Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Zucchini recipes - 9 recipes

Google Ads

Top rated Zucchini recipes

By

1. In a medium bowl mix ricotta cheese, egg, Parmesan cheese, spinach

  • 15 oz part-skim ricotta
  • 1 large egg
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup spinach, chopped
  • Salt and pepper
  • 4 cups of your favorite sauce
  • 4 medium zucchini, sliced 1/8" thick
  • 16 oz part-skim mozzarella cheese, shredded
  • 2 tbsp parsley, chopped
5/5 (3 Votes)

By

Believe it or not this is a GREAT Weight Watchers meal and is only 1 point on the new system or 2pts if following t

  • 2 About 2 cups Homemade sauce (or your favorite red sauce)
  • 1 medium zucchini thinly sliced (I used the slice setting on my cheese grater)
  • 2-2 1/2 About 2-2 1/2 cups cooked spaghetti squash
  • 1/2 cup fat free ricotta cheese
  • 3 oz fancy shredded mozzarella cheese
  • Ground pepper
  • Dried parsley flakes
4.4/5 (41 Votes)

By

Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a

  • 2 1/2 cups unpeeled zucchini, coarsely shredded
  • 2 1/3 cups granulated sugar
  • 3/4 cup Arbequina olive oil or other extra-virgin olive oil
  • 4 eggs
  • 2/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package cream cheese frosting
  • Fresh figs and olive leaves, optional
4.6/5 (7 Votes)

By

Lasagna was always a family favorite of ours growing up, and my husband & I both fell in love with this version of ...

  • 2-3 zucchinis, sliced lengthwise about 1/4 inch thick
  • 1 jar spaghetti sauce
  • fresh spinach, chopped
  • 16 oz. cottage cheese
  • 2-3 C grated mozzarella
  • freshly grated parmigiano-reggiano
  • 1 egg
  • 1/2 tsp dried basil
  • pepper
4.1/5 (16 Votes)

By

This Zucchini Lattice Lasagna is not only a gorgeous presentation, the flavors are delicious and you won't even not...

  • 2 cups ricotta
  • 1 cup Parmesan, grated plus more for sprinkling top
  • 2 large eggs
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 1/2 cups marinara
  • 2 to 3 large zucchini, cut into large strips using a Y peeler and drained on paper towels
  • 3 cups mozzarella, shredded
4/5 (3 Votes)

By

Ultra creamy vegan zucchini soup

  • For Serving (Optional):
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
  • 3 cups (720ml) vegetable stock
  • 1 (14-ounce) (400ml) can *coconut cream
  • Salt and pepper to taste
  • Vegan parmesan cheese
  • Ground black pepper
  • Fresh Thyme
3.5/5 (4 Votes)

By

Preheat the oven to 375 degrees F

  • One 28- to 32-ounce can stewed tomatoes or Italian San Marzano tomatoes
  • 2 to 3 tablespoons chopped fresh thyme
  • Olive oil, for liberal drizzling
  • 2 zucchini, thinly sliced
  • Salt and pepper
  • 3 potatoes, peeled and thinly sliced
  • 2 tablespoons rosemary, finely chopped
  • 4 large cloves garlic, thinly sliced
  • 2 onions, thinly sliced
  • 1 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

By

Steam zucchini for 5 minutes

  • 6 med zucchini (about 2 lbs), cut into 1/2" slices
  • 1 8 oz carton sour cream
  • 2 tbs butter
  • 1 c. shredded cheddar cheese
  • 1/2 tsp seasoned salt
  • 1/2 tsp pepper
  • 1/2 c. crushed saltines
4/5 (3 Votes)

By

Preheat oven to 350 degrees

  • 1 tab. olive oil
  • 2 medium zucchini, diced
  • 1 pound ground turkey
  • 1/2 cup onions, chopped
  • 1 garlic clove, minced
  • salt and pepper
  • 1 cup homemade tomato sauce or any other sauce of your preference
  • 2 medium sweet potato, sliced
  • 1/2 cup mozzarella cheese, shredded
  • garnish with fresh parsley, chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sweet Potatoe Zucchini Casserole Slow Cooker Zucchini Lasagna