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Pumpkin recipes - 439 recipes

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I couldn’t decide if I should make Cake or Pie, so I decided to make both in one recipe!

  • ◾1 Duncan Hines Spice Cake mix
  • ◾Two 9″ Unbaked Pie Crust Shells
  • ◾2/3 Cup Sugar
  • ◾4 Eggs
  • ◾1/3 Cup Coconut Oil
  • ◾ 1/3 Cup Sour Cream
  • ◾1/4 Cup Water
  • ◾1 Can (15 oz.) Pumpkin, pure Pumpkin NOT pumpkin pie mix
  • ◾1/2 Teaspoon Cinnamon
  • ◾1/8 Teaspoon Ginger
  • ◾1/8 Teaspoon Nutmeg
  • ◾1/8 Teaspoon Cloves
  • ◾1 (8 oz.) Package Cream Cheese, softened
  • ◾6 Tablespoons Butter, softened
  • ◾1 & 2/3 Cup Powdered Sugar
  • ◾2 Tablespoons Heavy Cream
  • ◾4-5 Drops Orange Food Coloring
  • ◾1 Cup Walnuts, chopped
4.3/5 (19 Votes)

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Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors

  • 3 cups Einkorn flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon Nutmeg
  • 1 cup pumpkin puree
  • 3 large eggs, room temperature
  • 1/2 cup extra virgin olive oil
4/5 (49 Votes)

By

yummy Pumpkin Roll

  • 3 Eggs
  • 1 C sugar
  • 2/3 c canned pumpkin
  • 3/4 c all purpose flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 nutmeg
  • 1/2 tsp salt
  • Icing
  • 8 oz cream cheese
  • 4 tbsp butter
  • 1 c powder sugar
  • 1 tsp vanilla
4.3/5 (12 Votes)

By

Proof the yeast in the water with a tablespoon of the brown sugar, about 5 minutes

  • 2/3 cup water (70-80')
  • 2 teaspoon yeast
  • 1/3 cup packed brown sugar
  • 1/2 cup mashed pumpkin
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 3 cups bread flour
4.3/5 (12 Votes)

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This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flav...

  • 2 large Idaho potatoes, peeled and boiled until tender
  • 1 cup pumpkin purée
  • 1 large egg
  • 1 1/2 to 2 cups all-purpose flour
  • 2 sticks unsalted butter
  • 1/4 cup Parmesan cheese, grated, plus more for garnish
  • 2 tablespoons sage leaves, minced
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • Salt, to taste
  • Pepper, to taste
  • Water, for boiling
4.4/5 (8 Votes)

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Preheat oven to 350 degrees

  • 3 1/2 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp grated orange rind (or 2/3 tsp minced, dried orange peel)
  • 3/4 cup butter or margarine (1 1/2 sticks), softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1 15-oz can pure pumpkin puree
  • 1 cup fresh, chopped cranberries
  • 1 cup chopped walnuts or pecans
4.2/5 (9 Votes)

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This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer - and the ...

  • 1/4 cup filtered water
  • 1 2/3 cups organic coconut milk {full fat}
  • 1 2/3 cups organic pumpkin {not pie filling}
  • 1/4 cup organic pure maple syrup or raw honey {depending on which you prefer}
  • 1 tsp ground organic cinnamon
  • 1/4 tsp ground organic cloves
  • Separated thick cream from a chilled can of organic coconut milk
  • 1 TB organic pure maple syrup or raw honey
  • A healthy pinch or two of ground organic cinnamon
4.3/5 (13 Votes)

By

Make the cake according to directions on package

  • 1 Spice Cake mix or Gingerbread Cake mix
  • 1 can (14-16 oz) pumpkin
  • 4 packages Jello instance butterscotch pudding (4 servings size)
  • 3 cups milk
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 3 cups whipping cream - whipped stiff with 1/4 cup sugar and 1 tsp vanilla
4.1/5 (14 Votes)

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Tender and buttery steamed beets are tossed with a simple sherry vinaigrette and topped with pumpkin seeds and feta...

  • 1 1/2 lb beets
  • 1/4 tsp cumin seeds
  • 2 tbsp pumpkin seeds
  • 1 to 2 small shallots
  • 1 small fresh, red chili
  • 2 tbsp flat-leaf parsley
  • 1 garlic clove
  • 4 oz feta (or goat) cheese
  • 1 tbsp sherry vinegar
  • 3 tbsp extra-virgin olive oil
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
4.4/5 (5 Votes)

By

Preheat oven to 350 degrees

  • For the crust:
  • - 4 oz reduced-fat cinnamon graham crackers
  • - 2 Tbsp Brummel & Brown, melted
  • - 2 large egg white
  • - 1 Tbsp packed light brown sugar
  • - 1 tsp light Pancake Syrup
  • For the pie filling:
  • - 1 1/4 cup canned pumpkin
  • - 1 large egg
  • - 2 tbsp light Pancake Syrup (I used Aunt Jemima Butter Light Syrup)
  • - 2 tsp pumpkin pie spice
  • - 1/2 cup dark brown sugar
  • - 1/4 tsp table salt
  • - 1/2 cup fat-free evaporated milk
  • - Top with a dollop of Fat-Free Reddi-Whip whipped cream
4.3/5 (8 Votes)

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Delicious pumpkin cake shredded and mixed with a cream cheese frosting, rolled into balls, stuck on sticks, and dip...

  • Unflavored nonstick cooking spray
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup nonfat milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 1 cup pecan halves, for decorating
  • 8 ounces cream cheese, at room temperature
  • 1 stick unsalted butter, at room temperature
  • 1 pound confectioners' sugar
  • 1 1/2 pounds finely chopped white chocolate (or two 11-ounce bags white chocolate chips)
  • 1/4 cup vegetable shortening
4.3/5 (14 Votes)

By

Preheat oven to 375. In a large mixing bowl, add ingredients in the order listed

  • 1 1/4 c shortening
  • 3 1/4 c white granulated sugar
  • 1 lg can pumpkin
  • 3 eggs
  • 6 c flour
  • 3 t baking soda
  • 1 1/2 t each nutmeg and allspice
  • 3 t cinnamon
  • 2 t salt
  • 1 small package chocolate chips
  • 1/2 pkg chopped walnuts or pecans
4.2/5 (18 Votes)

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