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Pumpkin recipes - 439 recipes

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Serves: 12

  • 1 c Pumpkin Puree
  • 1/2 c Half & Half
  • 1/2 c Heavy Cream
  • 4 cloves Fresh Garlic
  • 1/2 c Leeks, chopped
  • 1/2 c Onions, chopped
  • 3 tbsp Olive Oil
  • 1 qt Chicken Stock
  • Salt & Pepper To Taste
  • Dash Of Nutmeg
3.8/5 (25 Votes)

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1. Preheat oven to 325.In a large bowl, whisk together flour,3/4 cup sugar,pumpkin pie spice,baking powder and salt

  • 1 cup all purpose flour
  • 1 1/4 cup granulated sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs, separated, room temperature
  • 5 egg whites, room temperature (you will have a total of 9 egg whites)
  • 1 cup canned pure pumpkin
  • Confectioner's sugar for dusting
4.1/5 (14 Votes)

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A crunchy streusel tops these moist spiced muffins

  • Muffins:
  • 3/4 cup butter, softened
  • 1 (8-oz.) package cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 1/2 cups canned pumpkin
  • 1/2 cup toasted chopped pecans
  • 1/2 cup sweetened dried cranberries
  • 1/2 teaspoon vanilla extract
  • Pumpkin Pie Streusel:
  • 1/2 cup chopped pecans
  • 1/2 cup firmly packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, melted
  • 1/4 teaspoon pumpkin pie spice
  • Stir together pecans, brown sugar, flour, melted butter, and pumpkin pie spice.
4/5 (13 Votes)

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Pumpkin Bread Pudding

  • 4 cups white bread, cut into cubes
  • 4 eggs
  • 3 egg yolks
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 3/4 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1 Tbsp rum or brandy
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 tsp cloves, ground
  • 2 Tbsp butter, cold, cut into pieces
4/5 (13 Votes)

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* Blend liquors, ice cream and ice in blender

  • 1 oz Pinnacle Pumpkin Pie
  • 1 oz Kahlua
  • 1 oz Baileys
  • 2 scoops coffee flavored ice cream
  • ice
  • chocolate syrup and whipped cream for garnish
4.4/5 (23 Votes)

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This nutty, golden cake is one of my mom's best

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional
4.1/5 (8 Votes)

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This pumpkin bread is a yeast dough base, so it is light and airy

  • BREAD:
  • 2 tablespoons unsalted butter
  • 1/2 cup warmed milk
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • BUTTERED RUM GLAZE:
  • 2 tablespoons unsalted butter
  • 1/8 cup brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
  • 1 tablespoon rum
3.8/5 (56 Votes)

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Preheat oven to 350. In a large mixing bowel, prepare brownie truffle baking mix according to package directions

  • 1 box TJ's brownie Truffle Baking Mix
  • 1 box TJ"s Pumpkin Bread and Muffin Mix
  • 4 large eggs
  • 1 stick (4 oz) unsalted butter
  • 1/2 cup canola oil
  • 1 cup water
  • 1 quart Pilgrim Joes Pumpkin ice cream
4/5 (12 Votes)

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What I like best about this salad, besides the fact that it is completely delicious, is that you can dress it ahead...

  • Salad:
  • Kale, washed and cleaned
  • Raw Almond Slivers, handful
  • Dried Cranberries, handful
  • Roasted and Salted Pumpkin Seeds (Pepitas), handful
  • Crystallized Ginger (Candied Ginger), 6-8 pieces chopped up finely (No candied ginger? Try dried pineapple)
  • Orange Dressing:
  • 1/2 cup Orange Juice
  • 1/2 cup Sesame Oil or Canola Oil
  • 1 Tbsp Soy Sauce
  • 2 Tbsp Apple Cider Vinegar
  • 3 Tbsp Sugar
4/5 (6 Votes)

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A delicious variation of the original that uses half the oil

  • 1 C Amish Friendship Bread starter
  • 3 eggs
  • 1/2 C oil
  • 1/2 C pumpkin puree
  • 1/2 C milk
  • 1 C sugar
  • 2 Tsp. cinnamon
  • 1 tsp ginger
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 C flour
  • 1 box instant vanilla pudding
  • 1 C cranberries, coarsely chopped
  • 1 C walnuts, chopped
3.9/5 (14 Votes)

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These moist muffins are very similar to Dunkin Donuts and Sweet Tomatoes muffins

  • 1 box of spice cake
  • 1 30oz can Pumpkin Pie Mix(puree of pumpkin with spice)
  • 1 3.4 oz box instant vanilla pudding (I actually used premade and it was even more moist!)
  • 2 eggs slightly beaten
  • 1 tsp. vanilla flavoring
  • 1 tbsp. sour cream
  • 1/2 c. vegetable oil (I used olive oil and it worked fine)
  • 2 tsp. pumpkin pie spice
  • 1/2 c. brown sugar
4.5/5 (6 Votes)

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1. Preheat oven to 375 degrees

  • SIFT TOGETHER:
  • 3 Eggs
  • 1 Cup Sugar
  • 2/3 Cup canned pumpkin
  • 1 tsp. lemon juice
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. salt
  • 1 cup finely chopped pecans
  • FILLING:
  • 1 cup powdered sugar
  • 4 tsp. margarine or butter
  • 6 oz. cream cheese
  • 1/2 tsp. vanilla
4/5 (17 Votes)

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