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The best squash recipes - 954 recipes

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Preheat oven to 425 degrees Halve squash lengthwise and seed

  • 1 1/2 pounds Butternut squash, trimmed and peeled
  • 2 tablespoons extra virgin olive oil
  • salt
  • freshly ground pepper
0/5 (0 Votes)

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1. Adjust oven rack to middle position and heat oven to 375 degrees

  • 1 (2 1/2-pound) spaghetti squash, halved lengthwise and seeded
  • 6 tablespoons extra-virgin olive oil, plus extra for drizzling
  • Salt and pepper
  • 2 teaspoons grated lemon zest plus 7 teaspoons juice
  • 1 (15-ounce) can chickpeas, rinsed
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 1/2 cup coarsely chopped fresh parsley
  • 4 scallions, sliced thin on bias
  • 2 tablespoons chopped toasted pistachios
4/5 (1 Votes)

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Hour Detroit - November, 2014

  • 1/4 C Earth balance margarine
  • 1/4 C sunflower or canola oil
  • 1 1/3 C pure raw cane sugar
  • 3 T Ener-G baking powder mixed with 6 T warm water
  • 1 C canned pumpkin
  • 2/3 C almond milk
  • 1/3 C dark rum
  • 1 t pure vanilla extract
  • 1 t salt
  • 1 3/4 C unbleached pastry flour, sifted with baking powder and baking soda
  • 2 t baking powder, sifted with flour
  • 1 t baking soda, sifted with flour
  • 1 t ground cinnamon
  • 1/2 t powdered ginger
  • 1/4 t nutmeg
  • 1/4 t coriander
0/5 (0 Votes)

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I actually don't make the bread but turn it into muffins

  • 2 1/2 cups flour
  • 1/2 cup butter (melted)
  • 2 eggs (beat well)
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 cup (graded) squash
  • 3 med bananas (ripe
0/5 (0 Votes)

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In large pan of boiling water, cook zucchini 2 min

  • 1 lb. sliced zucchini
  • 1 lb. Jerusalem artichokes, cut in 1/4"rounds
  • 2 T butter
  • 1 t thyme
  • 2 chopped garlic cloves
  • 2 med. red peppers, cut in 1" chunks
  • 2 T olive oil
  • 1 t lemon peel
  • 1/4 t salt
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1 Box Yellow Cake Mix
  • 1 Can (15 oz.) Solid-pack Pumpkin
  • 2 Eggs
  • 1/2 Cup Water
  • 2 tsp. Pumpkin Pie Spice
  • 1/2 Cup Cinnamon Chips, divided
  • 1/2 Cup Chopped Pecans, divided
3/5 (2 Votes)

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Beat eggs until frothy; add oil, sugars, molasses and maple flavoring, and continue beating until mixture is thick ...

  • 3 eggs
  • 1 cup salad oil
  • 1 cup each granulated sugar and firmly packed brown sugar
  • 1/4 cup molasses
  • 2 teaspoons maple flavoring
  • 2 cups coarsely shredded unpeeled zucchini (about 3 medium-size)
  • 2 1/2 cups all-purpose flour, unsifted
  • 1/2 cup wheat germ
  • 2 teaspoons each baking soda and salt
  • 1/2 teaspoon baking powder
  • 1 cup finely chopped walnuts, opt.
  • 1/3 cup sesame seeds
3.9/5 (29 Votes)

By

Measure water; add egg and beat slightly

  • 1 c mix
  • 2 T melted butter
  • 3/4 cup water
  • 1 egg
0/5 (0 Votes)

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Preheat oven to 350 degrees; grease a 9 x 13" pan

  • 1 box of white cake mix (you DO NOT need the ingredients on the box)
  • 1 tsp. pumpkin pie spice
  • 1 15 oz can of pumpkin puree
  • 1/2 C butter
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C butterscotch chips
0/5 (0 Votes)

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1.In a large bowl, combine the pumpkin puree and water

  • Ingredients
  • 3/4 cup pumpkin puree
  • 1/4 cup water
  • 2 1/2 cups oats
  • additional oats as needed for rolling
0/5 (0 Votes)

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Toss sliced zucchini with olive oil, sea salt and pepper

  • 1 zucchini - sliced thin
  • 1 TBSP olive oil
  • sea salt
  • pepper
  • paprika
0/5 (0 Votes)

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6 servings

  • 3 med zucchini, cut into 1/2 in thick slices
  • 3 T EVOO
  • 2 t oregano
  • 2 cloves garlic, minced
  • 1/4 t rosemary
  • Salt & pepper to taste
  • Grated Parmesan, optional
0/5 (0 Votes)

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