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Pumpkin recipes - 439 recipes

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Mix all ingredients together except the chips

  • 2 cup flour
  • 2 cup sugar
  • 1 can of pumpkin
  • 2 t. soda
  • 2 t. baking powder
  • 3 t. cinnamon
  • 2 t. nutmeg
  • 1/2 cup cooking oil
  • 3 eggs
  • a pinch of salt
  • 1 12oz. bag of Choc.Chips
4/5 (1 Votes)

By

Mix pumpkin, sugars, vanilla and applesauce

  • Frosting:
  • 1 cup canned pumpkin
  • 3/4 cups brown sugar
  • 1/2 cup white sugar
  • 1/2 cup apple sauce
  • 1 teaspoon vanilla
  • 2 1/4 cup oatmeal
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1 tablespoon cinnamon
  • optional 1/2 - 1 cup butterscotch chips (if you add chips omit the 1/2 cups white sugar)
  • 1 - 8 ounce package of cream cheese, softened
  • 1/4 cup butter, softened
  • 4 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • optional - if you want to make pumpkins, enough orange food coloring to make a deep orange
  • optional - butterscotch chips for stems
4/5 (1 Votes)

By

I make this meal every Halloween night

  • 1 small to medium pumpkin
  • 1 onion chopped
  • 2 Tbsp vegetable oil
  • 2 lbs ground beef
  • 2 tbsp brown sugar
  • 2 Tbsp soy sauce
  • 1 4oz can sliced mushrooms
  • 1 10oz can cream of mushroom soup
  • 1 & 1/2 cups cooked rice
  • 1 8oz can sliced water chestnuts,drained
4/5 (1 Votes)

By

Smooth and creamy, this colorful cheesecake is the perfect conclusion to any autumn meal

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1/2 cup pecans, finely chopped
  • 1/4 cup brown sugar, tightly packed
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2-stick) unsalted butter, melted and cooled
  • FILLING:
  • 1 1/2 cups canned solid-pack pumpkin
  • 3 large eggs
  • 1/2 cup brown sugar, tightly packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 3 (8 oz) packages cream cheese, at room temperature
  • TOPPING:
  • 2 cups sour cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon bourbon
3.8/5 (19 Votes)

By

  • » Whipped cream topping:
  • 2-1/2 cups (1 pound 3 ounces) pumpkin purée
  • 1 cup (8 ounces) evaporated milk
  • 2 large eggs (3.2 ounces)
  • 3/4 cup (5.4 ounces) sugar
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Seeds scraped from 1/4 vanilla bean (or 1 teaspoon vanilla extract)
  • 2 cups yellow cake mix
  • 1 cup chopped pecans
  • 10 tablespoons (6 ounces, or 1-1/4 sticks) melted butter
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 2 drops vanilla extract
4/5 (22 Votes)

By

Prheat oven to 350* Blend together all ingredients

  • FROSTING:
  • 1 Yellow Cake Mix
  • 3 Eggs
  • 1/2 Cup Oil
  • 1 tsp. Baking Soda
  • 2 tsp. Cinnamon
  • 1 Can (20oz) Pumpkin
  • 1 pkg. (4oz) Cream cheese
  • 3/4 Cup Butter
  • 1/2 tsp. Vanilla
  • 1 Tbs. Milk
  • 2 Cups Powdered Sugar
3.8/5 (6 Votes)

By

Whisk all ingredients together for 2 mintues and pour into a 9" pie pan

  • 2 C pumpkin (1-15 oz. can)
  • 1-1/2 C milk
  • 1/2 C sugar
  • 1/2 C Bisquick
  • 2 Tbl. reduced calorie margarine
  • 2 tsp. pumpkin spice
  • 2 tsp. vanilla
  • 4 large egg whites
3.9/5 (12 Votes)

By

Pumpkin cupcakes are an exceptional Autumn treat that will delight your friends, coworkers and family!

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15-ounce) pumpkin puree
3.6/5 (25 Votes)

By

1. Heat oven to 375°F. In medium bowl, mix all crust ingredients until crumbly

  • Pecan Shortbread Cookie Crust
  • 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)
  • 3 tablespoons Gold Medal® all-purpose flour
  • 3 tablespoons butter or margarine, melted
  • Filling
  • 1 cup sugar
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 package (8 oz) cream cheese, softened
  • 1 package (3 oz) cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 tablespoon milk
4/5 (3 Votes)

By

Heat water and sugar till all sugar is dissolved, add remaining ingredients and bring to a boil

  • 3 lbs Canned Pumpkin
  • 2 lbs White Sugar
  • 1 lb Dark Brown Sugar
  • 2 tbsp Cinnamon
  • 1 1/2 tbsp Ground Ginger
  • 1 tbsp Ground Nutmeg
  • 20 Whole Cloves
  • 5 All Spice
  • 2 gallon Water
  • 1 tbsp Vanilla
  • 2 qts 190 proof Moonshine
4/5 (2 Votes)

By

Crust Beat together butter and shortening until smooth and creamy

  • Crust
  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1 1/4 cups all-purpose flour
  • 1 Tbsp granulated sugar
  • 1/4 tsp salt
  • 1 egg yolk
  • 2 Tbsp ice water
  • Filling
  • 3 eggs
  • 1 15 oz can pumpkin
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
3.8/5 (4 Votes)

By

Mix all together, place in Deep Covered Baker

  • 1 Spice cake mix
  • 16 oz can pumpkin puree
  • 3 eggs
4/5 (2 Votes)

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