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The best squash recipes - 954 recipes

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Combine cookie crumbs and butter

  • 1 3/4 cups shortbread cookies,
  • crushed
  • 1 T. butter, melted
  • 3 (8 oz.) pkgs. cream cheese,
  • softened
  • 1 1/4 cups brown sugar
  • 15 oz. can pumpking puree
  • 5 oz. evaporated milk
  • 2 large eggs
  • 2 T. cornstarch
  • 1/2 t. ground cinnamon
  • 1 cup crushed toffee candies
  • 1 container sour cream, room
  • temperature
  • 2 T. sugar
  • 1/2 t. vanilla
  • caramel topping
0/5 (0 Votes)

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I wasn't really a fan of squash

  • 1 Acorn squash (halved)
  • 1 1/2 cups chopped onions
  • 1 can Tikka Masala
  • 1 can Coconut Milk (can substitute with yogurt)
0/5 (0 Votes)

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It is creamy in texture, although there is no cream in it, and the flavors of the squash and the wine intensify and...

  • 1 large butternut squash, about 3 1/2 pounds
  • 4 Tbl unsalted butter
  • 2 tbl extra virgin olive oil
  • 2 large onions, thinly sliced
  • 4 large garlic gloves, smashed and peeled
  • 3/4 cup dry white wine
  • 2 tbl fresh thyme leaves
  • Coarse salt and coarsely ground black pepper
  • 4 cups vegetable stock
  • 6 to 8 thin slices of crisp toasted Pan de Campo , or toasted fresh bread crumbs
  • Freshly grated Parmesan for garnish
5/5 (1 Votes)

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In a skillet, over medium heat, toast the cumin seeds until they are fragrant

  • 1 teaspoon cumin seeds
  • 1/4 cup / 2 oz / 55g unsalted butter
  • fine grain sea salt
  • 3 tablespoons unsalted butter
  • 2 medium yellow onions, chopped
  • 2 medium garlic cloves
  • 1 pound / 16 oz / 450 g potatoes, cut into 1/4-inch cubes
  • 2 1/2 pounds / 40 oz / 1+kg yellow summer squash, cut into 1/2-inch slices
  • 4 cups / 950 ml good tasting vegetable stock
  • 1 cup / 240 ml buttermilk
  • 1 bunch of chives, chopped
0/5 (0 Votes)

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Combine bread and nuts in bottom of 12 x 9 x 2 inch baking dish

  • 6 c. dry bread, cubed
  • 1/2 c. chopped nuts, fine
  • 3 slightly beaten eggs
  • 1 can pumpkin
  • 1 (14 oz.) can sweetened condensed milk
  • 3/4 c. packed brown sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 c. milk
  • 1/2 c. rum
  • 1/4 c. melted butter
  • 2 tsp. vanilla
0/5 (0 Votes)

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Preheat oven to 425°. Spray a baking sheet with cooking spray

  • 3 medium zucchini, sliced into skinny sticks
  • 2 large egg whites, beaten
  • 1/2 cup whole wheat bread crumbs (we make our own)
  • 2 T grated Parmesan cheese
  • 1/4 tsp dried basil
  • Pinch of dried oregano
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste
0/5 (0 Votes)

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1. Preheat oven to 375 degrees

  • 4 zucchini halved lengthwise
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated mozzarella cheese
  • Salt and Pepper
  • Parmesan Cheese
0/5 (0 Votes)

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1. Preheat the oven to 350°F

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fat-free milk
  • 1/2 cup unsweetened applesauce
  • 1/2 cup fat-free egg substitute
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
0/5 (0 Votes)

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Heat the oven to 375°F. Cut the squash in half and scoop out the seeds

  • 2 pound butternut squash
  • 1/4 cup torn sage leaves
  • Olive oil
  • Salt and pepper
  • 1 ounce soft mild goat cheese
0/5 (0 Votes)

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Heat the oil in a large heavy soup pot over moderate heat

  • 2 Tbs (30 ml) olive oil
  • 1/2 onion, finely chopped
  • 1 1/2 lbs (375 ml) zucchini (courgettes), diced
  • 1 1/2 cups (375 ml) canned beef stock
  • 1 1/2 cups (375 ml) canned chicken stock
  • 1 cup (250 ml) water
  • 2 eggs, beaten
  • 1/4 cup (60 ml) freshly grated Parmesan cheese
  • 1 Tbs (15 ml)finely chopped parsley
  • 1 Tbs (15 ml) finely chopped fresh basil
  • Salt and freshly ground pepper to taste
5/5 (1 Votes)

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I used to make this recipe with a cheese sauce but have adapted it now to make it healthier

  • 3 leeks, chopped
  • 1 tbsp fresh sage, chopped
  • 3 cloves garlic, minced
  • 1 large butternut sqaush, peeled and cubed (or if available, you can use 1 bag of cubed butternut squash and sweet potato mixture)
  • 1 cup water
  • 1/4 tsp black pepper
  • 10 oz frozen chopped spinach, thawed and squeezed dry or equivalent fresh spinach
  • 500 ml nonfat plain yogurt
  • 2 eggs
  • 1/4 tsp ground nutmeg
  • 12 lasagna noodles, cooked (or no cook required)
0/5 (0 Votes)

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Steam zucchini for 5 minutes

  • 6 med zucchini (about 2 lbs), cut into 1/2" slices
  • 1 8 oz carton sour cream
  • 2 tbs butter
  • 1 c. shredded cheddar cheese
  • 1/2 tsp seasoned salt
  • 1/2 tsp pepper
  • 1/2 c. crushed saltines
4/5 (3 Votes)

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