Pumpkin recipes - 439 recipes
More Pumpkin recipes
Pumpkin Goat Cheese Dip with Crispy Sage
By lorik
Preheat the oven to 375 degrees F
- 10 to 15 sage leaves
- 3 tablespoons unsalted butter
- 10 ounces goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 1/4 cup pumpkin puree
- 1/4 teaspoon freshly grated nutmeg
- Pinch of salt and pepper
- For serving: fresh vegetables, crackers, pita chips, bread
Gluten Free Pumpkin Corn Muffins
By á-26060
With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chi...
- 3 large eggs
- 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
- 3/4 cup pumpkin puree
- 3/4 cup light brown sugar
- 1 teaspoon bourbon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup gluten free cornmeal
- 1 cup gluten free pancake/baking mix
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
Shrimp and Pumpkin Curry
By Mother_Daniel
I serve this Shrimp and Pumpkin Curry with Black 'Forbidden Rice' instead of steamed white rice to add another lay...
- 2 T. Olive oil
- 1 C. Sliced onion
- 1 T. Minced ginger
- 1 T. Minced garlic
- 1 Chopped plum tomato
- 1 - 15 oz. Can pumpkin puree*
- 2 C. Vegetable broth
- 1 C. Unsweetened coconut milk
- 1 1/2 t. Curry powder
- 1/8 t. Cayenne pepper (optional)
- 1 ? t. Fresh lime juice
- 1 C. Roasted, cubed butternut squash**
- 1 lb. peeled, deveined shrimp
- Steamed rice
- Cilantro, lime zest and fried shallots
Kopp's Canteen Pumpkin Bread
By garry53
combine eggs, sugar and oil and beat well
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 1/2 tsp baking powder
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- 1 tsp cloves
- 3 1/2 cups flour
- 2/3 cup water
- 2 cups pumpkin
- 1/2 cup chopped nuts
Pumpkin Bread with a Penuche Glaze
By á-2198
You could add a little brown sugar if you wanted a hint of brown sugar
- Bread
- 1 1/4 cup sugar
- 1 heaping cup canned pumpkin
- 2 Eggs
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. cinnamon (if you like cinnamon, kick this up a notch)
- 1/2 cup vegetable oil
- 1 1/2 cup flour
- Penuche Glaze
- 1 1/2 tablespoons butter
- 1/4 cup brown sugar
- 2 tablespoons milk or cream ( I used natures bliss caramel coffee creamer )
- 3/4 cup powdered sugar (add more if you like it thicker or sweeter)
Pumpkin Bread in a Can by Ms. Ruth
By clawson
Best pumpkin bread ever. Freezes great
- Beat:
- 3 cups sugar
- 1 cup oil
- 4 eggs
- Add
- 1 can pumpkin
- 2/3 cup water3 1/2 cup flour
- 2 tsp soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg (I use fresh grated)
- 1 tsp vanilla
- Add
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 box chopped dates
EASY PUMPKIN MUFFINS
By clawson
Just mix yellow cake mix with pumpkin pie mix I added some raisins and chopped nuts your choice or with out mix to
- Can also add the following if using pure pumpkin:
- 1 box Betty Crocker yellow cake mix
- 1 can 100% pure Pumpkin pie mix
- 1 1/2 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- opt: 2 eggs
One-Bowl Pumpkin Oatmeal Muffins
By Iggiewoman
One-Bowl Pumpkin Oatmeal muffins are an easy, healthy way to start any day
- 1 cup brown sugar
- 1 cup white flour
- 1 cup wholewheat flour
- 1/2 cup oil
- 2 eggs
- 1 (15-ounce) can of pumpkin purée
- 1/4 cup water
- 1 cup oatmeal
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 tablespoon pumpkin pie spice
- 1 cup walnuts, roughly chopped
Bisquick Pumpkin Pancakes
By á-4174
1 In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blend...
- 2 cups Original Bisquick® mix
- 2 teaspoons pumpkin pie spice
- 1 1/2 cups buttermilk
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 eggs
- 1/4 cup toasted pecan halves, finely chopped
- 1 tablespoon finely chopped crystallized ginger
- Pecan halves, if desired
- Butter, if desired
- Maple-flavored syrup, if desired
Gayle's Pumpkin Bread
By mrshermes2002
This makes two loafs so cut the recipe in half if you don't want that much
- 3 cups flour
- 2 tbsp plus 2 tsp pumpkin pie spice
- 2 tsp baking soda
- 1 1/2 tsp salt
- 3 cups sugar
- 15oz can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 1/2 cup water
- 1 tbsp cinnamon
- 1 tbsp nutmeg
Dulce De Leche Pumpkin Cupcakes
By robotiger
Pumpkin and caramel go very well together and make a delicious, rich cupcake
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon allspice
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 2 large eggs, lightly beaten
- 7.5 ounces pureed pumpkin
Pumpkin Stew
By dcarriger56
In a Ducth oven, brown meat in 2 tablespoons oil
- 2 pounds beef stew meat, cut into 1-inch cubes
- 3 tablespoons vegetable oil, divided
- 1 cup water
- 3 large potatoes, peeled and cut into 1-inch cubes
- 4 medium carrots, sliced
- 1 large green pepper, cut into 1/2-inch pieces
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 2 teaspoons pepper
- 2 tablespoons beef bouillion granules
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 pumpkin (10 to 12 pounds )
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