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Pumpkin recipes - 439 recipes

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This mahogany-gold wreath is dense and moist, mildly spicy, and utterly tasty

  • 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
  • 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/3 cup (2 1/2 ounces) brown sugar
  • 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
  • 1 1/2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 1/4 cup (1/2 stick, 2 ounces) butter, melted
4/5 (11 Votes)

By

Pumpkin Spice Pull Apart Bread

  • PULL-APART BREAD
  • 1 tube Pillsbury Grands Biscuits
  • 1 c. sugar
  • 1 1/2 tsp. pumpkin pie spice
  • 1 c. pumpkin purée
  • 1/2 tsp. vanilla extract
  • CREAM CHEESE FROSTING
  • 1/2 (4-oz.) pkg. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. pumpkin pie spice
  • 1/4 c. milk
4.3/5 (10 Votes)

By

My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!

  • Crust:
  • 3/4 cup rice flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil
  • 1 egg
  • 1 tablespoon honey
  • Alternate Crust:
  • 3/4 cup coconut flour
  • 2 eggs
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • Filling:
  • 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
  • 1 2/3 cup freshly made coconut milk
  • 2 eggs
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla (optional)
4.3/5 (10 Votes)

By

Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting

  • Pumpkin seeds
  • table salt (kosher is too large)
  • olive oil
  • Seasoned salt
  • Optional: cumin, chili powder, seasoned salt
4.3/5 (10 Votes)

By

Curry and ginger add delicious flavor to a creamy coconut milk pumpkin soup

  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 2-inch piece fresh ginger, minced
  • 2 heaping teaspoons curry
  • 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
  • 5 to 6 small potatoes, diced
  • 5 to 6 carrots, peeled and chopped into 1 inch pieces
  • 1 container vegetable stock
  • Salt and pepper to taste
  • 1 can coconut milk
4.1/5 (15 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 box of Family Size brownies
  • 1 can (15 oz) of pumpkin
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1/2 C pecans - optional
4.2/5 (12 Votes)

By

Don't throw away your pumpkin seeds! They are super tasty toasted, and add a really good salty crunch to these perf...

  • 1 1/2 cups raw pumpkin seeds (pepitas)
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon hot smoked Spanish paprika
  • 1 1/2 cups (packed) light brown sugar
  • 1 1/3 cups granulated sugar
  • 1 cup plus 2 tablespoons unsalted butter, room temperature
  • 2 large eggs
  • 1 1/4 cups bittersweet chocolate chunks or chips
  • Flaky sea salt
4.1/5 (15 Votes)

By

PREHEAT oven to 325° F. Grease 12-cup bundt pan

  • 3/4 cup chopped pecans
  • 3 cups all-purpose flour
  • 2 tablespoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
  • RUM BUTTER GLAZE
  • 1/4 cup butter or margarine
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 to 3 tablespoons rum or 1 teaspoon rum extract
4.1/5 (19 Votes)

By

preparation For the cranberry cabernet sauce

  • ingredients
  • 1 pkgchick'n scallopini
  • 1 tbspminced fresh sage
  • 1 cuptoasted pumpkin seeds (without shells)
  • 1 tsppaprika
  • 1 cuppanko breadcrumbs
  • 2 tbspnutritional yeast
  • unbleached white flour
  • 2 cupssweetened soy milk
  • olive oil for sauteing
  • to tastesalt and pepper
  • 3 tbspextra virgin olive oil
  • 1 large shallot
  • 4 sprigs of thyme
  • 1/4 cupdried cranberries
  • 1 cupcabernet
  • 1 cupfaux chicken stock or vegetable stock
  • 1 tbsparrowroot
  • 2 tbspwater
  • 3 tbspearth balance butter
  • to tastesalt and pepper
4.3/5 (7 Votes)

By

Follow the directions on the box of cake mix and make 2 bundt cakes and 1 cupcake

  • 2 boxes spice cake mix and ingredients listed on box
  • Buttercream Icing with orange and brown coloring
  • White Chococolate leaves
4.3/5 (7 Votes)

By

This delicious recipe is from Joni Newman's new book: Fusion Food in the Vegan Kitchen and the photo is by Wade Ham...

  • 2 tablespoons (30 ml) olive oil
  • 1 cup (160 g) finely diced onion
  • 2 tablespoons (20 g) minced garlic
  • 1 fresh jalapeño, finely diced
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1 ⁄2 teaspoon ground coriander
  • 1 ⁄2 teaspoon turmeric
  • 1 ⁄2 teaspoon ground cumin
  • 1 ⁄4 teaspoon red pepper flakes, or to taste
  • 1 can (20 ounces, or 566 g) jackfruit, packed in water or brine, rinsed and drained
  • 1 cup (235 ml) all-natural root beer (not diet!)
  • 1 can (15 ounces, or 425 g) crushed tomatoes
  • 1 ⁄2 cup (122 g) pumpkin purée
  • salt and pepper to taste
  • nondairy sour cream, for serving (optional)
  • chopped cilantro, for serving (optional)
4.3/5 (3 Votes)

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Slice twinkies in half lengthwise and place cream-side up, in single layer in 9×13-inch baking dish

  • 1 package (15 ozs) Hostess Twinkies (10 Twinkies)
  • 1 package (8 ozs) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ozs) frozen nondairy whipped topping, thawed, divided
  • 2 packages (3.4 ozs ea) instant vanilla pudding
  • 1 can (15 ounces) pumpkin
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup milk
  • additional pumpkin pie spice
3.9/5 (53 Votes)

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Pumpkin Twinkie Dessert Holiday Pumpkin Bread