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Pumpkin recipes - 439 recipes

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Preheat the oven to 375 degrees F

  • 10 to 15 sage leaves
  • 3 tablespoons unsalted butter
  • 10 ounces goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup pumpkin puree
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of salt and pepper
  • For serving: fresh vegetables, crackers, pita chips, bread
4/5 (3 Votes)

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With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chi...

  • 3 large eggs
  • 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
  • 3/4 cup pumpkin puree
  • 3/4 cup light brown sugar
  • 1 teaspoon bourbon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup gluten free cornmeal
  • 1 cup gluten free pancake/baking mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
4/5 (2 Votes)

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I serve this Shrimp and Pumpkin Curry with Black 'Forbidden Rice' instead of steamed white rice to add another lay...

  • 2 T. Olive oil
  • 1 C. Sliced onion
  • 1 T. Minced ginger
  • 1 T. Minced garlic
  • 1 Chopped plum tomato
  • 1 - 15 oz. Can pumpkin puree*
  • 2 C. Vegetable broth
  • 1 C. Unsweetened coconut milk
  • 1 1/2 t. Curry powder
  • 1/8 t. Cayenne pepper (optional)
  • 1 ? t. Fresh lime juice
  • 1 C. Roasted, cubed butternut squash**
  • 1 lb. peeled, deveined shrimp
  • Steamed rice
  • Cilantro, lime zest and fried shallots
4/5 (2 Votes)

By

combine eggs, sugar and oil and beat well

  • 4 eggs
  • 3 cups sugar
  • 1 cup oil
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 3 1/2 cups flour
  • 2/3 cup water
  • 2 cups pumpkin
  • 1/2 cup chopped nuts
3.8/5 (18 Votes)

By

You could add a little brown sugar if you wanted a hint of brown sugar

  • Bread
  • 1 1/4 cup sugar
  • 1 heaping cup canned pumpkin
  • 2 Eggs
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon (if you like cinnamon, kick this up a notch)
  • 1/2 cup vegetable oil
  • 1 1/2 cup flour
  • Penuche Glaze
  • 1 1/2 tablespoons butter
  • 1/4 cup brown sugar
  • 2 tablespoons milk or cream ( I used natures bliss caramel coffee creamer )
  • 3/4 cup powdered sugar (add more if you like it thicker or sweeter)
4.5/5 (2 Votes)

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Best pumpkin bread ever. Freezes great

  • Beat:
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • Add
  • 1 can pumpkin
  • 2/3 cup water3 1/2 cup flour
  • 2 tsp soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg (I use fresh grated)
  • 1 tsp vanilla
  • Add
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 box chopped dates
3.2/5 (6 Votes)

By

Just mix yellow cake mix with pumpkin pie mix I added some raisins and chopped nuts your choice or with out mix to

  • Can also add the following if using pure pumpkin:
  • 1 box Betty Crocker yellow cake mix
  • 1 can 100% pure Pumpkin pie mix
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • opt: 2 eggs
4/5 (1 Votes)

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One-Bowl Pumpkin Oatmeal muffins are an easy, healthy way to start any day

  • 1 cup brown sugar
  • 1 cup white flour
  • 1 cup wholewheat flour
  • 1/2 cup oil
  • 2 eggs
  • 1 (15-ounce) can of pumpkin purée
  • 1/4 cup water
  • 1 cup oatmeal
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup walnuts, roughly chopped
4.5/5 (2 Votes)

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1 In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blend...

  • 2 cups Original Bisquick® mix
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 cups buttermilk
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 1/4 cup toasted pecan halves, finely chopped
  • 1 tablespoon finely chopped crystallized ginger
  • Pecan halves, if desired
  • Butter, if desired
  • Maple-flavored syrup, if desired
3.7/5 (19 Votes)

By

This makes two loafs so cut the recipe in half if you don't want that much

  • 3 cups flour
  • 2 tbsp plus 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 cups sugar
  • 15oz can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
4/5 (1 Votes)

By

Pumpkin and caramel go very well together and make a delicious, rich cupcake

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 7.5 ounces pureed pumpkin
4/5 (1 Votes)

By

In a Ducth oven, brown meat in 2 tablespoons oil

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons vegetable oil, divided
  • 1 cup water
  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 4 medium carrots, sliced
  • 1 large green pepper, cut into 1/2-inch pieces
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 teaspoons pepper
  • 2 tablespoons beef bouillion granules
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 pumpkin (10 to 12 pounds )
4/5 (1 Votes)

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Pumpkin Stew Pumpkin Goat Cheese Dip with Crispy Sage