Pumpkin recipes - 439 recipes
More Pumpkin recipes
Holiday Pumpkin Bread
By PineyCook
This mahogany-gold wreath is dense and moist, mildly spicy, and utterly tasty
- 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
- 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/3 cup (2 1/2 ounces) brown sugar
- 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- 1 (15 ounce) can pumpkin
- 2 large eggs
- 1/4 cup (1/2 stick, 2 ounces) butter, melted
Pumpkin Spice Pull Apart Bread
By á-11135
Pumpkin Spice Pull Apart Bread
- PULL-APART BREAD
- 1 tube Pillsbury Grands Biscuits
- 1 c. sugar
- 1 1/2 tsp. pumpkin pie spice
- 1 c. pumpkin purée
- 1/2 tsp. vanilla extract
- CREAM CHEESE FROSTING
- 1/2 (4-oz.) pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. pumpkin pie spice
- 1/4 c. milk
Dairy and Gluten Free Pumpkin Pie Recipe
By coconutrecipes
My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!
- Crust:
- 3/4 cup rice flour
- 1/4 cup tapioca flour
- 1/4 teaspoon salt
- 1/3 cup coconut oil
- 1 egg
- 1 tablespoon honey
- Alternate Crust:
- 3/4 cup coconut flour
- 2 eggs
- 1 tablespoon honey
- 1/4 teaspoon salt
- Filling:
- 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
- 1 2/3 cup freshly made coconut milk
- 2 eggs
- 1/2 cup honey
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla (optional)
Pepitas (Roasted Pumpkin Seeds)
By Foodiewife, A Feast for the Eyes
Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting
- Pumpkin seeds
- table salt (kosher is too large)
- olive oil
- Seasoned salt
- Optional: cumin, chili powder, seasoned salt
Curried Pumpkin Carrot Soup
By GuidingVegan
Curry and ginger add delicious flavor to a creamy coconut milk pumpkin soup
- 2 tablespoons coconut oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 2-inch piece fresh ginger, minced
- 2 heaping teaspoons curry
- 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
- 5 to 6 small potatoes, diced
- 5 to 6 carrots, peeled and chopped into 1 inch pieces
- 1 container vegetable stock
- Salt and pepper to taste
- 1 can coconut milk
Pumpkin Pecan Brownies
By Kelli with an I, Confections and Coffee
1. Preheat oven to 350 degrees F
- 1 box of Family Size brownies
- 1 can (15 oz) of pumpkin
- 2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1/2 C pecans - optional
Chocolate Chunk Pumpkin Seed Cookies
By á-114543
Don't throw away your pumpkin seeds! They are super tasty toasted, and add a really good salty crunch to these perf...
- 1 1/2 cups raw pumpkin seeds (pepitas)
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon hot smoked Spanish paprika
- 1 1/2 cups (packed) light brown sugar
- 1 1/3 cups granulated sugar
- 1 cup plus 2 tablespoons unsalted butter, room temperature
- 2 large eggs
- 1 1/4 cups bittersweet chocolate chunks or chips
- Flaky sea salt
Pumpkin Pecan Rum Cake
By cecelia26_
PREHEAT oven to 325° F. Grease 12-cup bundt pan
- 3/4 cup chopped pecans
- 3 cups all-purpose flour
- 2 tablespoons pumpkin pie spice
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 teaspoon vanilla extract
- RUM BUTTER GLAZE
- 1/4 cup butter or margarine
- 1/2 cup granulated sugar
- 2 tablespoons water
- 2 to 3 tablespoons rum or 1 teaspoon rum extract
sage & pumpkin encrusted gardein
By á-4939
preparation For the cranberry cabernet sauce
- ingredients
- 1 pkgchick'n scallopini
- 1 tbspminced fresh sage
- 1 cuptoasted pumpkin seeds (without shells)
- 1 tsppaprika
- 1 cuppanko breadcrumbs
- 2 tbspnutritional yeast
- unbleached white flour
- 2 cupssweetened soy milk
- olive oil for sauteing
- to tastesalt and pepper
- 3 tbspextra virgin olive oil
- 1 large shallot
- 4 sprigs of thyme
- 1/4 cupdried cranberries
- 1 cupcabernet
- 1 cupfaux chicken stock or vegetable stock
- 1 tbsparrowroot
- 2 tbspwater
- 3 tbspearth balance butter
- to tastesalt and pepper
Pumpkin Shaped Spice Cake
By á-90
Follow the directions on the box of cake mix and make 2 bundt cakes and 1 cupcake
- 2 boxes spice cake mix and ingredients listed on box
- Buttercream Icing with orange and brown coloring
- White Chococolate leaves
Joni Newman's Indian-Spiced Pumpkin and Jackfruit Chili
By Kathy_Hester
This delicious recipe is from Joni Newman's new book: Fusion Food in the Vegan Kitchen and the photo is by Wade Ham...
- 2 tablespoons (30 ml) olive oil
- 1 cup (160 g) finely diced onion
- 2 tablespoons (20 g) minced garlic
- 1 fresh jalapeño, finely diced
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 ⁄2 teaspoon ground coriander
- 1 ⁄2 teaspoon turmeric
- 1 ⁄2 teaspoon ground cumin
- 1 ⁄4 teaspoon red pepper flakes, or to taste
- 1 can (20 ounces, or 566 g) jackfruit, packed in water or brine, rinsed and drained
- 1 cup (235 ml) all-natural root beer (not diet!)
- 1 can (15 ounces, or 425 g) crushed tomatoes
- 1 ⁄2 cup (122 g) pumpkin purée
- salt and pepper to taste
- nondairy sour cream, for serving (optional)
- chopped cilantro, for serving (optional)
Pumpkin Twinkie Dessert
By moddie2bert
Slice twinkies in half lengthwise and place cream-side up, in single layer in 9×13-inch baking dish
- 1 package (15 ozs) Hostess Twinkies (10 Twinkies)
- 1 package (8 ozs) cream cheese, softened
- 1 cup confectioners' sugar
- 1 container (8 ozs) frozen nondairy whipped topping, thawed, divided
- 2 packages (3.4 ozs ea) instant vanilla pudding
- 1 can (15 ounces) pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup milk
- additional pumpkin pie spice
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