.5 tbsp. smoked paprika (spicy if you’ve got it)
  • 1 tbsp. coarse salt
  • 2 tbsp. fresh sage leaves, sliced (about 15 leaves)
  • 2 15 oz. cans pureed pumpkin (NOT Pumpkin Pie filling!!)
  • 8 oz. ricotta cheese
  • 1 tsp. ground cardamom
  • 16 oz. (2 boxes) Whole Wheat lasagna, cooked
  • 1.5 cups shredded mozzarella cheese
  • 5 sage leaves for garnish
0/5 (0 Votes)

By

Preheat oven to 350°F. Whisk together eggs and salt

  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon canola oil
  • 1/2 cup onion, chopped
  • 1 cup zucchini, coarsely shredded
  • 1/2 cup Swiss cheese, shredded
0/5 (0 Votes)

By

The smell of pumpkin cookies in your oven is sure to grab your families attention

  • FROSTING:
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup margarine or butter, softened
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup chopped nuts
  • 3 tablespoons margarine or butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup milk
  • 1 1/2 to 2 cups powdered sugar
0/5 (0 Votes)

By

Zucchini cookie may sound a bit odd for some but the cookies are bomb! They are so good they will have you coming b

  • 2 cups drained and grated zucchini
  • 4 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup oil
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
0/5 (0 Votes)

By

Roll pastry out and place in 9" pieplate

  • Pastry for 9" pie shell
  • 3 eggs
  • 1 can of pumpkin
  • 1/2 cup brown surgar
  • 1 cup half and half
  • 1/4 t. salt
  • 1 t. cinnamon
  • 1/2 t. mace
  • 1 t. groung cloves
  • 1 t. ground ginger
  • 1 t. allspice
  • 1/2 t. nutmag
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pumpkin Pie Reboot - Meal - Pumpkin Potato Bake