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The best squash recipes - 954 recipes

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side dish

  • 4 lbs. butternut squash, halved lengthwise, seeded and cut into 2" wedges
  • 2 Tbsp. extra-virgin olive oil
  • 4 Tbsp. unsalted butter
  • 1 garlic clove, minced
  • 1 1/2 Tbsp drained and prepared horseradish
0/5 (0 Votes)

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Sophie's Zucchini Bread Submitted by: Laura Stotko Makes 2 loaves Prep Time: 10 Minutes Cook

  • Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (optional)
0/5 (0 Votes)

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Melt butter in soup pot over medium heat

  • 2 T butter
  • 2 medium zucchini, chopped
  • 1 medium onion, chopped
  • 2 T. fresh parsley
  • 1 T. fresh basil
  • 1/3 c. flour
  • 3/4 t. salt
  • 1/2 t. pepper
  • 3 c. water
  • 3 chicken or vegetable bouillon cubes
  • 1 t. lemon juice
  • 2 c. tomatoes
  • 1 1/2 c. evaporated milk
  • 2 c. corn
  • 2 c. cheddar cheese
  • 1/4 c. parmesan cheese
0/5 (0 Votes)

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Great way to use summer squash

  • 1 1/2 cups water
  • 4 medium squash sliced 1/4 inch thick
  • 2 medium zucchini, 1/4 inch
  • 1 stick butter
  • 1 1/2 chopped onion
  • 1 tblsp chicken base
  • 2 large eggs, beaten
  • 2 tblsp sugar
  • 3/4 tsp salt
  • pepper
  • 1 1/2 c panko or seasoned bread crumbs
  • 1 1/2 grated cheddar cheese
  • American cheese slices
4/5 (3 Votes)

By

1. Preheat oven to 400. Line a baking sheet with parchment paper or aluminum foil 2

  • 1 lb sausage removed from casings
  • 1 tbs fresh sage, chopped OR 1 1/2 tsp dried sage
  • 1 tsp allspice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 small sugar pumpkin or 1 kabocha squash
0/5 (0 Votes)

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Saute pepper, onion, mushrooms

  • 1 large pepper
  • 1 large onion
  • 1 can mushrooms
  • 6-8 zucchini, shredded
  • 2 eggs
  • Matzo meal
  • Spices.
0/5 (0 Votes)

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Heat oil in a large skillet over medium-high heat

  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 teaspoons minced seeded jalapeño pepper
  • 2 garlic cloves minced
  • 1 cup (1/2-inch-thick) sliced yellow squash
  • 1 cup (1/2-inch-thick) sliced zucchini
  • 1/2 cup fresh corn kernels
  • 1 (16-ounce) can pinto beans drained
  • 1 (14.5-ounce) can diced tomatoes undrained
  • 3 thyme sprigs
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  • 2 cups hot cooked long-grain rice
0/5 (0 Votes)

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Saute the green pepper in sunflower oil until just tender

  • 1 green pepper, diced
  • 6 tablespoons sunflower oil
  • 8 ounces brie cheese
  • 2 tablespoons creme fraiche, or yogurt
  • 1 teaspoon lemon juice
  • 4 tablespoons milk
  • 2 teaspoons fresh ground black pepper
  • 2 tablespoons parsley, finely chopped
  • salt
  • pepper
  • 6 carrots
  • 6 zucchini
0/5 (0 Votes)

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Preheat oven to 400 Melt 1 T butter in large skillet over medium-high heat

  • 1 T butter
  • 4 medium zucchini, cut crosswise into 1/4 inch thick slices
  • 7 garlic cloves, minced
  • 1/2 C fresh grated parmesan cheese
  • 1 17 oz package frozen puff pastry thawed.
  • 10 3/4 inch cubes Brie, rind removed.
  • 10 thin slices prosciutto
  • Chopped fresh parsley(optional)
  • Red Bell pepper slices (optional)
0/5 (0 Votes)

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Accuchef

  • 1/4 Cup Green Onions, Sliced
  • 3 Cups Rice, Cooked
  • 1/4 Tsp Garlic Powder
  • 1 Cup Sour Cream
  • 2 Tsp Chili Powder
  • 2 Cups Cheese, Shredded
  • 1 Lb ground Beef
  • 1 Tomato, Sliced
  • 3 Medium Zucchini, Sliced
  • 1 Can Diced Green Chilies (4 Oz)
  • To Taste Salt & Pepper
0/5 (0 Votes)

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These are pumpkin and chocolate chip cookies that resemble a muffin top more than a cookie, hence the name

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs (beaten)
  • 1 c. pumpkin (canned)
  • 1 bag (12oz) chocolate chips
  • 2 c. all purp. flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger (powdered)
0/5 (0 Votes)

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Smooth and thick with a fine blend of tastes, this soup will become your favorite

  • 3 tablespoons oil
  • 3 big onions, chopped
  • 3 garlic cloves, chopped
  • 7 medium zucchini, with peel, cut into medium sized pieces
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh basil, chopped
  • 7 cups chicken broth OR WATER
  • salt and black pepper
0/5 (0 Votes)

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Zucchini Soup Roasted Butternut Squash with Horseradish Butter