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Pumpkin recipes - 439 recipes

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Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...

  • 1 cup pecans, crushed
  • 1 cup rolled oats
  • 1/3 cup pumpkin seeds
  • 1/4 cup flaxseeds
  • 2/3 cup muscovado or dark brown sugar
  • 1/2 cup honey
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 cups puffed rice cereal
  • 1/2 cup dried cranberries
4.5/5 (4 Votes)

By

This Pumpkin-Pear Crisps is a perfect dessert

  • STREUSEL:
  • 1/4 cup old-fashioned oats
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • 1/4 cup walnuts
  • 1 large egg white
  • 1/4 cup dark brown sugar, packed
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons unbleached all-purpose flour
  • 3 tablespoons whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • COMPOTE:
  • 2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
  • 1/4 cup pure maple syrup
  • 1/4 cup golden raisins
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups)
  • 1/2 teaspoon vanilla extract
4.5/5 (4 Votes)

By

For the Zucchini Heat a large cast iron frying pan with a ¼ inch of canola oil; add the zucchini slices and...

  • 7 cloves of garlic – chopped
  • 2 vine ripe tomatoes – diced
  • 1 zucchini – sliced
  • 2 dozen pumpkin flowers
  • 1/2 lemon – sliced with skin
  • Fresh basil leaves
  • Canola oil – for frying
  • Olive oil
  • Fresh Romano cheese – sliced
  • 1 egg plus a splash of water
  • 1 - 2 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • 1 lb. of your favorite pasta
4.5/5 (4 Votes)

By

Combine berries and water in a small bowl

  • 1/2 c. sweetened dried
  • cranberries
  • 1 c. hot water
  • 2 c. all-purpose flour
  • 2 T. sugar
  • 4 t. baking powder
  • 1 t. salt
  • 1 t. cinnamon
  • 1 t. ground ginger
  • 1-1/2 c. milk
  • 1/4 c. butter
  • 1/4 c. shortening
  • 2 eggs
  • 1 c. canned pumpkin
4.6/5 (5 Votes)

By

Gluten Free Crust: In a food processor grind pecans, cookies, & rice crackers until crushed & crumbly in texture (...

  • Gluten Free Crust:
  • Pumpkin Cheesecake with Sour Cream Topping
  • 1/2 cup pecans
  • 18 Health Valley Rice Bran crackers
  • 8 Mi-Del GF Ginger Snap cookies
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1/4 cup butter (melted)
  • Cheesecake Filling:
  • 3/4 cup canned pumpkin
  • 1 1/8 cup white sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1 whole egg
  • 4 egg yolks
  • 3 (8-ounce) packages of cream cheese
  • 2 tablespoons whipping cream
  • 1 tablespoon cornstarch
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • Sour Cream Topping:
  • 2 cups of sour cream (I used reduced fat)
  • 1 teaspoon vanilla extract
  • 3 tablespoons white sugar
4.5/5 (4 Votes)

By

from Nestle 1/20 servings, 3 muffins each of recipe Calories 100 Calories from Fat 30 * Percent Daily Values are b...

  • 1 cup whole-wheat or all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/4 cup vegetable oil
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs, slightly beaten
  • 1 cup lowfat granola cereal, crumbled
4.2/5 (25 Votes)

By

Without a crust, these single-serve Individual Pumpkin Custards are delightfully easy to make - and lower in calori...

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) evaporated Fat Free Milk
4.4/5 (13 Votes)

By

In a large mixing bowl, combine the cream cheese, pumpkin and sugar substitute; mix well

  • 1 package (B ounces) fat-free cream cheese
  • 1/2 cup canned pumpkin
  • Sugar substitute equivalent to 1/2 cup sugar*
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 carton (8 ounces) reduced fat frozen whipped topping, thawed
4.4/5 (13 Votes)

By

Chop pecans in blender until it turns into flour texture

  • Crust:
  • 2 cups pecans
  • 1/2 tsp. each of ginger and cinnamon
  • 4 tbls. butter
  • 4 tbls. stevia or splenda
  • Filling:
  • 3- 8 oz packages cream cheese at room temperature
  • 2 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 1/2 tsp. salt
  • 1 1/2 cups sugar substitute, or to taste - I like Stevia
  • 1 can (about 15 oz) pumpkin (organic, not pie filling)
  • 1 tbls. vanilla
  • 5 eggs
  • 1/2 cup heavy cream
5/5 (3 Votes)

By

Make the chicken: Place all of the ingredients for the chicken in a large stockpot

  • For the chicken:
  • Makes 20 tamales
  • 1 whole chicken
  • 14 cups water
  • 4 cloves garlic
  • 1 onion, quartered
  • 1 tablespoon kosher salt
  • 1 teaspoon black peppercorns
  • 3 sprigs oregano
  • 1 bay leaf
  • For the pumpkin mole:
  • 2 dried mulato or ancho chiles, stemmed and seeded
  • 1 onion, cut in eighths
  • 3 cloves garlic
  • 1/4 cup pecan halves
  • 1 star anise pod
  • 1/4 cup golden raisins
  • 1 tablespoon fresh oregano leaves
  • 1 (15-ounce) can pumpkin purée
  • 4 cups chicken stock (from poaching chicken), divided
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil or lard
  • For the masa:
  • 3 1/2 cups Maseca instant corn flour
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1 1/4 cups vegetable shortening or lard
  • 5 cups chicken stock (from poaching chicken)
  • To assemble:
  • 20 dried corn husks, at least 6 inches wide at the bottom
4.5/5 (2 Votes)

By

Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

By

COMBINE FIRST 9 INGREDIENTS

  • 3 EGGS BEATEN FOR 5 MIN.
  • 1 CUP SUGAR
  • 2/3 CUP PUMPKIN
  • 1 t. LEMON JUICE
  • 3/4 CUP FLOUR
  • 1 t. BAKING POWDER
  • 2 t. CINNAMON
  • 1 t. GINGER
  • 1/2 t. NUTMEG
  • 1/2 t. SALT
  • 1 CUP CONFECTIONERS SUGAR
  • 2 3OZ PACKAGES OF CREAM CHEESE
  • 1/2 CUP SOFTENED BUTTER
  • 1/2 t. VANILLA
4.4/5 (10 Votes)

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PUMPKIN ROLL Cranberry Pumpkin Seed Energy Bars